Wine, brandy, chacha

A natural qvevri wine from Kakheti, produced by David Mosulishvili. Named after his wife, Nona, it reflects the warm and sunny character that underpins this family businessGrapes: RkatsiteliServing temperature: 12°C – 14°C. Ideally, decantProducer: Dano's WineryRegion: KakhetiAroma: White flowers, r...

The wine is made from the main red variety of Georgia - Saperavi grape. The vineyard is located in the Kakheti region of Eastern Georgia at an altitude of about 500 meters above sea level. The Saperavi grape is not without reason the most famous and most cultivated grape in the country, it forms the...

Kolha Kindzmarauli is made from the Saperavi grape variety. The microzone of the same name (Kindzmarauli), where this grape variety is grown, is located in the Kvareli region of Kakheti.Country: GeorgiaColor: redSugar: semi-sweetVolume: 0.75Grapes: SaperaviProducer: KolkhaReg...

Alcohol: 13%Grapes: Otskhanuri SapereProducer: Luka BeshidzeRegion: ImeretiServing temperature: +16°C to +18°C. Due to its high tannins, decanting is often recommended for young wine.Storage temperature: +5°C to +20°CAroma: Pomegranate, forest fruits, and berriesFood pairing: This wine is known for ...

Grape: RkatsiteliServing Temperature: 10-12°CProducer: Ancient ValleyRegion: KakhetiColor: Clear, light green-gold or pale golden/strawAroma: Fruity and inviting. Notes of ripe apple, pear, quince, and melon, often with hints of roasted nuts, tropical fruits, and light floral-sweet honey undertonesT...

Volume: 0.75Alcohol: 13.5%Grape: Sauvignon BlancServing temperature: 10-12 degrees CelsiusProducer: MircestiRegion: UngheniColor: Typically yellowish-green or paleAroma: Rich and fresh, often with classic Sauvignon Blanc notes: green pepper, passionfruit, elderflower, grapefruit, lime, and freshly c...

Colour: RedGrape Variety: MerlotAlcohol: 13%Volume: 0.75 lTaste:  It features rich notes of ripe plum, blackberry, and subtle hints of spiceFood Pairing: A perfect complement to grilled steak, where the wine's fruity profile complements the savory notes of the seared food. It also pairs beautif...

Gurashvili Saperavi wine is produced by a small family winery Gurashvili’s Family Vineyards, located in the village of Tibaani, Sighnaghi, in the Kakheti region, the main wine region of Georgia. The vineyards occupy about 12 hectares, only their own berries are used, the harvest is done manually, an...

The grapes are fermented and matured in qvevri – large clay vessels buried underground – allowing for natural fermentation and prolonged skin contact, resulting in a deep amber colour and complex flavour profileCountry: GeorgiaVolume: 0.75Strength: about 13%Grapes: Rkaciteli, Kahuri Mtsvane en KisiS...

The wine is made using the classic Kakhetian technology using clay kvevri jugs, where fermentation and aging take place, which gives the drink a unique terroir character, reflecting the natural and climatic conditions of the specific area of ​​its production - the composition and structure of the so...

Vazisubani Estate Saperavi is a premium red wine produced by the historic Vazisubani Estate in the Kakheti region of Georgia, a country renowned for its ancient winemaking traditions. The estate itself dates back to the 19th century and has been restored to become a leading wine tourism destination,...

The wine is named after the daughter of winemaker Zviad Gurashvili - AndrianaCountry: GeorgiaVolume: 0.75Grapes: Kisi and MtsvaneServing temperature: 10-12°CManufacturer: Zviad Gurashvili Region: Kakheti Color: straw Aroma: tropical and green fruits, citrus Taste: has a pleasant acidity and a lo...