Wine, brandy, chacha

Grapes: Pinot Noir, Feteasca Neagra, Rara NeagraServing Temperature: 6 - 12°CAlcohol: 12-13.5% depending on vintageProducer: Crama MircestiRegion: MircestiColor: Light pinkAroma: Subtle notes of cherry blossom, strawberry, and possibly grapefruitTaste: Fruity, fresh, balanced between light sweetness...

Grapes: Mtsvane and Rkatsiteli Serving temperature: 10-12°C Region: KakhetiColor: Pale straw with greenish highlightsTaste: Refreshing, elegant fruity notes of green apple and pear, possibly with a floral finishFood pairing: Steamed or grilled seafood and fish, game and poultry (chicken, grilled t...

Grape: TsolikouriProducer: Royal KhvanchkaraRegion: RachaColor: Straw-yellow, slightly greenishAroma: Floral with notes of green apple, white peach, and citrusTaste: Fresh, soft wine with a fruity flavor, refined acidity, and light floral notesFood pairing: Grilled or baked fish, light salads with g...

A natural qvevri wine from Kakheti, produced by David Mosulishvili. Named after his wife, Nona, it reflects the warm and sunny character that underpins this family businessGrapes: RkatsiteliServing temperature: 12°C – 14°C. Ideally, decantProducer: Dano's WineryRegion: KakhetiAroma: White flowers, r...

Alcohol: 13%Grapes: Otskhanuri SapereProducer: Luka BeshidzeRegion: ImeretiServing temperature: +16°C to +18°C. Due to its high tannins, decanting is often recommended for young wine.Storage temperature: +5°C to +20°CAroma: Pomegranate, forest fruits, and berriesFood pairing: This wine is known for ...

Kolha Kindzmarauli is made from the Saperavi grape variety. The microzone of the same name (Kindzmarauli), where this grape variety is grown, is located in the Kvareli region of Kakheti.Country: GeorgiaColor: redSugar: semi-sweetVolume: 0.75Grapes: SaperaviProducer: KolkhaReg...

Volume: 0.75Alcohol: 13.5%Grape: Sauvignon BlancServing temperature: 10-12 degrees CelsiusProducer: MircestiRegion: UngheniColor: Typically yellowish-green or paleAroma: Rich and fresh, often with classic Sauvignon Blanc notes: green pepper, passionfruit, elderflower, grapefruit, lime, and freshly c...

Grape: RkatsiteliServing Temperature: 10-12°CProducer: Ancient ValleyRegion: KakhetiColor: Clear, light green-gold or pale golden/strawAroma: Fruity and inviting. Notes of ripe apple, pear, quince, and melon, often with hints of roasted nuts, tropical fruits, and light floral-sweet honey undertonesT...

The wine is made using the classic Kakhetian technology using clay kvevri jugs, where fermentation and aging take place, which gives the drink a unique terroir character, reflecting the natural and climatic conditions of the specific area of ​​its production - the composition and structure of the so...

The wine is named after the daughter of winemaker Zviad Gurashvili - AndrianaCountry: GeorgiaVolume: 0.75Grapes: Kisi and MtsvaneServing temperature: 10-12°CManufacturer: Zviad Gurashvili Region: Kakheti Color: straw Aroma: tropical and green fruits, citrus Taste: has a pleasant acidity and a lo...

The wine is made using classic Georgian technology in clay kvevri jugs, where fermentation and aging take place, which gives the drink a unique terroir character, reflecting the natural and climatic conditions of the specific area of ​​its production - the composition and structure of the soil, temp...

The wine is made using classic Georgian technology in clay kvevri jugs, where fermentation and aging take place, which gives the drink a unique terroir character, reflecting the natural and climatic conditions of the specific area of ​​its production - the composition and structure of the soil, temp...