Wine, brandy, chacha

Colour: RedGrape Variety: MerlotAlcohol: 13%Volume: 0.75 lTaste:  It features rich notes of ripe plum, blackberry, and subtle hints of spiceFood Pairing: A perfect complement to grilled steak, where the wine's fruity profile complements the savory notes of the seared food. It also pairs beautif...

Sopho’s Mtsvane-Rkatsiteli is a dry white wine from Georgia, made from two autochthonous grape varieties: Mtsvane and Rkatsiteli. Both varieties are considered the hallmark of Georgian winemaking and are often used in both mono-wine and blended wines to create harmonious and expressive drinks.Countr...

Region: GeorgiaType: Rkatsiteli grapes with double distillationServing temperature: 6-8 degreesSuitable: as an aperitif, with fruits, berries and Georgian cuisine...

Sopho’s Wine Estate is a family winery founded by the Georgian-Dutch couple Ivo and Sophia. The winery quickly gained recognition at international competitions, receiving medals for the quality of its wines, which confirms the high level of its products.Country: GeorgiaVolume: 0.75Strength: about 14...

The ancient Kakhetian technology is used for production: fermentation and aging take place in qvevri - large clay vessels buried in the ground. The berries, along with the skin and pulp, are macerated for two months, which gives the wine a rich color, structure and pronounced tannins. After macerati...

Gurashvili Goruli Mtsvane is a traditional Georgian wine produced by the Gurashvili family winery, primarily in the Kartli regionCountry: GeorgiaVolume: 0.75Strength: about 13%Grapes: Chinuri and MtsvaneServing temperature: 16-18°СManufacturer: Zviad Gurashvili Region: Kartli Color: Light amber to...

The wine is made from the local Rkatsiteli grape variety, which has been grown in Georgia for over 3,500 years.Country: GeorgiaVolume: 0.75Alcohol: 13%Grapes: RkatsiteliServing temperature: 8-10°CProducer: Vazisubani EstateRegion: KakhetiColor: Moderate to light amber, sometimes described as goldenA...

The wine is made using classic Georgian technology in clay kvevri jugs, where fermentation and aging take place, which gives the drink a unique terroir character, reflecting the natural and climatic conditions of the specific area of ​​its production - the composition and structure of the soil, temp...

Country: GeorgiaColor: redSugar: dryVolume: 0.75Alcohol: 13%Grapes: SaperaviProducer: TavankariRegion: KakhetiServing temperature: 16-18 celciusColor: Intense ruby ​​redTaste: Rich, structured, with soft tannins due to oak aging, fruity and berry tones, long aftertaste with a slight astringencyAroma...

The wine is made using classic Georgian technology in clay kvevri jugs, where fermentation and aging take place, which gives the drink a unique terroir character, reflecting the natural and climatic conditions of the specific area of ​​its production - the composition and structure of the soil, temp...

Country: GeorgiaVolume: 0.75Alcohol: 14%Grapes: Khikhvi, Kisi, Mtsvane, RkatsiteliServing temperature: 10-12°CManufacturer: Vazisubani EstateRegion: KakhetiColor: Bright goldenAroma: The wine has a bright bouquet with notes of citrus, quince, tropical fruits and white mulberryTaste: Fresh a...

Gurashvili Tibaani is a Georgian white dry wine made from the eponymous autochthonous grape variety Rkatsiteli, one of the most famous and widespread in Georgia and the post-Soviet space. The family follows a biodynamic approach, harvesting grapes by hand and interfering minimally in the proces...