Wine, brandy, chacha

This wine is made from three traditional Georgian grape varieties—Rkatsiteli, Kisi, and Mtsvane—grown in Kakheti. Rkatsiteli imparts structure, freshness, and characteristic Georgian minerality; Kisi adds aroma, softness, and ripe yellow fruit notes; and Mtsvane imparts floral nuances, citrus freshn...

A rare dry white wine made from the indigenous Georgian grape variety Khvishkhuri. It boasts vibrant aromas, juicy fruitiness, and elegant freshness. A fine example of modern white wines from Western Georgia with a European character and Georgian soul.Khvishkhuri is one of the oldest and little-know...

Ocho Goruli Mtsvane Qvevri Wine is an authentic orange wine from the Kartli region, created using the ancient Georgian qvevri aging technique. The wine is made from the rare indigenous Goruli Mtsvane grape variety, considered one of the gems of central Georgia. Long maceration on the skins in clay q...

A noble dry red wine from the rare Saperavi Budeshuri grape, crafted using the ancient Georgian qvevri method. The aroma reveals black cherry, blackberry, and spice, while the taste reveals rich berry flavors, soft tannins, and a long, elegant finish. Pairs perfectly with grilled meats, lamb, and ag...

A refreshing dry white wine made from the indigenous Georgian grape variety Tsitska. The aroma reveals apple, pear, and white flowers, while the taste offers citrus freshness, minerality, and pleasant acidity. Ideal with fish, seafood, chicken, and light cheeses, Tsitska is considered one of the fin...

This is not a "light, fruity red," but rather a traditional, old-school Kakhetian Saperavi, made as closely as possible to historical Georgian winemaking. The qvevri imparts additional depth, tannins, and character. Stylistically, it's closer to a good young Mukuzani or even some natural wines from ...

As a blend of Kisi and Rkatsiteli, its profile is noticeably different from pure Rkatsiteli: it is more aromatic, floral, and fruity. Sopho's Kisi-Rkatsiteli is an elegant dry white wine from Kakheti, crafted from two traditional Georgian grape varieties. The aromatic Kisi brings vibrant floral and ...

The wine is made from the local Rkatsiteli grape variety, which has been grown in Georgia for over 3,500 years.Alcohol: 13%Grapes: RkatsiteliServing temperature: 10-12°CProducer: Sopho'sRegion: Mukuzani, KakhetiColor: Amber, golden-honey, with a warm hue characteristic of this wine's prolonged skin ...

Grapes: Mtsvane and RkatsiteliServing temperature: 12°C – 14°CAlcohol: 12%Producer: AnemoRegion: Akhmeta, KakhetiAroma: Sweet ripe fruitTaste: Intense with soft tanninsFood pairing: Grilled fish, vegetable dishes, soft and semi-hard cheeses, light meat dishesIn Kakheti, a combination of Mtsvane and ...

This is not a classic white wine. During production, Rkatsiteli juice is left in contact with the grape skins for a while, giving the wine its amber color, light tannins, and a more complex structure. It is this style that has made Georgian amber wines famous worldwideAlcohol: approximately 12.5–13%...

A semi-dry rosé from Racha-Lechkhumi, made at the legendary Royal Khvanchkara winery by the team of Lado Uzunashvili (an 11th-generation winemaker with international experience (France, Japan, Australia) and David Iselidze). Elliano is made by blending white and red wines—95% dry Tsolikouri (white) ...

With a rich history dating back to 1995, Chateau Cojușna has become a renowned company in the wine industry. It is one of the largest wine producers and exporters in Moldova. Currently, the company owns over 200 hectares of vineyards, growing both European and local grape varieties, guaranteeing the...