Wine, brandy, chacha

Grape: RkatsiteliServing Temperature: 10-12°CProducer: Ancient ValleyRegion: KakhetiColor: Clear, light green-gold or pale golden/strawAroma: Fruity and inviting. Notes of ripe apple, pear, quince, and melon, often with hints of roasted nuts, tropical fruits, and light floral-sweet honey undertonesT...

Volume: 0.75Alcohol: 13.5%Grape: Sauvignon BlancServing temperature: 10-12 degrees CelsiusProducer: MircestiRegion: UngheniColor: Typically yellowish-green or paleAroma: Rich and fresh, often with classic Sauvignon Blanc notes: green pepper, passionfruit, elderflower, grapefruit, lime, and freshly c...

Colour: RedGrape Variety: MerlotAlcohol: 13%Volume: 0.75 lTaste:  It features rich notes of ripe plum, blackberry, and subtle hints of spiceFood Pairing: A perfect complement to grilled steak, where the wine's fruity profile complements the savory notes of the seared food. It also pairs beautif...

Gurashvili Saperavi wine is produced by a small family winery Gurashvili’s Family Vineyards, located in the village of Tibaani, Sighnaghi, in the Kakheti region, the main wine region of Georgia. The vineyards occupy about 12 hectares, only their own berries are used, the harvest is done manually, an...

The grapes are fermented and matured in qvevri – large clay vessels buried underground – allowing for natural fermentation and prolonged skin contact, resulting in a deep amber colour and complex flavour profileCountry: GeorgiaVolume: 0.75Strength: about 13%Grapes: Rkaciteli, Kahuri Mtsvane en KisiS...

Vazisubani Estate Saperavi is a premium red wine produced by the historic Vazisubani Estate in the Kakheti region of Georgia, a country renowned for its ancient winemaking traditions. The estate itself dates back to the 19th century and has been restored to become a leading wine tourism destination,...

The wine is made using the classic Kakhetian technology using clay kvevri jugs, where fermentation and aging take place, which gives the drink a unique terroir character, reflecting the natural and climatic conditions of the specific area of ​​its production - the composition and structure of the so...

Sopho’s Mtsvane-Rkatsiteli is a dry white wine from Georgia, made from two autochthonous grape varieties: Mtsvane and Rkatsiteli. Both varieties are considered the hallmark of Georgian winemaking and are often used in both mono-wine and blended wines to create harmonious and expressive drinks.Countr...

Region: GeorgiaType: Rkatsiteli grapes with double distillationServing temperature: 6-8 degreesSuitable: as an aperitif, with fruits, berries and Georgian cuisine...

The wine is made using classic Georgian technology in clay kvevri jugs, where fermentation and aging take place, which gives the drink a unique terroir character, reflecting the natural and climatic conditions of the specific area of ​​its production - the composition and structure of the soil, temp...

Volume: 0.75Grapes: MerlotManufacturer: Chateau PurcariGracefully aged for 6 months in fine French oak barrels and bottled to perfection for over 8 years, this rare red Merlot Reserve 2017 offers a truly luxurious sensory experience from the first sip. Well preserved and beautifully aged, this wine ...

Gurashvili Goruli Mtsvane is a traditional Georgian wine produced by the Gurashvili family winery, primarily in the Kartli regionCountry: GeorgiaVolume: 0.75Strength: about 13%Grapes: Chinuri and MtsvaneServing temperature: 16-18°СManufacturer: Zviad Gurashvili Region: Kartli Color: Light amber to...