Wine, brandy, chacha

Volume: 0.75Grapes: MerlotManufacturer: Chateau PurcariGracefully aged for 6 months in fine French oak barrels and bottled to perfection for over 8 years, this rare red Merlot Reserve 2017 offers a truly luxurious sensory experience from the first sip. Well preserved and beautifully aged, this wine ...

The vineyards of ETHNO Wines (also known as Wine Art Ltd.) are located in three historic villages in Kakheti, Georgia: Manavi, Khashmi, and Shilda (a protected designation of origin). The “Shilda” in the vineyard name refers to the location of the vineyard.Winemaking: ETHNO is known for its commitme...

The wine is made using classic Georgian technology in clay kvevri jugs, where fermentation and aging take place, which gives the drink a unique terroir character, reflecting the natural and climatic conditions of the specific area of ​​its production - the composition and structure of the soil, temp...

Region: GeorgiaType: Rkatsiteli grapes with double distillationServing temperature: 6-8 degreesSuitable: as an aperitif, with fruits, berries and Georgian cuisine...

Gurashvili Tibaani is a Georgian white dry wine made from the eponymous autochthonous grape variety Rkatsiteli, one of the most famous and widespread in Georgia and the post-Soviet space. The family follows a biodynamic approach, harvesting grapes by hand and interfering minimally in the proces...

Sopho’s Mtsvane-Rkatsiteli is a dry white wine from Georgia, made from two autochthonous grape varieties: Mtsvane and Rkatsiteli. Both varieties are considered the hallmark of Georgian winemaking and are often used in both mono-wine and blended wines to create harmonious and expressive drinks.Countr...

Country: GeorgiaVolume: 0.75Alcohol: 14%Grapes: Khikhvi, Kisi, Mtsvane, RkatsiteliServing temperature: 10-12°CManufacturer: Vazisubani EstateRegion: KakhetiColor: Bright goldenAroma: The wine has a bright bouquet with notes of citrus, quince, tropical fruits and white mulberryTaste: Fresh a...

The wine is made using classic Georgian technology in clay kvevri jugs, where fermentation and aging take place, which gives the drink a unique terroir character, reflecting the natural and climatic conditions of the specific area of ​​its production - the composition and structure of the soil, temp...

The grapes are fermented and matured in qvevri – large clay vessels buried underground – allowing for natural fermentation and prolonged skin contact, resulting in a deep amber colour and complex flavour profileCountry: GeorgiaVolume: 0.75Strength: about 13%Grapes: Rkaciteli, Kahuri Mtsvane en KisiS...

Country: GeorgiaColor: redSugar: dryVolume: 0.75Alcohol: 13%Grapes: SaperaviProducer: TavankariRegion: KakhetiServing temperature: 16-18 celciusColor: Intense ruby ​​redTaste: Rich, structured, with soft tannins due to oak aging, fruity and berry tones, long aftertaste with a slight astringencyAroma...

The ancient Kakhetian technology is used for production: fermentation and aging take place in qvevri - large clay vessels buried in the ground. The berries, along with the skin and pulp, are macerated for two months, which gives the wine a rich color, structure and pronounced tannins. After macerati...

Vazisubani Estate Saperavi is a premium red wine produced by the historic Vazisubani Estate in the Kakheti region of Georgia, a country renowned for its ancient winemaking traditions. The estate itself dates back to the 19th century and has been restored to become a leading wine tourism destination,...