Georgian white dry wine Vazisubani Estate "Nine Vines"

Country: Georgia

Volume: 0.75

Alcohol: 14%

Grapes: Khikhvi, Kisi, Mtsvane, Rkatsiteli

Serving temperature: 10-12°C

Manufacturer: Vazisubani Estate

Region: Kakheti

Color: Bright golden

Aroma: The wine has a bright bouquet with notes of citrus, quince, tropical fruits and white mulberry

Taste: Fresh and spicy, with noticeable notes of white plum and wild herbs. The finish is crisp and refreshing

Food pairings:

• Khachapuri (cheese bread) with suluguni cheese, which balances the freshness and acidity of the wine
• Chakapuli (lamb stew with tarragon), where the tropical fruits and herbal notes of the wine enhance the aromatic complexity of the dish
• Pkhali (vegetable pate with walnuts and herbs), which complements the herbal and fresh characteristics of the wine
• Grilled fish, salmon or river trout, which benefit from the crispness and citrus notes of the wine.
• Roasted or grilled chicken, which pairs well with aromatic white wines similar in profile to Vazisubani Estate 9 Bunches.
• Lightly spiced curries (e.g. butter chicken, vegetable korma) and Asian dishes such as sushi or spicy rice dishes, where the acidity and fruitiness of the wine balance the spiciness without overpowering it.
• Soft cheeses, goat cheeses or semi-hard cheeses such as pecorino or parmesan, which harmonize with the acidity and aromatic profile of the wine.
• Light salads with citrus or spicy dressings, and vegetarian dishes with walnuts or chickpeas, which complement the fresh and spicy character of the wine.