Caviar

Cod roe is a unique natural source of calcium, potassium, and zinc. In terms of its most valuable nutritional properties, cod roe is not inferior to red and black caviar, but is much cheaper. Contains virtually no carbohydrates, rich in proteins, Omega-3 polyunsaturated fatty acids, and antioxidants...

Ingredients: sturgeon caviar, salt, preservative E 285Country of Origin: Germany...

Ingredients: cod roe, salt, E200, E211, E621...

Ingredients: sturgeon caviar, salt, preservative E 285Country of Origin: Germany...

Ingredients: salmon caviar (Oncorhynchus gorbuscha), salt, preservative sorbic acidShelf life: 180 days at a temperature of plus four degrees CelsiusEnergy: 231kcalFat: 13%, including saturated amino acids: 3%Carbohydrate: 2.7%Protein: 25.7%Salt: 2.8%Country of Origin: Germany...

Ingredients: chum salmon roe, salt, preservative sorbic acidShelf life: 180 days at plus four degrees CelsiusEnergy: 237kcalFat: 12%, incl. saturated amino acids: 1.8%Carbohydrates: 3.2%, incl. sugar 0.5gProtein: 29%Salts: 2.9%Country of origin: Germany...

Ingredients: herring and capelin caviar, sunflower oil, salt, sugar, potato starch, dry egg yolk...

Chum salmon roe with large amber grains is one of the most demanded products. It is rich in protein and especially valuable fish oils (omega-3 fatty acids). Light marine aroma, slightly salty taste and bright orange kernels are typical characteristics of this famous caviar. A delicious treat for spe...

Caviar without preservatives, the product is pasteurized. This delicacy is distinguished by medium-sized grains with a diameter of 2 to 2.5 mm. Lightly salted caviar (MALOSSOL), only 35 grams per kg.Caviar is usually served on the table, both as an independent snack and on crackers, croutons or with...

High quality product from Denmark. Fine-grained salmon trout caviar in bright orange color is ideal for decorating holiday dishes. In the production of salmon trout caviar, the manufacturer combines the best Russian traditions with the most modern technologies.Country of origin: Denmark...

Ingredients: salmon caviar (Oncorhynchus gorbuscha), salt, preservative sorbic acidShelf life: 180 days at a temperature of plus four degrees CelsiusEnergy: 231kcalFat: 13%, including saturated amino acids: 3%Carbohydrate: 2.7%Protein: 25.7%Salt: 2.8%Country of Origin: Germany...

High quality product from Denmark. Fine-grained salmon trout caviar in bright orange color is ideal for decorating holiday dishes. In the production of salmon trout caviar, the manufacturer combines the best Russian traditions with the most modern technologies.Shelf life: 180 days at a temperature o...