Caviar

Ingredients: Salmon roe (Oncorhynchus keta), salt, preservatives E200, E211.Country of origin: Germany...

Ingredients: Pollock roe 94.5%, edible table salt, refined deodorized sunflower oil, preservatives: sodium benzoate, potassium sorbate.Country of origin: Ukraine...

Caviar without preservatives, the product is pasteurized. This delicacy is distinguished by medium-sized grains with a diameter of 2 to 2.5 mm. Lightly salted caviar (MALOSSOL), only 35 grams per kg.Caviar is usually served on the table, both as an independent snack and on crackers, croutons or with...

Ingredients: sturgeon caviar, salt, preservative E 285Country of Origin: Germany...

High quality product from Denmark. Fine-grained salmon trout caviar in bright orange color is ideal for decorating holiday dishes. In the production of salmon trout caviar, the manufacturer combines the best Russian traditions with the most modern technologies.Shelf life: 180 days at a temperature o...

Caviar without preservatives, the product is pasteurized. This delicacy is distinguished by medium-sized grains with a diameter of 2 to 2.5 mm. Lightly salted caviar (MALOSSOL), only 35 grams per kg.Caviar is usually served on the table, both as an independent snack and on crackers, croutons or with...

Herring roe Ikroff "Grainy"...

Ingredients: chum salmon roe, salt, preservative sorbic acidShelf life: 180 days at plus four degrees CelsiusEnergy: 237kcalFat: 12%, incl. saturated amino acids: 1.8%Carbohydrates: 3.2%, incl. sugar 0.5gProtein: 29%Salts: 2.9%Country of origin: Germany...

High quality product from Denmark. Fine-grained salmon trout caviar in bright orange color is ideal for decorating holiday dishes. In the production of salmon trout caviar, the manufacturer combines the best Russian traditions with the most modern technologies.Shelf life: 180 days at a temperature o...

Chum salmon roe Lemberg...

Chum salmon roe with large amber grains is one of the most demanded products. It is rich in protein and especially valuable fish oils (omega-3 fatty acids). Light marine aroma, slightly salty taste and bright orange kernels are typical characteristics of this famous caviar. A delicious treat for spe...

Ingredients: salmon caviar (Oncorhynchus keta), salt, preservative sorbic acidShelf life: 180 days at a temperature of 4g CelsiusEnergy: 231kcalFat: 13%, including saturated amino acids: 3%Carbohydrate: 2.7%Protein: 25.7%Salt: 2.8%Country of Origin: Germany...