Black caviar of Amur sturgeon Lemberg, 50g (best before 25/3)

Amur sturgeon caviar shimmers with all possible color shades from golden chestnut to dark brown. Shiny, granular caviar of the Amur sturgeon with delicate, but at the same time elastic eggs has a delicate aroma and a creamy-nutty taste with a slight natural bitterness. This delicacy is distinguished by medium-sized grains with a diameter of 2 to 2.5 mm. Salted caviar (MALOSSOL), only 35 grams per kg.

The Amur sturgeon (Acipenser schrenckii) is very close to the Siberian sturgeon and is also one of the species from the sturgeon family. The weight of an adult fish ranges from 20 to 50 kg. In the history of Russian fishing, there are references to fish weighing up to 160 kg. Females begin to spawn at 11-14 years of age, Amur sturgeon spawns no more than once every 4 years. Therefore, Amur sturgeon caviar is a rare and very valuable product. It is customary to serve caviar on the table, both as an independent snack, and on crackers, toasts or with pancakes. When preparing receptions in European countries