Canned food

A sophisticated dish for gourmets and health-conscious eaters. Selected eggplants, carrots, and onions make a wonderful appetizer for even the most discerning consumer. Olive oil not only imparts a unique and incomparable flavor, but also helps strengthen the immune system.Ingredients: blanched eggp...

Honey mushrooms in garlic brine are primarily used as a spicy mushroom appetizer and a flavorful addition to dishes. They are ready to eat, without the need for additional cookingDishes they are commonly used in:Salads - added to vegetable, potato, and bean salads or mixed appetizers with cucumbers,...

Ingredients: turkey meat (68%), water, turkey skin (6%), potato starch, salt, soy, vegetable oil, preservative (sodium nitrite), stabilizers (E450, E407), bay leaf, chili pepper, color (carmine), antioxidant (ascorbic acid), thickenersEnergy: 129 kcalFat: 7.6%Protein: 12%Country of origin: Germany...

Ingredients: fresh carrots, sugar, salt, 9% table vinegar, food additive "Cossack" (ground coriander, ground chili pepper, sugar, salt, citric acid)...

Ingredients: tomatoes, cucumbers, sugar, spices, salt, onions, garlic, vinegar made from acetic acid...

Korean-style cabbage / kimchi is a traditional Korean fermented vegetable dish that, in its modern form, is similar to our jarred "Korean cabbage," only with a more complex fermentation process and a variety of seasonings- Kimchi made from Chinese cabbage has been known in Korea for at least 800-1,0...

Ingredients: beets (33.5%), green peas (20%), potatoes, carrots, pickles, onions, sunflower oil, sugar, salt, vinegar, chili powderCountry: Germany...

Ingredients: cucumber, salt, spices, hot pepper 1.5%, preservative E202Energy: 11kcalFat: 0.1%Carbohydrates: 1.4%, incl. sugar: 0.1%Protein: 1%Salts: 3%Country of Origin: Poland...

Ingredients: tomatoes - 30%, cucumbers - 10%, squash - 10%, water, salt, alcohol vinegar, citric acid, garlic, dill, black pepper, bay leaf...

Ingredients: 96% cod liver (Gadus morhua), liver oil (oil) extracted from the liver during sterilization, salt, natural smokeCountry: Germany...

Wakame Seaweed Salad: A more delicate texture than regular seaweed, reminiscent of the popular chuka salad. The seaweed is rich in iodine, vitamins (A, C, E, K), and minerals (potassium, iron, magnesium)Ingredients: Seaweed (Undaria Pinnatifida) 78%, agar-agar filler, wood-boring mushrooms (Auricula...

Korean style carrots are one of the most popular appetizers in Eastern European cuisine: juicy julienned carrots, aromatic spices, garlic, vegetable oil, and a subtle, piquant kick. This appetizer has a vibrant flavor: the sweetness of the carrots is combined with the spicy aroma of coriander, garli...