Canned food

When cabbage is fermented, bacteria convert sugar into lactic acid, making the product much healthier for those who need to control their sugar levels. At the same time, the remaining substances in the vegetable are not destroyed, and the nutritional value of the product increases. The number of bac...

Ingredients: sprats 70%, sunflower oil, salt, smoke.Country of Origin: Latvia...

Zucchini spread is considered a low-calorie vegetable appetizer that is a good source of fiber, vitamins, and minerals...

Honey mushrooms in garlic brine are primarily used as a spicy mushroom appetizer and a flavorful addition to dishes. They are ready to eat, without the need for additional cookingDishes they are commonly used in:Salads - added to vegetable, potato, and bean salads or mixed appetizers with cucumbers,...

A sophisticated dish for gourmets and health-conscious eaters. Selected eggplants, carrots, and onions make a wonderful appetizer for even the most discerning consumer. Olive oil not only imparts a unique and incomparable flavor, but also helps strengthen the immune system.Ingredients: blanched eggp...

Cod liver is a very nutrient-dense product: rich in fat, omega-3, and vitamins A and D. For example, John West canned cod liver lists 14 g of omega-3 per 100 g, as well as vitamins A, D, and B; the composition is 99% cod liver and salt.The main benefit is EPA/DHA omega-3 fatty acids, which are benef...

Ingredients: White cabbage (73%), water, carrots, salt, sugar, garlic flavoring, preservative E202, antioxidant E300.Country: Germany...

Pate branded vlees en gevogelte lever 250 g...

Ingredients: tomatoes - 30%, cucumbers - 10%, squash - 10%, water, salt, alcohol vinegar, citric acid, garlic, dill, black pepper, bay leaf...

Ingredients: cucumbers 47%, acidity regulator: acetic acid 4.7%, paprika 2.25%, sugar, salt, spices (dill, onion, garlic, Bay leaf, cloves, pepper)Shelf life: 720 daysEnergy value: 16 kcalFat -...

Ingredients: 96% cod liver (Gadus morhua), liver oil (oil) extracted from the liver during sterilization, salt, natural smokeCountry: Germany...

When properly prepared, salted tomatoes retain all the vitamins they are so rich in – C, A, K, B1, B2, beta-carotene, and niacin. This is especially valuable in winter and early spring, when the vitamins have already degraded in most vegetables. Tomatoes are rich in potassium, magnesium, calcium, an...