Other canned vegetables, berries and cereals

Zucchini spread is considered a low-calorie vegetable appetizer that is a good source of fiber, vitamins, and minerals...

A sophisticated dish for gourmets and health-conscious eaters. Selected eggplants, carrots, and onions make a wonderful appetizer for even the most discerning consumer. Olive oil not only imparts a unique and incomparable flavor, but also helps strengthen the immune system.Ingredients: blanched eggp...

Korean-style cabbage / kimchi is a traditional Korean fermented vegetable dish that, in its modern form, is similar to our jarred "Korean cabbage," only with a more complex fermentation process and a variety of seasonings- Kimchi made from Chinese cabbage has been known in Korea for at least 800-1,0...

Auberginesalade met pruimen in tomatensaus 680 gr....

Composition: Pepper, carrots, onions, tomatoes, celery, sugar, vegetable oil, salt, pepperoni.Shelf life: 730 daysCountry: Ukraine...

Preservation allows you to save almost all the nutrients and vitamins in green peas. The vegetable is successfully used to prevent the development of kidney and liver diseases, as a prophylactic against beriberi.Green peas contain a large amount of vegetable protein, which is almost completely absor...

Weight: 1500gIngredients: watermelons, sugar, salt, acidity regulators: citric acid, grape leaf, potassium iodateShelf life: 730 daysEnergy: 30kcalFat: 0.1%, incl. saturated amino acids: 0.1%Carbohydrates: 6.7%, including sugar: 4.4%Protein: 0.6%Salts: 1%Country of Origin: Macedonia...

Consists of beans (about 20-24%), carrots (about 24-26%), onions (about 16-17%), tomato paste (about 6%), sunflower oil, sugar, salt and spices such as black pepper.Calories: about 131 kcal per 100 gProteins: 5.5 g per 100 gFats: 5 g per 100 gCarbohydrates: 16 g per 100 gVitamins: vitamin C (5.4 mg)...

The combination of spicy, rich adjika with eggplant is a harmony of taste. Fried eggplants seasoned with adjika are a welcome appetizer on every table. Because it is not only very tasty, but also quite filling. So, eggplants in adzhitsa from “Veres” are eaten both as an appetizer and as a side dish....

Nizhyn Borscht "Po-ukrainski" is a ready-made borscht, developed to simplify the process of cooking traditional Ukrainian borscht. It includes all the necessary ingredients for creating a real borscht.Ingredients: cabbage, beets, tomato paste, carrots, potatoes, onions, sunflower oil, bell peppe...

Ingredients: Sweet corn (75-83.8%), drinking water, sugar, table saltEnergy: 54 kcalFats: 0.0%Carbohydrates: 11%, including sugars: 4%Proteins: 2.2%Country of origin: Ukraine...

Vitamins in ratatouille strengthen the immune system, nervous system, improve reproductive function, absorption of minerals. Ratatouille, included in the diet on a regular basis, strengthens the vascular wall, maintains visual acuity, reduces the risk of developing cataracts, stimulates collagen pro...