Nizhyn Borscht "Po-ukrainski" is a ready-made borscht, developed to simplify the process of cooking traditional Ukrainian borscht. It includes all the necessary ingredients for creating a real borscht.Ingredients: cabbage, beets, tomato paste, carrots, potatoes, onions, sunflower oil, bell peppe...
Lutenitsa is one of the most popular vegetable preparations in Bulgaria. This is something between a sauce and a salad, i.e. about what we call vegetable caviar. Only the main ingredient of this preparation is not zucchini or eggplant, but red bell pepper....
The “Bachelor” appetizer from the Semilukskaya trapeza brand will perfectly diversify the daily menu of even the most picky gourmet. Despite its masculine name, it will appeal to everyone who appreciates and loves the taste of vegetables. The snack contains only natural ingredients, without dyes or ...
Hearty and aromatic soup Kharcho can undoubtedly be called the king of Georgian cuisine! Carrots, rice, potatoes, onions with a dressing made from natural tomato paste with the addition of fragrant coriander, basil and other spices - all these are the ingredients of “Kharcho in Georgian” brand “Semi...
Canned squash contains many vitamins. It contains vitamins C, PP, E and B vitamins. This vegetable crop contains a lot of potassium, calcium, phosphorus, sodium, iron, and lithium....
Ajvar is a dish of Balkan cuisine, vegetable caviar, a paste-like mass of baked red bell pepper. Used as a seasoning for side dishes and meat dishes, as well as as an independent dish with bread...
Preservation allows you to save almost all the nutrients and vitamins in green peas. The vegetable is successfully used to prevent the development of kidney and liver diseases, as a prophylactic against beriberi.Green peas contain a large amount of vegetable protein, which is almost completely absor...