Other canned vegetables, berries and cereals

When cabbage is fermented, bacteria convert sugar into lactic acid, making the product much healthier for those who need to control their sugar levels. At the same time, the remaining substances in the vegetable are not destroyed, and the nutritional value of the product increases. The number of bac...

Ingredients: White cabbage (73%), water, carrots, salt, sugar, garlic flavoring, preservative E202, antioxidant E300.Country: Germany...

Ingredients: sorrel 95%, water, saltShelf life: 360 daysCountry of Origin: Poland...

Consists of beans (about 20-24%), carrots (about 24-26%), onions (about 16-17%), tomato paste (about 6%), sunflower oil, sugar, salt and spices such as black pepper.Calories: about 131 kcal per 100 gProteins: 5.5 g per 100 gFats: 5 g per 100 gCarbohydrates: 16 g per 100 gVitamins: vitamin C (5.4 mg)...

The combination of spicy, rich adjika with eggplant is a harmony of taste. Fried eggplants seasoned with adjika are a welcome appetizer on every table. Because it is not only very tasty, but also quite filling. So, eggplants in adzhitsa from “Veres” are eaten both as an appetizer and as a side dish....

Preservation allows you to save almost all the nutrients and vitamins in green peas. The vegetable is successfully used to prevent the development of kidney and liver diseases, as a prophylactic against beriberi.Green peas contain a large amount of vegetable protein, which is almost completely absor...

This is the undisputed sales leader and the most beloved caviar among consumers not only in Ukraine. The classic recipe has been loved by regular connoisseurs for almost 20 years. Juicy zucchini, fried with onions and carrots, seasoned with aromatic spices, will appeal to everyone: both adults and c...

Nizhyn Borscht "Po-ukrainski" is a ready-made borscht, developed to simplify the process of cooking traditional Ukrainian borscht. It includes all the necessary ingredients for creating a real borscht.Ingredients: cabbage, beets, tomato paste, carrots, potatoes, onions, sunflower oil, bell peppe...

Ingredients: Sweet corn (75-83.8%), drinking water, sugar, table saltEnergy: 54 kcalFats: 0.0%Carbohydrates: 11%, including sugars: 4%Proteins: 2.2%Country of origin: Ukraine...

Preservation allows you to save almost all the nutrients and vitamins in green peas. The vegetable is successfully used to prevent the development of kidney and liver diseases, as a prophylactic against beriberi.Green peas contain a large amount of vegetable protein, which is almost completely absor...

Ingredients: Boiled zucchini 76%, sunflower oil, tomato paste 7%, fried onions 5%, fried carrots 3%, table salt, wheat flour, fresh parsley, ground black pepper, ground allspice....

Lutenitsa is one of the most popular vegetable preparations in Bulgaria. This is something between a sauce and a salad, i.e. about what we call vegetable caviar. Only the main ingredient of this preparation is not zucchini or eggplant, but red bell pepper....