Other canned vegetables, berries and cereals

Ingredients: peppers 85%, eggplant 10%, sunflower oil, salt, spirit vinegar, garlic...

Ingredients: fresh carrots, sugar, salt, 9% table vinegar, food additive "Cossack" (ground coriander, ground chili pepper, sugar, salt, citric acid)...

Zucchini spread is considered a low-calorie vegetable appetizer that is a good source of fiber, vitamins, and minerals...

Ingredients: White cabbage (73%), water, carrots, salt, sugar, garlic flavoring, preservative E202, antioxidant E300.Country: Germany...

A sophisticated dish for gourmets and health-conscious eaters. Selected eggplants, carrots, and onions make a wonderful appetizer for even the most discerning consumer. Olive oil not only imparts a unique and incomparable flavor, but also helps strengthen the immune system.Ingredients: blanched eggp...

Ingredients: Boiled mushrooms, marinade (drinking water, edible table salt, complex liquid mixture "Universal Essence" (acidity regulator acetic acid, sweeteners: saccharin, cyclamate; garlic extract), 9% edible acetic acid aqueous solution (drinking water, glacial acetic acid), preservative sodium ...

Preservation allows you to save almost all the nutrients and vitamins in green peas. The vegetable is successfully used to prevent the development of kidney and liver diseases, as a prophylactic against beriberi.Green peas contain a large amount of vegetable protein, which is almost completely absor...

Auberginesalade met pruimen in tomatensaus 680 gr....

Ingredients: seaweed 57.4% (Laminaria japonica), drinking water, carrots 11.1%, sugar, salt, sunflower oil (C*) or rapeseed oil (D*), acidity regulator: citric acid, spices, preservatives: E211, E202...

Composition: Pepper, carrots, onions, tomatoes, celery, sugar, vegetable oil, salt, pepperoni.Shelf life: 730 daysCountry: Ukraine...

Weight: 1500gIngredients: watermelons, sugar, salt, acidity regulators: citric acid, grape leaf, potassium iodateShelf life: 730 daysEnergy: 30kcalFat: 0.1%, incl. saturated amino acids: 0.1%Carbohydrates: 6.7%, including sugar: 4.4%Protein: 0.6%Salts: 1%Country of Origin: Macedonia...

The combination of spicy, rich adjika with eggplant is a harmony of taste. Fried eggplants seasoned with adjika are a welcome appetizer on every table. Because it is not only very tasty, but also quite filling. So, eggplants in adzhitsa from “Veres” are eaten both as an appetizer and as a side dish....