Other canned vegetables, berries and cereals

Ingredients: peppers 85%, eggplant 10%, sunflower oil, salt, spirit vinegar, garlic...

When cabbage is fermented, bacteria convert sugar into lactic acid, making the product much healthier for those who need to control their sugar levels. At the same time, the remaining substances in the vegetable are not destroyed, and the nutritional value of the product increases. The number of bac...

Zucchini spread is considered a low-calorie vegetable appetizer that is a good source of fiber, vitamins, and minerals...

Ingredients: White cabbage (73%), water, carrots, salt, sugar, garlic flavoring, preservative E202, antioxidant E300.Country: Germany...

A sophisticated dish for gourmets and health-conscious eaters. Selected eggplants, carrots, and onions make a wonderful appetizer for even the most discerning consumer. Olive oil not only imparts a unique and incomparable flavor, but also helps strengthen the immune system.Ingredients: blanched eggp...

Ingredients: Boiled mushrooms, marinade (drinking water, edible table salt, complex liquid mixture "Universal Essence" (acidity regulator acetic acid, sweeteners: saccharin, cyclamate; garlic extract), 9% edible acetic acid aqueous solution (drinking water, glacial acetic acid), preservative sodium ...

Auberginesalade met pruimen in tomatensaus 680 gr....

Composition: Pepper, carrots, onions, tomatoes, celery, sugar, vegetable oil, salt, pepperoni.Shelf life: 730 daysCountry: Ukraine...

Preservation allows you to save almost all the nutrients and vitamins in green peas. The vegetable is successfully used to prevent the development of kidney and liver diseases, as a prophylactic against beriberi.Green peas contain a large amount of vegetable protein, which is almost completely absor...

Weight: 1500gIngredients: watermelons, sugar, salt, acidity regulators: citric acid, grape leaf, potassium iodateShelf life: 730 daysEnergy: 30kcalFat: 0.1%, incl. saturated amino acids: 0.1%Carbohydrates: 6.7%, including sugar: 4.4%Protein: 0.6%Salts: 1%Country of Origin: Macedonia...

Consists of beans (about 20-24%), carrots (about 24-26%), onions (about 16-17%), tomato paste (about 6%), sunflower oil, sugar, salt and spices such as black pepper.Calories: about 131 kcal per 100 gProteins: 5.5 g per 100 gFats: 5 g per 100 gCarbohydrates: 16 g per 100 gVitamins: vitamin C (5.4 mg)...

The combination of spicy, rich adjika with eggplant is a harmony of taste. Fried eggplants seasoned with adjika are a welcome appetizer on every table. Because it is not only very tasty, but also quite filling. So, eggplants in adzhitsa from “Veres” are eaten both as an appetizer and as a side dish....