Bakery products

For more than 20 years, Flint has been ranked first in the Ukrainian croutons market and remains the only brand with a full production cycle. Own bakeries, using unique combinations of spices and unique packaging that preserves the freshness and taste of products within the specified expiration date...

For more than 20 years, Flint has been ranked first in the Ukrainian croutons market and remains the only brand with a full production cycle. Own bakeries, using unique combinations of spices and unique packaging that preserves the freshness and taste of products within the specified expiration date...

For more than 20 years, Flint has been ranked first in the Ukrainian croutons market and remains the only brand with a full production cycle. Own bakeries, using unique combinations of spices and unique packaging that preserves the freshness and taste of products within the specified expiration date...

Rye bread is considered healthier than white bread because it contains more fiber, B vitamins, and minerals, and also provides a longer-lasting feeling of fullness.Key benefits:Improves digestion thanks to its fiber content and helps with a tendency toward constipationRaises blood sugar levels more ...

Imagine the thin, delicate taste of the best cheese, its aroma and creamy texture will conquer your senses! Then add delicious salty, 100% natural GUSTO corn sticks! Round corn sticks have an amazing crispy texture, which will create an ideal combination for this spicy snack....

Borodinsky bread is a type of rye bread. The composition of the dough, in addition to wallpaper or peeled rye flour, a small amount of low-grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander. Prepared using sponge method using tea leaves...

The bagels look like rings or ovals and are made from sweet wheat dough with a shiny and smooth surface. This product can be given to children at an early age; kids will definitely appreciate it. Ideal with tea or coffeeIngredients: wheat flour, sugar, margarine (palm oil, water, salt, emulsifiers: ...

Rye flour is rich in fiber, hemp grains containing valuable proteins and fatty acids....

Tea rings with sesame and poppy seeds have a long history in Slavic cuisine and culture. Initially, bagels were made from dough intended for storage for the winter. It was believed that if the finished product broke into four parts when pressed, it means that the ingredients were selected in the cor...

Ingredients: bread (rye flour 25%, wheat flour 25%, water, table salt, malt extract, pressed yeast), refined deodorized sunflower oil, complex food additive "Baked shank" 3% (flavors, smoking flavoring, lactose, table salt, flour wheat, flavor and aroma enhancers (sodium glutamate, disodium 5'-guany...

Ingredients: Peeled rye flour 25%, wheat flour 25%, water, table salt, malt extract, pressed yeast), refined deodorized sunflower oil, complex food additive "Lard with horseradish" 8% (salt, maltodextrin, dextrose, flavor enhancers and aroma (monosodium glutamate 1-substituted, sodium 5-guanylate 2-...

The name “khachapuri” consists of two Georgian words “khacha” (cottage cheese) and “puri” (bread). In the classic recipe, young Imeritian cheese is used as a filling, similar in color and texture to cottage cheese. It is from this cheese that the famous Georgian Suluguni is made. But the shelf life ...