The name “khachapuri” consists of two Georgian words “khacha” (cottage cheese) and “puri” (bread). In the classic recipe, young Imeritian cheese is used as a filling, similar in color and texture to cottage cheese. It is from this cheese that the famous Georgian Suluguni is made. But the shelf life ...
The name “khachapuri” consists of two Georgian words “khacha” (cottage cheese) and “puri” (bread). In the classic recipe, young Imeritian cheese is used as a filling, similar in color and texture to cottage cheese. It is from this cheese that the famous Georgian Suluguni is made. But the shelf life ...
Dryers are low-moisture bread products in the shape of small rings. They are a popular snack in Belarusian, Polish, Russian and Ukrainian cuisines.The main ingredients for their preparation include wheat flour, eggs, salt and water, as well as various additives depending on the recipe. The dough...
For production, only the highest grade of flour with increased whiteness is used, which ensures the best appearance: white bread with a golden surface color characteristic of crackers....