Bakery products

Artisan Black bread is made from rye flour on rye sourdough. The special feature of this bread is the addition of rye malt, both fermented and unfermented.This bread will be a precious decoration for any table. It is so complete in every sense.The taste and aroma are very rich, you can have ...

A new unique product with a completely natural composition, without the use of baker's yeast. Prepared exclusively on rye sourdough, which was grown by our technologists in aspen barrels. This bread is a custard bread, which gives it a long shelf life, excess moisture and a unique taste, which was a...

Ingredients: rye flour, wheat flour, drinking water, vegetable oil, flavor (salt, glucose, maltodextrin, flavor and aroma enhancers (E621, E627, E631), mustard powder, natural flavoring substances, flavoring substances, yeast extract, acidity regulators (E330, sodium diacetate, E260, succinic acid);...

Ingredients: rye flour, wheat flour, drinking water, vegetable oil, flavoring (salt, sugar, glucose, tomato powder, flavor and aroma enhancers (E621, E627, E631), paprika powder, garlic powder, dried herbs, natural flavoring substances, flavoring agents substances, dyes (paprika extract, E150c, carm...

Ingredients: wheat flour, rye flour, palm oil, salt, flavor (contains gluten and scrub particles), flavor enhancer: E621, E627, E631, yeast, spices.Shelf life: 365 daysCountry: Austria...

For more than 20 years, Flint has been ranked first in the Ukrainian croutons market and remains the only brand with a full production cycle. Own bakeries, using unique combinations of spices and unique packaging that preserves the freshness and taste of products within the specified expiration date...

For more than 20 years, Flint has been ranked first in the Ukrainian croutons market and remains the only brand with a full production cycle. Own bakeries, using unique combinations of spices and unique packaging that preserves the freshness and taste of products within the specified expiration date...

Ingredients: bread (rye flour 25%, wheat flour 25%, water, table salt, malt extract, pressed yeast), refined deodorized sunflower oil, complex food additive "Baked shank" 3% (flavors, smoking flavoring, lactose, table salt, flour wheat, flavor and aroma enhancers (sodium glutamate, disodium 5'-guany...

Borodinsky bread is a type of rye bread. The composition of the dough, in addition to wallpaper or peeled rye flour, a small amount of low-grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander. Prepared using sponge method using tea leaves...

The name “khachapuri” consists of two Georgian words “khacha” (cottage cheese) and “puri” (bread). In the classic recipe, young Imeritian cheese is used as a filling, similar in color and texture to cottage cheese. It is from this cheese that the famous Georgian Suluguni is made. But the shelf life ...

Ingredients: Bread (peeled rye flour 25%, wheat flour 25%, water, salt, malt extract, pressed yeast), refined deodorized sunflower oil, complex food additive "Sausages with mustard" 8% (salt, flavor enhancers (monosodium glutamate 1-substituted , 2-substituted sodium 5'-guanylate, 2-substituted sodi...

Ingredients: Peeled rye flour 25%, wheat flour 25%, water, table salt, malt extract, pressed yeast), refined deodorized sunflower oil, complex food additive "Lard with horseradish" 8% (salt, maltodextrin, dextrose, flavor enhancers and aroma (monosodium glutamate 1-substituted, sodium 5-guanylate 2-...