Bakery products

Ingredients: Rye and wheat flour, spices and flavorings...

Tea rings with sesame and poppy seeds have a long history in Slavic cuisine and culture. Initially, bagels were made from dough intended for storage for the winter. It was believed that if the finished product broke into four parts when pressed, it means that the ingredients were selected in the cor...

Dryers are low-moisture bread products in the shape of small rings. They are a popular snack in Belarusian, Polish, Russian and Ukrainian cuisines.The main ingredients for their preparation include wheat flour, eggs, salt and water, as well as various additives depending on the recipe. The dough...

Ingredients: Bread (peeled rye flour 25%, wheat flour 25%, water, salt, malt extract, pressed yeast), refined deodorized sunflower oil, complex food additive "Sausages with mustard" 8% (salt, flavor enhancers (monosodium glutamate 1-substituted , 2-substituted sodium 5'-guanylate, 2-substituted sodi...

Ingredients: Peeled rye flour 25%, wheat flour 25%, water, table salt, malt extract, pressed yeast), refined deodorized sunflower oil, complex food additive "Lard with horseradish" 8% (salt, maltodextrin, dextrose, flavor enhancers and aroma (monosodium glutamate 1-substituted, sodium 5-guanylate 2-...

Ingredients: Bread (peeled rye flour 25%, wheat flour 25%, water, salt, malt extract, pressed yeast), refined deodorized sunflower oil, complex food additive "Sausages with mustard" 8% (salt, flavor enhancers (monosodium glutamate 1-substituted , 2-substituted sodium 5'-guanylate, 2-substituted sodi...

Circles of "Ramai" dough for dumplings - perfectly smooth, thinly rolled out, elastic. They do not stick to each other in a pack. During the cooking process, the dough does not soften, tear or stick together, the structure remains elastic, but at the same time soft and tasty - just like the best hom...

For production, only the highest grade of flour with increased whiteness is used, which ensures the best appearance: white bread with a golden surface color characteristic of crackers....

Ingredients: Bread (peeled rye flour 24%, water, wheat flour 10%, molasses, malt extract, salt, pressed yeast, coriander), refined deodorized sunflower oil, complex food additive "Spicy Tomato", 3% flavor and aroma enhancers (glutamate 1-substituted sodium, 2-substituted sodium 5-guanylate, 2-substi...

Ingredients: Wheat-rye base (first-grade wheat flour 71.4%, dehulled rye flour 2.2%, sugar, pressed yeast, vegetable oil, salt), sunflower oil, flavoring mixture "Lard with horseradish" 7% (maltodextrin, salt Extra", crystalline glucose, flavor and aroma enhancers (E621, E627, E631), powdered sugar,...

Ingredients: RYE flour (39%), water, WHEAT flour, sugar, BARLEY MALT extract, RYE MALT flour (3%), salt, yeast, antioxidant: ascorbic acid. May contain traces of eggs....

They are traditional bagel products that look like rings or ovals and are made from sweet wheat dough with a shiny and smooth surface. This product can be given to children at an early age; kids will definitely appreciate it. Ideal with tea or coffee....