Sweets

Pureed blackcurrant with sugar. In terms of production method, this is closer to "berries with sugar".Ingredients: blackcurrant (fresh or quick-frozen): ~48–55%; sugar: the remainder (~45–52%). Contains no pectin, colorings, flavorings, or preservatives (the sugar acts as a natural preservative).Hig...

The quality of sweets from AVK is guaranteed by international independent experts. In particular, Bureau Veritas, one of the largest inspection companies in the world, certified AVK's production processes, confirming their compliance with ISO 22000 international standards.Country of manufacture: Ukr...

Ingredients: sugar, glucose syrup, vegetable fat (palm oil, palm olein, emulsifiers E492, E322), whey product, vegetable fat (palm oil, palm olein, shea butter, emulsifiers E492, E322), vegetable fat (fully hydrogenated palm oil, emulsifiers E492, E322), fat-reduced cocoa powder, emulsifiers E476, E...

Ingredients: whole cow's milk, sugarClassic sweetened condensed milk (such as the 8.5% fat variety) is widely used in the cuisines of the CIS:With tea or coffee: eaten straight from the spoon or spread on bread, crêpes, or pancakesSoaking/moistening cake layers (for cakes like Napoleon, Medovik, Sme...

Ingredients: cocoa-containing glaze 28.5% (sugar, cocoa mass, vegetable fats (palm, Shea), whole milk powder, skimmed cocoa powder, emulsifiers: soy lecithin, E476, flavoring), sugar, glucose syrup, peanuts 16.4%, applesauce, vegetable oils (palm, sunflower) partially hydrogynized, skimmed milk powd...

Ingredients: sugar, glucose syrup, apple puree (apples, sulfur dioxide preservative), dried egg white, pectin, acidity regulators (sodium salts, tartaric acid, malic acid, lactic acid, tripotassium citrate), "Wild Strawberry–Kiwi" flavoring, anthocyanin coloring (from black carrot extract)...

Marmalade has a very ancient history: its earliest forms are associated with the Eastern Mediterranean and Ancient Greece, where quince or apple juice was boiled down and used as a medicinal sweet. The word "marmalade" itself comes from the Portuguese "marmelada," a traditional boiled quince product...

Ingredients: sunflower oil, partially hydrogenated palm oil, water, salt, soy lecithin; preservative E202, flavoring, acidity regulator E270, coloring agent E160a, wheat flour, sugar, egg powder, corn starch, whole milk, skimmed milk, lactose, emulsifiers E476 and E471, acidity regulator E330. May c...

Ingredients: sugar, cocoa butter equivalent (vegetable oils, sunflower lecithin emulsifier), cocoa mass, grated almonds, wafer crumbs (wheat flour, egg products, vegetable oil, salt, baking powder sodium bicarbonate, acidity regulator citric acid), cocoa powder, vegetable fat (vegetable oils, antiox...

Hematogen is a drug intended for the prevention and treatment of iron deficiency anemia. The hematogen has a dark brown color, a dense and plastic structure, a specific taste and aroma.The history of the hematogen began in 1890, when the Swiss doctor Gommel produced a mixture containing iron to stim...

Ingredients: wheat flour, invert syrup, sugar, water, lemon flavoring, leavening agents, glaze....

Lollipops are a very old concept: as far back as prehistoric times, people would coat sticks with honey and lick them, while in ancient Egypt, China, and Arab lands, fruits and nuts were coated in honey and skewered on sticks to avoid getting one's hands sticky. The "modern" industrial format—hard c...