Sweets by weight

Ingredients: roasted sunflower seeds 42.5%; glucose syrup, cocoa-containing fat-based glaze 25% (sugar, fully hydrogenated palm kernel fat, fat-reduced cocoa powder, emulsifier — soy lecithins, salt, flavoring), sugar. May contain traces of nuts, milk, and cereals containing glutenCountry of origin:...

Ingredients: roasted peanuts, prunes 10%, sugar, glucose syrup, fat-reduced cocoa powder, fully hydrogenated palm kernel oil, salt, soy lecithin, flavorings, and vanillinCountry of origin: Ukraine...

Ingredients: cocoa-containing glaze 28.5% (sugar, cocoa mass, vegetable fats (palm, Shea), whole milk powder, skimmed cocoa powder, emulsifiers: soy lecithin, E476, flavoring), sugar, glucose syrup, peanuts 16.4%, applesauce, vegetable oils (palm, sunflower) partially hydrogynized, skimmed milk powd...

The quality of sweets from AVK is guaranteed by international independent experts. In particular, Bureau Veritas, one of the largest inspection companies in the world, certified AVK's production processes, confirming their compliance with ISO 22000 international standards.Country of manufacture: Ukr...

Ingredients: sugar, cocoa butter equivalent (vegetable oils, sunflower lecithin emulsifier), cocoa mass, grated almonds, wafer crumbs (wheat flour, egg products, vegetable oil, salt, baking powder sodium bicarbonate, acidity regulator citric acid), cocoa powder, vegetable fat (vegetable oils, antiox...

Hematogen is a drug intended for the prevention and treatment of iron deficiency anemia. The hematogen has a dark brown color, a dense and plastic structure, a specific taste and aroma.The history of the hematogen began in 1890, when the Swiss doctor Gommel produced a mixture containing iron to stim...

Lollipops are a very old concept: as far back as prehistoric times, people would coat sticks with honey and lick them, while in ancient Egypt, China, and Arab lands, fruits and nuts were coated in honey and skewered on sticks to avoid getting one's hands sticky. The "modern" industrial format—hard c...

Halva's origins are generally considered to be in Iran (Persia), where, according to some sources, it appeared as early as the 5th century BC. Initially, halva was made by hand from sugar and ground nuts/seeds.From Iran, the recipe spread throughout the Middle East, Central Asia, and the Balkans. Ha...

Peanut sherbet is an "Eastern relative of halva": sweet, dense, crumbly, and filled with peanuts. The word "sherbet" historically meant a sweet drink (syrup/infusion) in the East. In Europe and the post-Soviet space, the name "sherbet/sorbet" eventually "moved" to the nut-based dessertHow to eat it:...

Energy value: 430 kcalFats - 11%Proteins - 2%Carbohydrates - 80%...

Soft, creamy toffee with a pleasant, delicate flavor. Inside is an incredibly delicious milk filling made from natural condensed milk and cream powder. Roshen Milky Splash Toffee candies are moderately sweet and will appeal to many. They pair perfectly with tea and coffee.Ingredients: sugar, glucose...

Ingredients: sugar, cocoa butter, skimmed milk powder, cocoa mass, cocoa butter equivalent, milk fat, reduced-fat cocoa powder, flavoring (vanillin), wheat flour, reduced-fat cocoa powder, potato starch (E500), vegetable fats and butter (palm, sunflower, shea), whole milk powder (approx. 6.9%) and d...