Oil, mayonnaise, sauces, spices

Ingredients: Sunflower oil 66.4%, water, sugar, liquid egg yolk, spirit vinegar, salt, egg yolk powder, preservative E 202, flavoring, stabilizers: E 415, E 412; Antioxidant E 385, dye E 160a. May contain traces of milk, mustard and sesame.Country of origin: Ukraine...

Vprok corn starch is a universal product that is widely used in cooking to thicken sauces, soups, gravies and desserts....

Marneuli Food Plant LLC (founded in 2007) is the largest food processing enterprise in Georgia, widely recognized as a quality brand in the local market. The plant is located in the Kvemo Kartli region, forty kilometers from the capital Tbilisi. Kvemo Kartli is a well-known agricultural center of Ge...

Satsebeli sauce from the Veres company is a popular sauce in Caucasian cuisine, which is often used to serve with grilled vegetables, fish and meat. This tomato sauce has become a favorite among many people and is considered an integral part of picnics and feasts....

Scientific studies of black pepper have revealed its antioxidant, anti-inflammatory, antitumor, neuroprotective, gastroprotective, hypoglycemic, hypolipidemic and other properties...

Marneuli Food Plant LLC (founded in 2007) is the largest food processing enterprise in Georgia, widely recognized as a quality brand in the local market. The plant is located in the Kvemo Kartli region, forty kilometers from the capital Tbilisi. Kvemo Kartli is a well-known agricultural center of Ge...

Ingredients: tkemali, sugar, salt, coriander, dilim garlic, red pepper...

Himalayan salt is considered one of the purest and healthiest in the world. It contains more than 80 minerals and microelements, due to which it has a wide range of beneficial properties:Normalizes blood pressure Improves the condition of bones and joints Strengthens the immune system Benefic...

Tkemali Georgian red classic is a traditional sauce made from sour plum known as tkemali (cherry plum). It has a characteristic sweet and sour taste and is often used in Georgian cuisine to serve with meat and fish dishes....

Ingredients: Tkemali, Sugar, salt, coriander, dill, garlic, flea mint (ombalo), red pepper, savory....

The sauce is based on yellow plum of the Mirabelle variety. The spiciness and piquancy are achieved by adding garlic and red pepper. The sauce has a unique taste with a slight sourness, which goes well with meat dishes....

Georgian sauce "Tkemali" green classic is a traditional sauce made from unripe green plums, which gives it a characteristic sour-spicy taste. It is an important part of Georgian cuisine and is used to improve the taste of various dishes....