Oil, mayonnaise, sauces, spices

Ingredients: Sunflower oil 66.4%, water, sugar, liquid egg yolk, spirit vinegar, salt, egg yolk powder, preservative E 202, flavoring, stabilizers: E 415, E 412; Antioxidant E 385, dye E 160a. May contain traces of milk, mustard and sesame.Country of origin: Ukraine...

Vprok corn starch is a universal product that is widely used in cooking to thicken sauces, soups, gravies and desserts....

Marneuli Food Plant LLC (founded in 2007) is the largest food processing enterprise in Georgia, widely recognized as a quality brand in the local market. The plant is located in the Kvemo Kartli region, forty kilometers from the capital Tbilisi. Kvemo Kartli is a well-known agricultural center of Ge...

Spicy tomato sauce with garlic and horseradish Leis "Cobra"...

Satsebeli sauce from the Veres company is a popular sauce in Caucasian cuisine, which is often used to serve with grilled vegetables, fish and meat. This tomato sauce has become a favorite among many people and is considered an integral part of picnics and feasts....

Scientific studies of black pepper have revealed its antioxidant, anti-inflammatory, antitumor, neuroprotective, gastroprotective, hypoglycemic, hypolipidemic and other properties...

Marneuli Food Plant LLC (founded in 2007) is the largest food processing enterprise in Georgia, widely recognized as a quality brand in the local market. The plant is located in the Kvemo Kartli region, forty kilometers from the capital Tbilisi. Kvemo Kartli is a well-known agricultural center of Ge...

Ingredients: tkemali, sugar, salt, coriander, dilim garlic, red pepper...

Himalayan salt is considered one of the purest and healthiest in the world. It contains more than 80 minerals and microelements, due to which it has a wide range of beneficial properties:Normalizes blood pressure Improves the condition of bones and joints Strengthens the immune system Benefic...

Just a little bit of this adjika is enough to make the meat unique. A rich bouquet of spices creates an exquisite oriental salty-spicy taste. Nutmeg adds exquisite spice, and basil and mint enhance the taste.Ingredients: Tomato paste, garlic, peppercorns, sweet pepper, coriander, basil, dill, ba...

Tkemali Georgian red classic is a traditional sauce made from sour plum known as tkemali (cherry plum). It has a characteristic sweet and sour taste and is often used in Georgian cuisine to serve with meat and fish dishes....

Green Tkemali Spicy is used as a seasoning or sauce for meat and fish dishes....