Oil, mayonnaise, sauces, spices

Vinegar essence is used in home canning and making marinades...

"Svan salt" is a mixture of various herbs and ingredients that make up a harmonious bouquet. It consists of Imeretian saffron, chili pepper, coriander, utskho-suneli (blue fenugreek), garlic and gitsruli herb, which grows exclusively in Svaneti. Svan salt is widely used today for cooking Georgian an...

A salty, sour, slightly spicy blend with a hint of lime and chili...

Shelf life: 720 daysCountry: Lithuania...

This manufacturer's mayonnaise first appeared on Ukrainian store shelves in 1992. At that time, the company's product range consisted of only a few sauce varieties. In 2004, another production facility was opened – an oil processing plant in Vasilyevka (Zaporizhia Oblast)...

Ingredients: sunflower oil, water, sugar, egg yolk, salt, mustard oil, acetic acid, quail eggs, carotene...

Ingredients: salt, sweet and hot peppers, coriander, basil, black pepper, onion, thyme, garlic, tomatoes...

Ingredients: salt, sugar, garlic (13%), marjoram, black pepper, bay leaf, allspice, and canola oil. May contain traces of gluten, eggs, milk, soy, mustard, celery, peanuts, and sesame...

Ingredients: yeast, emulsifier: sorbitan monostearateCountry: Romania...

Satsebeli and tkemali are two pillars of Georgian cuisine, but they are fundamentally different in their base, taste, and purposeDifference from tkemaliBase: Tkemali is made exclusively from cherry plums (the tkemali variety). Satsebeli is a tomato sauce (in its modern form) or a base of grape and p...

Ingredients: Water, sunflower oil, thickener - modified corn starch, sugar, complex food additive (egg yolk, thickeners (xanthan gum, guar gum)), table salt, acidity regulators (acetic and lactic acids), preservatives (sorbic acid, E385), flavors (identical to natural "Mustard" and natural "Whi...

Ingredients: salt - 25%, coriander, cumin (a key spice for real pilaf), garlic, raisins (an interesting classic Central Asian note), chili pepper, paprika, barberry - a very important component for pilaf, turmeric, basil...