Adjika, sauces, ketchup

Satsebeli sauce from the Veres company is a popular sauce in Caucasian cuisine, which is often used to serve with grilled vegetables, fish and meat. This tomato sauce has become a favorite among many people and is considered an integral part of picnics and feasts....

Just a little bit of this adjika is enough to make the meat unique. A rich bouquet of spices creates an exquisite oriental salty-spicy taste. Nutmeg adds exquisite spice, and basil and mint enhance the taste.Ingredients: Tomato paste, garlic, peppercorns, sweet pepper, coriander, basil, dill, ba...

Ingredients: tkemali, sugar, salt, coriander, dilim garlic, red pepper...

Georgian sauce "Tkemali" green classic is a traditional sauce made from unripe green plums, which gives it a characteristic sour-spicy taste. It is an important part of Georgian cuisine and is used to improve the taste of various dishes....

Ingredients: Tkemali, Sugar, salt, coriander, dill, garlic, flea mint (ombalo), red pepper, savory....

The sauce is based on yellow plum of the Mirabelle variety. The spiciness and piquancy are achieved by adding garlic and red pepper. The sauce has a unique taste with a slight sourness, which goes well with meat dishes....

Tkemali Georgian red classic is a traditional sauce made from sour plum known as tkemali (cherry plum). It has a characteristic sweet and sour taste and is often used in Georgian cuisine to serve with meat and fish dishes....

Satsebeli is a famous Georgian sauce made from ripe tomatoes with Caucasian spices and hot pepper. It goes perfectly with meat and poultry dishes.Ingredients: Water, tomato paste, sugar, salt, onion, garlic, paprika, modified corn starch, coriander, acidity regulator: acetic acid, stabilizer: (guar ...

Georgian soup kharcho is prepared on the basis of tkemali from green cherry plum.Ingredients: Green cherry plum puree, sugar, table salt, fresh garlic, fresh cilantro, dried dill, ground coriander seed, ground dill seed, dried mint, ground hot pepper, preservatives: potassium sorbate, sodium ben...

Ingredients: red cherry plum puree, sugar, table salt, fresh garlic, fresh cilantro, dried dill, ground coriander seed, ground dill seed, dried mint, ground hot pepper, preservatives...

Adjika "Abkhazian" is a bright seasoning from the brightest and warmest region in Georgia - Abkhazia. The composition of this seasoning is truly unique: in addition to the basic notes of tomato paste, it has accords of sweet pepper, coriander, parsnip, basil and thyme. The harmonious combination of ...

Marneuli Food Plant LLC (founded in 2007) is the largest food processing enterprise in Georgia, widely recognized as a quality brand in the local market. The plant is located in the Kvemo Kartli region, forty kilometers from the capital Tbilisi. Kvemo Kartli is a well-known agricultural center of Ge...