Adjika, sauces, ketchup

Satsebeli and tkemali are two pillars of Georgian cuisine, but they are fundamentally different in their base, taste, and purposeDifference from tkemaliBase: Tkemali is made exclusively from cherry plums (the tkemali variety). Satsebeli is a tomato sauce (in its modern form) or a base of grape and p...

Ingredients: tkemali, sugar, garlic, salt, pepper, spices....

Hrenovina made of horseradish, like many other seasonings that have stood the test of time for centuries, is a very healthy thing. Improves appetite and digestion, “accelerates the blood” (that is, promotes faster metabolism), strengthens the immune system - especially when paired with garlic...

Ingredients: Tkemali, Sugar, salt, coriander, dill, garlic, flea mint (ombalo), red pepper, savory....

Ingredients: tkemali, sugar, garlic, salt, pepper, spices....

Ingredients: tkemali, sugar, garlic, salt, pepper, spices....

Adjika Armenjan "Spicy"...

Satsebeli is a famous Georgian sauce made from ripe tomatoes with Caucasian spices and hot pepper. It goes perfectly with meat and poultry dishes.Ingredients: Water, tomato paste, sugar, salt, onion, garlic, paprika, modified corn starch, coriander, acidity regulator: acetic acid, stabilizer: (guar ...

Marneuli Food Plant LLC (founded in 2007) is the largest food processing enterprise in Georgia, widely recognized as a quality brand in the local market. The plant is located in the Kvemo Kartli region, forty kilometers from the capital Tbilisi. Kvemo Kartli is a well-known agricultural center of Ge...

Tkemali Georgian red classic is a traditional sauce made from sour plum known as tkemali (cherry plum). It has a characteristic sweet and sour taste and is often used in Georgian cuisine to serve with meat and fish dishes....

Satsebeli sauce from the Veres company is a popular sauce in Caucasian cuisine, which is often used to serve with grilled vegetables, fish and meat. This tomato sauce has become a favorite among many people and is considered an integral part of picnics and feasts....

Georgian sauce "Tkemali" green classic is a traditional sauce made from unripe green plums, which gives it a characteristic sour-spicy taste. It is an important part of Georgian cuisine and is used to improve the taste of various dishes....