Marneuli Food Plant LLC (founded in 2007) is the largest food processing enterprise in Georgia, widely recognized as a quality brand in the local market. The plant is located in the Kvemo Kartli region, forty kilometers from the capital Tbilisi. Kvemo Kartli is a well-known agricultural center of Ge...
Georgian soup kharcho is prepared on the basis of tkemali from green cherry plum.Ingredients: Green cherry plum puree, sugar, table salt, fresh garlic, fresh cilantro, dried dill, ground coriander seed, ground dill seed, dried mint, ground hot pepper, preservatives: potassium sorbate, sodium ben...
Adjika "Abkhazian" is a bright seasoning from the brightest and warmest region in Georgia - Abkhazia. The composition of this seasoning is truly unique: in addition to the basic notes of tomato paste, it has accords of sweet pepper, coriander, parsnip, basil and thyme. The harmonious combination of ...
Satsebeli sauce from the Veres company is a popular sauce in Caucasian cuisine, which is often used to serve with grilled vegetables, fish and meat. This tomato sauce has become a favorite among many people and is considered an integral part of picnics and feasts....
Adjika Runa “Caucasian Style” is a seasoning that residents of mountainous areas use in their dishes. Hot, spicy, it perfectly sets off even the subtlest taste of cooked food. Its composition is entirely natural: tomato paste, chopped garlic, sweet pepper and spices - dill, parsley and coriander, th...
Satsebeli is a famous Georgian sauce made from ripe tomatoes with Caucasian spices and hot pepper. It goes perfectly with meat and poultry dishes.Ingredients: drinking water, tomato paste, sugar, modified corn starch, table salt, dried vegetables (onions, sweet peppers, garlic), spices (red pepper, ...