Fish and seafood

The fillet of the African hybrid catfish is distinguished by its tender, dense, almost boneless structure, with a low fat content (about 4%) and a high protein content (up to 18%)....

The fillet of the African hybrid catfish is distinguished by its tender, dense, almost boneless structure, with a low fat content (about 4%) and a high protein content (up to 18%)....

The fillet of the African hybrid catfish is distinguished by its tender, dense, almost boneless structure, with a low fat content (about 4%) and a high protein content (up to 18%)....

The fillet of the African hybrid catfish is distinguished by its tender, dense, almost boneless structure, with a low fat content (about 4%) and a high protein content (up to 18%)....

Cold smoked sturgeon fillet is a delicacy made only from large sturgeon fish. The so-called "royal fish" is prepared at our company according to an old Russian recipe: first, the sturgeon is cut by hand, and then carefully smoked over alder smoke. This processing preserves all the natural elements i...

The fillet of the African hybrid catfish is distinguished by its tender, dense, almost boneless structure, with a low fat content (about 4%) and a high protein content (up to 18%)....

Bream has excellent antibacterial properties and is also a natural antioxidant. With constant consumption of dried bream, it helps restore the outer skin and mucous membranes. Dried bream is famous for its large amounts of phosphorus, fluorine, molybdenum and also iron, nickel and calcium....

Sprats "Dobroflot" are ideal for making sandwiches, salads and snacks, giving dishes a rich taste of smoked fish.Ingredients: smoked fish (Baltic sprat or Baltic herring), vegetable oil, table salt...

Fillet of wild Kamchatka pink salmon Ikroff, dried smoked...

Despite its external harmony and fragility, dried sabrefish has an excellent fat content. It is often used not only as an addition to beer, but also as a full-fledged independent dish....

Pacific saury is a wild commercial fish that is not bred in captivity. It has the following properties:Soft, delicate taste with a slight sourness High fat content, but the meat remains light and airy Rich in polyunsaturated acids Omega-3 and Omega-6 Canned saury is universal in culinary use:...

Specially salted herring is a good source of:Protein - contains about 19 g of protein per 100 g of product. Herring protein is easily absorbed by the body and contains all the essential amino acids. Healthy fats - contains about 18 g of fat per 100 g. Most of these fats are polyunsaturated omeg...