Fish and seafood

Ingredients: squid, salt, sugar, flavor enhancer (MSG), chili pepper, and crab flavoring.Nutrition: 229 kcalProtein - 50%Fat - 17%Carbohydrates - 3.5%...

Ingredients: blue whiting, salt, sugar, flavor enhancer monosodium glutamate...

Sea bass is a valuable fish rich in omega-3 fatty acids, protein, and vitamins that support heart health, vascular health, and immunity. Regular consumption helps normalize cholesterol, strengthen bones and joints, and improve skin, hair, and metabolism.Key nutrients:Omega-3 fatty acids: reduce infl...

Beer snack made from dried and salted catfish...

Beer snack Russki Bereg made of pollock with pepper...

Steinhauer cod liver pate with cod roe...

Ingredients: Horse mackerel 96.8%, salt 3%, flavor enhancer (E621) 2%, smoked flavoring...

Dried salted anchovy has a number of useful properties due to its rich composition:High protein content: 100 g of the product contains more than 50 g of protein, which makes the anchovy an excellent source of amino acids for maintaining muscles and metabolism.B vitamins: Anchovy contains vitamins B6...

Sprats "Dobroflot" are ideal for making sandwiches, salads and snacks, giving dishes a rich taste of smoked fish.Ingredients: smoked fish (Baltic sprat or Baltic herring), vegetable oil, table salt...

Pacific saury is a wild commercial fish that is not bred in captivity. It has the following properties:Soft, delicate taste with a slight sourness High fat content, but the meat remains light and airy Rich in polyunsaturated acids Omega-3 and Omega-6 Canned saury is universal in culinary use:...

ingredients: smelt (Osmerus esperianus), salt...

Health benefits:1. High in high-quality protein. Fish is an excellent source of complete protein (all essential amino acids) – beneficial for muscles, bones, and tissue repair2. Omega-3 fatty acids (EPA and DHA) – have a positive effect on the heart, blood vessels, and brain, and reduce inflammation...