Sprat contains healthy fats, iodine, vitamins B1 and B2, sodium, and phosphorus. It is good for the immune system, the general body, and bone tissue....
Bream has excellent antibacterial properties and is also a natural antioxidant. With constant consumption of dried bream, it helps restore the outer skin and mucous membranes. Dried bream is famous for its large amounts of phosphorus, fluorine, molybdenum and also iron, nickel and calcium....
Benefits of dried taran:1) Support the cardiovascular system. Omega-3 prevents the accumulation of cholesterol on the walls of blood vessels. Blocked blood vessels can cause the development of heart disease.2) Anti-wrinkle ram. Fatty fish varieties help in the fight against wrinkles and skin aging. ...
Despite its external harmony and fragility, dried sabrefish has an excellent fat content. It is often used not only as an addition to beer, but also as a full-fledged independent dish....
Regular consumption of the yellow-stripe scad makes the skin smoother, joints stronger, and the functioning of the cardiovascular system stable. In addition, the small fish also contains vitamins B, PP and many others....
Since ancient times, it has been the case that dried rudd gained popularity as a snack for beer. This fish is considered a classic snack and is used mainly with barley or dark beers.Due to its bright and catchy color, the Astrakhan rudd received the interesting nickname “Fire fish”. The fish belongs...
Salaka is very useful, like any fish, and even more so fish from the northern seas and quite oily. It contains many vitamins, for example, vitamin C, E, a rare but important vitamin B12, and there are also other B vitamins. Salak contains potassium, magnesium, iodine, phosphorus, calcium, fluorine, ...