Fish and seafood

Bream has excellent antibacterial properties and is also a natural antioxidant. With constant consumption of dried bream, it helps restore the outer skin and mucous membranes. Dried bream is famous for its large amounts of phosphorus, fluorine, molybdenum and also iron, nickel and calcium....

Sprats "Dobroflot" are ideal for making sandwiches, salads and snacks, giving dishes a rich taste of smoked fish.Ingredients: smoked fish (Baltic sprat or Baltic herring), vegetable oil, table salt...

Fillet of wild Kamchatka pink salmon Ikroff, dried smoked...

Pacific saury is a wild commercial fish that is not bred in captivity. It has the following properties:Soft, delicate taste with a slight sourness High fat content, but the meat remains light and airy Rich in polyunsaturated acids Omega-3 and Omega-6 Canned saury is universal in culinary use:...

Specially salted herring is a good source of:Protein - contains about 19 g of protein per 100 g of product. Herring protein is easily absorbed by the body and contains all the essential amino acids. Healthy fats - contains about 18 g of fat per 100 g. Most of these fats are polyunsaturated omeg...

Dried bream, not gutted...

Herring fillet-pieces Bremor "Under a fur coat" in oil...

Regular consumption of the yellow-stripe scad makes the skin smoother, joints stronger, and the functioning of the cardiovascular system stable. In addition, the small fish also contains vitamins B, PP and many others....

Frozen soup set Sib Fisch...

Dry salty anchovy snack Ikroff...

Dried salted gutted bream...