Herring is rich in biologically valuable and easily digestible protein2. Contains important vitamins: A, D, E, B122. Is a source of minerals: calcium, phosphorus, iodine, magnesium, sodium, zinc, fluorine2. Contains Omega-3 fatty acids.Ingredients: Herring fillet 72%, rapeseed oil, salt, acidifiers:...
Cold smoked mullet is a delicious fish with a delicate and original taste, as well as a high content of nutrients. This product differs from other cooking methods in that during cold smoking the smoke temperature does not exceed 20-40 degrees, which allows you to preserve all trace elements and vita...
Pacific saury is a wild commercial fish that is not bred in captivity. It has the following properties:Soft, delicate taste with a slight sourness
High fat content, but the meat remains light and airy
Rich in polyunsaturated acids Omega-3 and Omega-6
Canned saury is universal in culinary use:...
Specially salted herring is a good source of:Protein - contains about 19 g of protein per 100 g of product. Herring protein is easily absorbed by the body and contains all the essential amino acids.
Healthy fats - contains about 18 g of fat per 100 g. Most of these fats are polyunsaturated omeg...
Regular consumption of the yellow-stripe scad makes the skin smoother, joints stronger, and the functioning of the cardiovascular system stable. In addition, the small fish also contains vitamins B, PP and many others....
Roach contains a large amount of a very important mineral for health - chromium. 100 gr. roach contains 110% of the daily value of chromium. And chromium, in addition to many other functions in the body, performs one very important job. It facilitates the penetration of glucose into cells throu...