Fish and seafood

Regular consumption of the yellow-stripe scad makes the skin smoother, joints stronger, and the functioning of the cardiovascular system stable. In addition, the small fish also contains vitamins B, PP and many others....

Smoked bream is a nutritious source of protein, omega-3, B vitamins, vitamin PP (niacin), and minerals (potassium, phosphorus, chlorine, calcium, magnesium, iron, zinc, etc.). When consumed in moderation, it can support heart, vascular, and bone health.What does smoked bream provide:Protein and Omeg...

Herring is one of the healthiest fish products due to its high content of protein, omega-3 and vitamins...

Bream has excellent antibacterial properties and is also a natural antioxidant. With constant consumption of dried bream, it helps restore the outer skin and mucous membranes. Dried bream is famous for its large amounts of phosphorus, fluorine, molybdenum and also iron, nickel and calcium....

Squid itself is a source of protein and some B vitamins. But snacks often contain sugar, salt, flavor enhancers (E621), and preservatives, making them more of a snack “with beer.”...

Ingredients: blue whiting, salt, sugar, flavor enhancer monosodium glutamate...

Herring is rich in biologically valuable and easily digestible protein2. Contains important vitamins: A, D, E, B122. Is a source of minerals: calcium, phosphorus, iodine, magnesium, sodium, zinc, fluorine2. Contains Omega-3 fatty acids.Ingredients: Herring fillet 72%, rapeseed oil, salt, acidifiers:...

Cod roe is a unique natural source of calcium, potassium, and zinc. In terms of its most valuable nutritional properties, cod roe is not inferior to red and black caviar, but is much cheaper. Contains virtually no carbohydrates, rich in proteins, Omega-3 polyunsaturated fatty acids, and antioxidants...

Sea bass is a valuable fish rich in omega-3 fatty acids, protein, and vitamins that support heart health, vascular health, and immunity. Regular consumption helps normalize cholesterol, strengthen bones and joints, and improve skin, hair, and metabolism.Key nutrients:Omega-3 fatty acids: reduce infl...

Specially salted herring is a good source of:Protein - contains about 19 g of protein per 100 g of product. Herring protein is easily absorbed by the body and contains all the essential amino acids. Healthy fats - contains about 18 g of fat per 100 g. Most of these fats are polyunsaturated omeg...

Beer snack Russki Bereg made of pollock with pepper...

Steinhauer cod liver pate with cod roe...