Fish and seafood

Despite its external harmony and fragility, dried sabrefish has an excellent fat content. It is often used not only as an addition to beer, but also as a full-fledged independent dish....

Dry salty anchovy snack Ikroff...

Salaka is very useful, like any fish, and even more so fish from the northern seas and quite oily. It contains many vitamins, for example, vitamin C, E, a rare but important vitamin B12, and there are also other B vitamins. Salak contains potassium, magnesium, iodine, phosphorus, calcium, fluorine, ...

Whole smoked gutted bream...

This fish is a storehouse of nutrients and trace elements. It is rich in iodine, lithium, fluorine, bromine and iron. According to scientists, regularly eating gilthead meat can prevent thyroid diseases.A lot of fish and magnesium with phosphorus. At the same time, all minerals are so well balanced ...

Herring fillet-pieces Bremor "Under a fur coat" in oil...

Carp meat is very rich in valuable minerals and vitamins: it contains vitamins PP and B12, iodine, cobalt, phosphorus, zinc and chromium...

ingredients: smelt (Osmerus esperianus), salt...

ingredients: roach (Rutilus rutilus), salt...

Шпроты холодного копчения. Поймано в Северо-Восточной Атлантике...

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Salmon is an excellent source of protein (in 100 g of fish - a half-day norm). It contains a large amount of phosphorus, iodine, potassium, sodium, magnesium, zinc, fluorine, as well as acid-3....