Fish and seafood

Sprats "Dobroflot" are ideal for making sandwiches, salads and snacks, giving dishes a rich taste of smoked fish.Ingredients: smoked fish (Baltic sprat or Baltic herring), vegetable oil, table salt...

Herring is rich in biologically valuable and easily digestible protein2. Contains important vitamins: A, D, E, B122. Is a source of minerals: calcium, phosphorus, iodine, magnesium, sodium, zinc, fluorine2. Contains Omega-3 fatty acids.Ingredients: Herring fillet 72%, rapeseed oil, salt, acidifiers:...

Pacific saury is a wild commercial fish that is not bred in captivity. It has the following properties:Soft, delicate taste with a slight sourness High fat content, but the meat remains light and airy Rich in polyunsaturated acids Omega-3 and Omega-6 Canned saury is universal in culinary use:...

Beer snack Russki Bereg made of pollock with pepper...

Regular consumption of the yellow-stripe scad makes the skin smoother, joints stronger, and the functioning of the cardiovascular system stable. In addition, the small fish also contains vitamins B, PP and many others....

Herring fillet-pieces Bremor "Under a fur coat" in oil...

Roach contains a large amount of a very important mineral for health - chromium. 100 gr. roach contains 110% of the daily value of chromium. And chromium, in addition to many other functions in the body, performs one very important job. It facilitates the penetration of glucose into cells throu...

Dry salty anchovy snack Ikroff...

Frozen soup set Sib Fisch...

Dried salty snack Octopus golden bream filletCountry: Germany...

ingredients: smelt (Osmerus esperianus), salt...

Salmon is an excellent source of protein (in 100 g of fish - a half-day norm). It contains a large amount of phosphorus, iodine, potassium, sodium, magnesium, zinc, fluorine, as well as acid-3....