Fish and seafood

Dried crucian carp appetizer with pepper is a well-marinated, spicy, slightly hot and thoroughly dried crucian carp that goes well with any kind of beer, especially dark ones.Ingredients: Crucian carp (Carassius carassius) 92%, salt, sugar, paprika...

Dried catfish usually has a denser and meatier texture compared to roach or crucian carp, which makes its taste rich and quite satisfying. The saltiness accentuates the taste of the fish and helps to emphasize the hoppy bitterness of the beer. Such catfish is traditionally served with beer in the fo...

Jes Felde snack made from dried salted roach is a traditional beer snack, where the fish is pre-salted and dried to a dry, dense state, which perfectly emphasizes the taste and aroma of beer, especially light lagers and traditional beers. Ingredients: roach (Rutilus caspicus) 92%, salt, sugar...

Ingredients: Horse mackerel 96.8%, salt 3%, flavor enhancer (E621) 2%, smoked flavoring...

Dried salted anchovy has a number of useful properties due to its rich composition:High protein content: 100 g of the product contains more than 50 g of protein, which makes the anchovy an excellent source of amino acids for maintaining muscles and metabolism.B vitamins: Anchovy contains vitamins B6...

A deliciously flavoured shrimp paste containing approximately 50% peeled shrimp, 20% high fat cream or sour cream, 10% butter, fresh garlic (3%) and onionCountry of origin: Ukraine...

Smoked bream half carcass...

Bream has excellent antibacterial properties and is also a natural antioxidant. With constant consumption of dried bream, it helps restore the outer skin and mucous membranes. Dried bream is famous for its large amounts of phosphorus, fluorine, molybdenum and also iron, nickel and calcium....

Despite its external harmony and fragility, dried sabrefish has an excellent fat content. It is often used not only as an addition to beer, but also as a full-fledged independent dish....

Sprats "Dobroflot" are ideal for making sandwiches, salads and snacks, giving dishes a rich taste of smoked fish.Ingredients: smoked fish (Baltic sprat or Baltic herring), vegetable oil, table salt...

Despite its external harmony and fragility, dried sabrefish has an excellent fat content. It is often used not only as an addition to beer, but also as a full-fledged independent dish....

Pacific saury is a wild commercial fish that is not bred in captivity. It has the following properties:Soft, delicate taste with a slight sourness High fat content, but the meat remains light and airy Rich in polyunsaturated acids Omega-3 and Omega-6 Canned saury is universal in culinary use:...