Fish and seafood

Beer snack made from dried and salted catfish...

Beer snack Russki Bereg made from pollock with pepper...

Cold smoked mullet is a delicious fish with a delicate and original taste, as well as a high content of nutrients. This product differs from other cooking methods in that during cold smoking the smoke temperature does not exceed 20-40 degrees, which allows you to preserve all trace elements and vita...

Forshmak is translated from German as "appetizer". In German and Scandinavian cuisine, this is a dish made from minced meat or herring, which is then baked. Preparing forshmak can use a wide variety of ingredients - from chicken and lamb, to mushrooms and cottage cheese. Therefore, the question of h...

Regular consumption of the yellow-stripe scad makes the skin smoother, joints stronger, and the functioning of the cardiovascular system stable. In addition, the small fish also contains vitamins B, PP and many others....

Dry salty anchovy snack Ikroff...

Herring fillet-pieces Bremor "Under a fur coat" in oil...

Dried salty snack Octopus golden bream filletCountry: Germany...

Frozen soup set Sib Fisch...

ingredients: smelt (Osmerus esperianus), salt...

ingredients: roach (Rutilus rutilus), salt...