Fish and seafood

Cold smoked mullet is a delicious fish with a delicate and original taste, as well as a high content of nutrients. This product differs from other cooking methods in that during cold smoking the smoke temperature does not exceed 20-40 degrees, which allows you to preserve all trace elements and vita...

Since ancient times, it has been the case that dried rudd gained popularity as a snack for beer. This fish is considered a classic snack and is used mainly with barley or dark beers.Due to its bright and catchy color, the Astrakhan rudd received the interesting nickname “Fire fish”. The fish belongs...

Forshmak is translated from German as "appetizer". In German and Scandinavian cuisine, this is a dish made from minced meat or herring, which is then baked. Preparing forshmak can use a wide variety of ingredients - from chicken and lamb, to mushrooms and cottage cheese. Therefore, the question of h...

Dried pink salmon fillets are the result of craftsmanship and careful processing to provide you with the best quality and indescribable taste. Pink salmon, deftly dried in the sun and infused with sea aromas, turns into an amazing product that is ready to amaze you.This tender, juicy fillet of pink ...

Bream has excellent antibacterial properties and is also a natural antioxidant....

Sprat contains healthy fats, iodine, vitamins B1 and B2, sodium, and phosphorus. It is good for the immune system, the general body, and bone tissue....

Regular consumption of the yellow-stripe scad makes the skin smoother, joints stronger, and the functioning of the cardiovascular system stable. In addition, the small fish also contains vitamins B, PP and many others....

Dried salty snack Octopus golden bream filletCountry: Germany...

Dry salty anchovy snack Ikroff...

Herring fillet-pieces Bremor "Under a fur coat" in oil...

ingredients: smelt (Osmerus esperianus), salt...

ingredients: roach (Rutilus rutilus), salt...