Fish and seafood

Russky bereg dried salted pike is a traditional beer snack made from fish that has been salted and dried to a firm, dry texture; it perfectly complements the taste and aroma of beer, especially light lagers and traditional beer varieties.Ingredients: pike, salt...

Try Klev shredded squid—a seafood snack with a rich flavor and natural protein content. These thin strips of squid are convenient to take along on a walk or a trip, or to serve with beer (including non-alcoholic varieties) and other drinks.Add them to fresh cucumber, salad, or rice to create a light...

Hake is a lean white fish that typically provides complete protein, vitamins B3, B6, and B12, selenium, phosphorus, potassium, and small amounts of omega-3 fatty acids. Dried hake makes for a convenient high-protein snack; a small package can deliver a good amount of protein with relatively little f...

Dried bream can be a source of protein, phosphorus, iron, calcium, B vitamins and vitamin E. However, it is a salty fish snack, so it is best eaten in small portionsCountry of origin: Ukraine...

Ingredients: smoked mussels (Mytilus spp.) — 60%, rapeseed oil — 24%, lemon — 4%, salt. Farm-raised mussels from Chile.Country of origin: Lithuania...

Bream has excellent antibacterial properties and is also a natural antioxidant. With constant consumption of dried bream, it helps restore the outer skin and mucous membranes. Dried bream is famous for its large amounts of phosphorus, fluorine, molybdenum and also iron, nickel and calcium....

Ingredients: sprats 70%, sunflower oil, salt, smoke.Country of Origin: Latvia...

Regular consumption of the yellow-stripe scad makes the skin smoother, joints stronger, and the functioning of the cardiovascular system stable. In addition, the small fish also contains vitamins B, PP and many others....

Herring is rich in biologically valuable and easily digestible protein2. Contains important vitamins: A, D, E, B122. Is a source of minerals: calcium, phosphorus, iodine, magnesium, sodium, zinc, fluorine2. Contains Omega-3 fatty acids.Ingredients: Herring fillet 72%, rapeseed oil, salt, acidifiers:...

Cod roe is a unique natural source of calcium, potassium, and zinc. In terms of its most valuable nutritional properties, cod roe is not inferior to red and black caviar, but is much cheaper. Contains virtually no carbohydrates, rich in proteins, Omega-3 polyunsaturated fatty acids, and antioxidants...

Ingredients: blue whiting, salt, sugar, flavor enhancer monosodium glutamate...

Sea bass is a valuable fish rich in omega-3 fatty acids, protein, and vitamins that support heart health, vascular health, and immunity. Regular consumption helps normalize cholesterol, strengthen bones and joints, and improve skin, hair, and metabolism.Key nutrients:Omega-3 fatty acids: reduce infl...