Herring is rich in biologically valuable and easily digestible protein2. Contains important vitamins: A, D, E, B122. Is a source of minerals: calcium, phosphorus, iodine, magnesium, sodium, zinc, fluorine2. Contains Omega-3 fatty acids.Ingredients: Herring fillet 72%, rapeseed oil, salt, acidifiers:...
Herring is rich in biologically valuable and easily digestible protein2. Contains important vitamins: A, D, E, B122. Is a source of minerals: calcium, phosphorus, iodine, magnesium, sodium, zinc, fluorine2. Contains Omega-3 fatty acids.Ingredients: Herring fillet pieces 70%, rapeseed oil, salt,...
Forshmak is translated from German as "appetizer". In German and Scandinavian cuisine, this is a dish made from minced meat or herring, which is then baked. Preparing forshmak can use a wide variety of ingredients - from chicken and lamb, to mushrooms and cottage cheese. Therefore, the question of h...
Sprat contains healthy fats, iodine, vitamins B1 and B2, sodium, and phosphorus. It is good for the immune system, the general body, and bone tissue....