Goods with discounts

ingredients: wheat flour, vegetable oil, sugar, cocoa powder, corn starch, glucose, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), emulsifiers (soy lecithin, glycerol esters of diacetyl tartaric and fatty acids), salt, cocoa mass, soy lecithin, flavoring...

Ingredients: sugar; applesauce (apples, preservative – sulfur dioxide); syrup; cranberry puree; powdered sugar; white egg dry; gelling agent - agar; apple powder; acidity regulators – lactic acid, 3-substituted sodium citrate; “Apple” flavoring; dyes – carmine, curcumin....

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Ingredients: confectionery glaze 30.3 % (sugar, vegetable fat (vegetable oils (soy oil, palm oil) partially hydrogenated, emulsifiers: e492, E322), cocoa powder with reduced fat content, emulsifiers: soy lecithin, E476, flavoring), leaf wafers 23.9% (wheat flour, dry egg powder, emulsifier soy lecit...

Cookies 33 Cows "Cottage cheese"...

Ingredients: chum salmon roe, salt, preservative sorbic acidShelf life: 180 days at plus four degrees CelsiusEnergy: 237kcalFat: 12%, incl. saturated amino acids: 1.8%Carbohydrates: 3.2%, incl. sugar 0.5gProtein: 29%Salts: 2.9%Country of origin: Germany...

Ingredients: high quality wheat flour, margarine, sugar, cocoa powder, chicken egg, invert syrup, corn meal, food table salt, E500 sodium bicarbonate baking powder, E503 ammonium baking powder and salt, whole milk powder, flavor identical to natural chocolate ", "butter"Shelf life: 240 days in a dry...

Ingredients: salmon caviar (Oncorhynchus gorbuscha), salt, preservative sorbic acidShelf life: 180 days at a temperature of plus four degrees CelsiusEnergy: 231kcalFat: 13%, including saturated amino acids: 3%Carbohydrate: 2.7%Protein: 25.7%Salt: 2.8%Country of Origin: Germany...

In ancient times, pike caviar was much more expensive than black caviar, and was considered a royal delicacy. Fine-grained lightly salted pike caviar has a golden yellow color, and in its useful properties is in no way inferior to red or black. It contains a unique set of nutrients and biologically ...