Meat products

Pork belly has a number of health benefits when consumed in moderation. It contains vitamins A, B, C, E, PP, as well as minerals: calcium, potassium, phosphorus, sodium, iron, zinc, sulfur, nickel, chromium, molybdenum, copper and others.Benefits of pork belly:Saturates well and increases endurance ...

Saltovsky Meat Processing Plant LLC is the flagship enterprise of the SMK Group - a complex, fully automated production facility, which is one of the largest meat processing sites in Ukraine.Saltovsky Meat Processing Plant LLC was founded in 2000 from a clean slate. The name of the enterprise is bas...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Salted lard RGK "Ukrainian"...

Lamb ribs frozen Polderlam Netherlands...

Polderlam offers you the best quality lamb. Together with its farmers, the company does everything possible to ensure that you enjoy the best lamb! Polderlam is part of Veeen Vleeshandel Van Veen Holding. The family business was founded in 1918. Claes van Veen is the owner and representative of the ...

Grill burger patties on grill pan until desired doneness. To start, let them cook for 3-4 minutes. from each side. If you want your burgers more toasted, cook for an additional 5 minutes. from each side.Toast the cut buns on the cut side. Place the finished burgers on the bottom of the bun, season w...

Price for 1 kg - 8.90 eurosIngredients: pork 85%, water, dextrose, curing nitrite salt (salt, preservative: sodium nitrite), spices, garlic 0.5%, antioxidant: sodium ascorbate, acidity regulator: sodium citrate, sodium sulfate, thickener: carrageenan, gum carob, stabilizer: diphosphate, polyphosphat...

Basturma (dried beef)...

Heat the vegetable oil well in a frying pan. Choose the quantity yourself. Place the schnitzels in hot oil and fry on both sides, first over high heat, to form a crust. Then reduce the heat and bring them to readiness. Transfer the prepared minced pork schnitzels to portioned plates and serve with a...

Ingredients: pork 88%, water, salt, black pepper, garlic, soy protein, stabilizers: calcium pyrophosphate, triphosphates, maltodextrin, thickeners: carrageenan, xanthan gum, chili pepper extract, antioxidant: ascorbic acid, sodium ascorbate, sodium isoascorbat, Flavor enhancer: sodium glutamate, pre...

Sirloin steak is cut from the loin of the animal. This meat is distinguished by marbling, that is, it contains streaks of fat that give it softness. In Argentina, this steak is called chorizo....