Meat products

Rezekne Meat Processing Plant was founded in 2001. Currently, Rezekne Meat Processing Plant is the leader in Latvia in terms of production volume....

Ingredients: 57% pork, bacon, drinking water, 7% CHEESE, potato starch, table salt, spices, dextrose, seasoning, antioxidant (E301), colorant (E120), flavor enhancer (E621), preservative (E250), acidity regulator (E262, E331), stabilizer (E450, E451), thickener (E412), beech wood smoke....

Grill burger patties on grill pan until desired doneness. To start, let them cook for 3-4 minutes. from each side. If you want your burgers more toasted, cook for an additional 5 minutes. from each side.Toast the cut buns on the cut side. Place the finished burgers on the bottom of the bun, season w...

Sirloin steak is cut from the loin of the animal. This meat is distinguished by marbling, that is, it contains streaks of fat that give it softness. In Argentina, this steak is called chorizo....

Heat the vegetable oil well in a frying pan. Choose the quantity yourself. Place the schnitzels in hot oil and fry on both sides, first over high heat, to form a crust. Then reduce the heat and bring them to readiness. Transfer the prepared minced pork schnitzels to portioned plates and serve with a...

Basturma (dried beef)...

Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, undergoes a salting and drying process, which gives it a unique taste and texture....

Basturma (dried beef)...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Our supplier Van der Burg & Bol is constantly looking for the highest quality products for you. Quality is a fresh, tasty, delicate and safe product. Van der Burg & Bol sells exclusive Dutch brands as well as the finest products from Europe and the rest of the world....

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...