Meat products

Smoked pork tongues...

Veal tail is a true treasure for those who appreciate rich soups and broths. It's used in making shurpa, borscht, khash, aspic, and jellied meat. Thanks to its natural gelatin content and rich meaty flavor, veal tail imparts a unique texture, depth, and aroma to dishes???? Fully prepared for useWe o...

Pork 68%, water 25%, bacon, potato starch, common salt, preservative: sodium nitrite, antioxidant: sodium L-ascorbate, stabilizer: diphosphates, polyphosphates, acidifier: sodium acetate, sodium citrate, thickener: guar gum, flavor enhancer: monosodium glutamate, dye: true carmine Dextrose. Packed i...

Ingredients: 66% raw meat (semi-fat pork, premium beef), 20% fat cow's milk cream (lactose), drinking water, hard rennet cheese, edible chicken eggs, table salt, ground nutmeg sugar, color fixative (sodium nitrite)...

Ingredients: 95% raw meat (semi-fat pork, premium beef), edible chicken eggs, skim cow's milk powder, drinking water, table salt, white sugar, food phosphates (stabilizers), peas (antioxidant), color fixative (sodium nitrite)...

Ingredients: 70% pork, drinking water, milk protein, liquid whole egg, salt, preservative: sodium nitrite, stabilizer: diphosphates, yeast extract, sugar, antioxidant: ascorbic acid, plant extracts (celery, nutmeg, pepper), flavor, dextrose, color: true carmine, cardamom. May contain traces of soy, ...

Turkey meat is rich in proteins, vitamins (B6, B2, B12, PP) and minerals. Turkey meat contains phosphorus in a fairly significant amount, almost like fish. A serving of turkey is able to provide the human body with the daily requirement of vitamin PP. Turkey meat is low in cholesterol (74 mg per 100...

Ingredients: 98% pork ears, salt, spices, spice extracts, flavor enhancer: E621, glucose, preservative: E250, smokeCountry of origin: Ukraine...

Rezekne Meat Processing Plant was founded in 2001. Currently, Rezekne Meat Processing Plant is the leader in Latvia in terms of production volume....

Price for 1 kg - 8.90 eurosIngredients: pork 85%, water, dextrose, curing nitrite salt (salt, preservative: sodium nitrite), spices, garlic 0.5%, antioxidant: sodium ascorbate, acidity regulator: sodium citrate, sodium sulfate, thickener: carrageenan, gum carob, stabilizer: diphosphate, polyphosphat...

Lamb ribs frozen Polderlam Netherlands...

Flank (or bavette) from Australian Black Angus beef is interesting because it combines excellent flavor, marbling, and a relatively reasonable price compared to premium ribeye/striploin steaks. Flank is a long, flat muscle with distinct fibers, imparting a distinct beefy flavor and good juiciness wh...