In terms of popularity, chicken kebab is in first place. This is due to a number of reasons. Firstly, chicken is inexpensive and allows you to cook a large amount of kebabs. Secondly, chicken meat is very tender and is considered dietary. Thirdly, chicken cooks faster than pork, beef and lamb. Marin...
Lard consists almost entirely of triglycerides - saturated fatty acids, for example, linoleic, linolenic, arachidonic, palmitic and oleic. It contains vitamins A, D, E, carotene, retinol, tocopherol, as well as micro- and macroelements - selenium, calcium, magnesium, manganese, phosphorus, potassium...
Rezekne meat processing plant was founded in 2001. Currently, the Rezekne meat processing plant occupies a leading position in Latvia in terms of production volume.Ingredients: chicken meat, pork fat, drinking water, potato starch, table salt, soy protein hydrolysate, antioxidant E300, stabilizer E4...
One of the traditional products on the table of the Slavic people is salted fat. It is known that the Germans love to eat a piece of boiled bacon with potatoes, while the British and Americans use it with bacon. However, only in a salty form, lard has a beneficial effect on human health.Salted fat, ...
Lard consists almost entirely of triglycerides - saturated fatty acids, for example, linoleic, linolenic, arachidonic, palmitic and oleic. It contains vitamins A, D, E, carotene, retinol, tocopherol, as well as micro- and macroelements - selenium, calcium, magnesium, manganese, phosphorus, potassium...
Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...