Meat products

Ingredients: 98% pork ears, salt, spices, spice extracts, flavor enhancer: E621, glucose, preservative: E250, smokeCountry of origin: Ukraine...

Pork roll Three little pigs "Homemade"...

Ingredients: pork 73%, water 25%, bacon, potato starch, cooking salt, preservative: sodium nitrite, antioxidant: sodium L-ascorbate, stabilizer: diphosphates, polyphosphates, acidifier: sodium acetate, sodium citrate, thickening agent: guar gum, dye: true carmine, dextrose, fructose, yeast extract, ...

Ingredients: Pork, bacon, salt, sugar, spices, preservative E250, antioxidant E300, flavor enhancer E621, flavoring, spice extract, smoke. Sausage casing is inedible.Country: Lithuania...

Ingredients: pork 96%, water, salt, spices, dextrose, flavor enhancer (E621), acidity regulator (E262, E331), stabilizer (E450, E451), natural pork shell (edible), beech smoke.Shelf life: 45 daysEnergy value: 306 kcalFat - 28%Saturated fat-11%Carbohydrates-1%Sugar-1%Salt - 2%Country: Germany...

Cooked smoked sausage Three Little Pigs "Khodovaya, Krakow style"...

Ingredients: Pork, pork bacon, seasoning (spices, dextrose, flavor enhancer: monosodium glutamate, hydrolyzed rapeseed protein, hydrolyzed corn protein, bacon flavor, spice extracts (chili, black pepper)), salt, stabilizer: triphosphates, color: carmine, antioxidant: citric acid, preservative: ...

One of the traditional products on the table of the Slavic people is salted fat. It is known that the Germans love to eat a piece of boiled bacon with potatoes, while the British and Americans use it with bacon. However, only in a salty form, lard has a beneficial effect on human health.Salted fat, ...

Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, undergoes a salting and drying process, which gives it a unique taste and texture....

Lamb ribs frozen Polderlam Netherlands...

Ingredients: pork meat 70%, lard, water, potato starch, salt, preservative: sodium nitrite, antioxidant: I-sodium ascorbate, stabilizer: diphosphate, polyphosphates, acidity regulators: sodium acetate, sodium citrate, thickeners: guar gum, enhancers taste: monosodium glutamate 1-substituted, Dye: Na...