Meat products

Ingredients: beef 75%, pork 20%, lard, water, nitrite salt, spices, stabilizer E405A, antioxidant ascorbic acid, sodium ascorbate, beetroot dye. Sausage casing is inedible. May contain traces of eggs, milk, celery.Country of origin: Germany...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Ingredients: pork, beef, drinking water, potato starch, edible salt, preservative E250, stabilizer E450, spice extracts, flavor enhancer E621, antioxidant E315, spices, flavoring. Sausage casing is inedible....

Basturma (dried beef)...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

The products of the German brand “Three Little Pigs” are the best snack for all occasions. This is an understandable, accessible product, with taste, familiar to the Russian-speaking consumer since childhood. The Three Little Pigs meat gastronomy is designed to help each of us benefit from our daily...

Family farm brisket "Wood-smoked from Village"...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...