Meat products

100g of salami is made from 58g of beef and 50g of pork.Ingredients: beef, pork, bacon, salt, spices, dextrose, maltodextrin, spice extracts, flavorings, antioxidant (E316), color (E120), flavor enhancer (E621), preservative (E250), acid (E575), beechwood smoke...

One of the traditional products on the table of the Slavic people is salted fat. It is known that the Germans love to eat a piece of boiled bacon with potatoes, while the British and Americans use it with bacon. However, only in a salty form, lard has a beneficial effect on human health.Salted fat, ...

Ingredients: 98% pork ears, salt, spices, spice extracts, flavor enhancer: E621, glucose, preservative: E250, smokeCountry of origin: Ukraine...

Salted lard RGK "Ukrainian"...

Ingredients: 93% pork, salt, sugar, dextrose, spice extracts, antioxidant (E301), flavor enhancer (E621), preservative (E250), stabilizer (E450), beechwood smokeEnergy: 124 kcalFat: 4.8%, of which saturated amino acids: 1.9%Carbohydrates: 1%, of which sugars: 1%Protein: 19%Salt: 2.1%Country of origi...

Rezekne Meat Processing Plant was founded in 2001. Currently, Rezekne Meat Processing Plant is the leader in Latvia in terms of production volume....

Lamb ribs frozen Polderlam Netherlands...

Ingredients: pork meat 70%, lard, water, potato starch, salt, preservative: sodium nitrite, antioxidant: I-sodium ascorbate, stabilizer: diphosphate, polyphosphates, acidity regulators: sodium acetate, sodium citrate, thickeners: guar gum, enhancers taste: monosodium glutamate 1-substituted, Dye: Na...

Saltovsky Meat Processing Plant LLC is the flagship enterprise of the SMK Group - a complex, fully automated production facility, which is one of the largest meat processing sites in Ukraine.Saltovsky Meat Processing Plant LLC was founded in 2000 from a clean slate. The name of the enterprise is bas...

Ingredients: 57% pork, bacon, drinking water, 7% CHEESE, potato starch, table salt, spices, dextrose, seasoning, antioxidant (E301), colorant (E120), flavor enhancer (E621), preservative (E250), acidity regulator (E262, E331), stabilizer (E450, E451), thickener (E412), beech wood smoke....

Grill burger patties on grill pan until desired doneness. To start, let them cook for 3-4 minutes. from each side. If you want your burgers more toasted, cook for an additional 5 minutes. from each side.Toast the cut buns on the cut side. Place the finished burgers on the bottom of the bun, season w...