Meat products

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Chicken provides the body with complete protein, essential for muscle, enzyme, and tissue repair. It's also a source of vitamin B6 and selenium. The most beneficial cutlets are those made from lean ground meat, baked, steamed, or cooked with a little oil....

100g of salami is made from 58g of beef and 50g of pork.Ingredients: beef, pork, bacon, salt, spices, dextrose, maltodextrin, spice extracts, flavorings, antioxidant (E316), color (E120), flavor enhancer (E621), preservative (E250), acid (E575), beechwood smoke...

Ingredients: 40% chicken meat, 28% chicken skin, chicken fat, drinking water, potato starch, table salt, spices, dextrose, spice extracts, flavorings, coloring (E120), flavor enhancer (E621), preservative (E250), acidity regulator (E262, E331), stabilizer (E450, E451), thickener (E412). Sausage casi...

Germes "Milk" sausages...

Dry-cured sausage Madjarov "Lukanka with veal"is a traditional Bulgarian dry-cured beef sausage with added veal. Lukanka has a firm texture, a rich meaty flavor, and a distinctive aroma of spices like cumin and black pepper.This ready-to-eat meat delicacy: slice thinly and serve as an appetizer, wit...

Three little pigs sausage "Krakow special"...

Veal tail is a true treasure for those who appreciate rich soups and broths. It's used in making shurpa, borscht, khash, aspic, and jellied meat. Thanks to its natural gelatin content and rich meaty flavor, veal tail imparts a unique texture, depth, and aroma to dishes???? Fully prepared for useWe o...

Turkey meat is rich in proteins, vitamins (B6, B2, B12, PP) and minerals. Turkey meat contains phosphorus in a fairly significant amount, almost like fish. A serving of turkey is able to provide the human body with the daily requirement of vitamin PP. Turkey meat is low in cholesterol (74 mg per 100...

Rezekne Meat Processing Plant was founded in 2001. Currently, Rezekne Meat Processing Plant is the leader in Latvia in terms of production volume....

Price for 1 kg - 8.90 eurosIngredients: pork 85%, water, dextrose, curing nitrite salt (salt, preservative: sodium nitrite), spices, garlic 0.5%, antioxidant: sodium ascorbate, acidity regulator: sodium citrate, sodium sulfate, thickener: carrageenan, gum carob, stabilizer: diphosphate, polyphosphat...

Lamb ribs frozen Polderlam Netherlands...