Meat products

Ingredients: pork 73%, water 25%, bacon, potato starch, cooking salt, preservative: sodium nitrite, antioxidant: sodium L-ascorbate, stabilizer: diphosphates, polyphosphates, acidifier: sodium acetate, sodium citrate, thickening agent: guar gum, dye: true carmine, dextrose, fructose, yeast extract, ...

Ingredients: Pork, bacon, salt, sugar, spices, preservative E250, antioxidant E300, flavor enhancer E621, flavoring, spice extract, smoke. Sausage casing is inedible.Country: Lithuania...

Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, undergoes a salting and drying process, which gives it a unique taste and texture....

Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, undergoes a salting and drying process, which gives it a unique taste and texture....

Composition: 93% pork, salt, sugar, dextrose, spice extracts, antioxidant (E301), flavor enhancer (E621), preservative (E250), stabilizer (E450), beech smokeShelf life: 60 daysEnergy: 124kcalFat: 4.8%, including saturated amino acids: 1.9%Carbohydrates: 1%, including sugar: 1%Protein: 19%Salt: 2.1%C...

Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, undergoes a salting and drying process, which gives it a unique taste and texture....

Ingredients: pork meat 70%, lard, water, potato starch, salt, preservative: sodium nitrite, antioxidant: I-sodium ascorbate, stabilizer: diphosphate, polyphosphates, acidity regulators: sodium acetate, sodium citrate, thickeners: guar gum, enhancers taste: monosodium glutamate 1-substituted, Dye: Na...

Lamb ribs frozen Polderlam Netherlands...

Grill burger patties on grill pan until desired doneness. To start, let them cook for 3-4 minutes. from each side. If you want your burgers more toasted, cook for an additional 5 minutes. from each side.Toast the cut buns on the cut side. Place the finished burgers on the bottom of the bun, season w...

One of the traditional products on the table of the Slavic people is salted fat. It is known that the Germans love to eat a piece of boiled bacon with potatoes, while the British and Americans use it with bacon. However, only in a salty form, lard has a beneficial effect on human health.Salted fat, ...