Meat products

Bacon "Siberian"...

Turkey meat is rich in proteins, vitamins (B6, B2, B12, PP) and minerals. Turkey meat contains phosphorus in a fairly significant amount, almost like fish. A serving of turkey is able to provide the human body with the daily requirement of vitamin PP. Turkey meat is low in cholesterol (74 mg per 100...

Grill burger patties on grill pan until desired doneness. To start, let them cook for 3-4 minutes. from each side. If you want your burgers more toasted, cook for an additional 5 minutes. from each side.Toast the cut buns on the cut side. Place the finished burgers on the bottom of the bun, season w...

Rezekne Meat Processing Plant was founded in 2001. Currently, Rezekne Meat Processing Plant is the leader in Latvia in terms of production volume....

Sirloin steak is cut from the loin of the animal. This meat is distinguished by marbling, that is, it contains streaks of fat that give it softness. In Argentina, this steak is called chorizo....

Basturma (dried beef)...

Heat the vegetable oil well in a frying pan. Choose the quantity yourself. Place the schnitzels in hot oil and fry on both sides, first over high heat, to form a crust. Then reduce the heat and bring them to readiness. Transfer the prepared minced pork schnitzels to portioned plates and serve with a...

Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, undergoes a salting and drying process, which gives it a unique taste and texture....

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Basturma (dried beef)...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

One of the traditional products on the table of the Slavic people is salted fat. It is known that the Germans love to eat a piece of boiled bacon with potatoes, while the British and Americans use it with bacon. However, only in a salty form, lard has a beneficial effect on human health.Salted fat, ...