Meat products

Chicken provides the body with complete protein, essential for muscle, enzyme, and tissue repair. It's also a source of vitamin B6 and selenium. The most beneficial cutlets are those made from lean ground meat, baked, steamed, or cooked with a little oil....

Lard consists almost entirely of triglycerides - saturated fatty acids, for example, linoleic, linolenic, arachidonic, palmitic and oleic. It contains vitamins A, D, E, carotene, retinol, tocopherol, as well as micro- and macroelements - selenium, calcium, magnesium, manganese, phosphorus, potassium...

Saltovsky Meat Processing Plant LLC is the flagship enterprise of the SMK Group - a complex, fully automated production facility, which is one of the largest meat processing sites in Ukraine. The company was founded in 2000 from a clean slate. The name of the enterprise is based on the name of a lar...

Turkey meat is rich in proteins, vitamins (B6, B2, B12, PP) and minerals. Turkey meat contains phosphorus in a fairly significant amount, almost like fish. A serving of turkey is able to provide the human body with the daily requirement of vitamin PP. Turkey meat is low in cholesterol (74 mg per 100...

Dry-cured sausage Madjarov "Lukanka with veal"is a traditional Bulgarian dry-cured beef sausage with added veal. Lukanka has a firm texture, a rich meaty flavor, and a distinctive aroma of spices like cumin and black pepper.This ready-to-eat meat delicacy: slice thinly and serve as an appetizer, wit...

Veal tail is a true treasure for those who appreciate rich soups and broths. It's used in making shurpa, borscht, khash, aspic, and jellied meat. Thanks to its natural gelatin content and rich meaty flavor, veal tail imparts a unique texture, depth, and aroma to dishes???? Fully prepared for useWe o...

Ingredients: 70% pork, drinking water, milk protein, liquid whole egg, salt, preservative: sodium nitrite, stabilizer: diphosphates, yeast extract, sugar, antioxidant: ascorbic acid, plant extracts (celery, nutmeg, pepper), flavor, dextrose, color: true carmine, cardamom. May contain traces of soy, ...

Turkey meat is rich in proteins, vitamins (B6, B2, B12, PP) and minerals. Turkey meat contains phosphorus in a fairly significant amount, almost like fish. A serving of turkey is able to provide the human body with the daily requirement of vitamin PP. Turkey meat is low in cholesterol (74 mg per 100...

Ingredients: 98% pork ears, salt, spices, spice extracts, flavor enhancer: E621, glucose, preservative: E250, smokeCountry of origin: Ukraine...

Price for 1 kg - 8.90 eurosIngredients: pork 85%, water, dextrose, curing nitrite salt (salt, preservative: sodium nitrite), spices, garlic 0.5%, antioxidant: sodium ascorbate, acidity regulator: sodium citrate, sodium sulfate, thickener: carrageenan, gum carob, stabilizer: diphosphate, polyphosphat...

Turkey liver is quite high in calories and contains a large number of substances necessary for humans. It is rich in vitamin A, as well as vitamins PP, B5, B6, B12, B9, E. It contains an almost complete set of vital elements: selenium, potassium, sodium, iron, magnesium, as well as phosphorus, coppe...

Lamb ribs frozen Polderlam Netherlands...