smoked sausages

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Dry-cured sausage Kolbasoff "Beef"...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Pork 86%, beef 11%, bacon, water, table salt, preservative: sodium nitrite, spices, antioxidants: sodium L-ascorbate, stabilizer: diphosphates, acidifier: sodium acetate, sodium citrate, dye: true carmine, dextrose, smoke.Energy value: 232 kcalFat - 20%Saturated fat - 7.9%Carbohydrates-0.9%Sugar-0.9...

Ingredients: fat pork 32% (pork head meat, pork bone meat), pork tongue 28%, drinking water, salt, spices, gelatin, preservative E250, flavor enhancer E621.Country: Latvia...

Ingredients: pork, pork bacon, salt, spices, dextrose, preservative: E250, antioxidant: E300, flavor enhancer: E621, flavoring, spice extracts. Sausage casings are inedible.Shelf life: 120 days in a cool and dry place.Country: Lithuania...