smoked sausages

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Rezekne Meat Processing Plant was founded in 2001. Currently, Rezekne Meat Processing Plant is the leader in Latvia in terms of production volume....

Ingredients: 57% pork, bacon, drinking water, 7% CHEESE, potato starch, table salt, spices, dextrose, seasoning, antioxidant (E301), colorant (E120), flavor enhancer (E621), preservative (E250), acidity regulator (E262, E331), stabilizer (E450, E451), thickener (E412), beech wood smoke....

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Ingredients: Pork, pork bacon, seasoning (spices, dextrose, flavor enhancer: monosodium glutamate, hydrolyzed rapeseed protein, hydrolyzed corn protein, bacon flavor, spice extracts (chili, black pepper)), salt, stabilizer: triphosphates, color: carmine, antioxidant: citric acid, preservative: ...

Saltovsky Meat Processing Plant LLC is the flagship enterprise of the SMK Group - a complex, fully automated production facility, which is one of the largest meat processing sites in Ukraine.Saltovsky Meat Processing Plant LLC was founded in 2000 from a clean slate. The name of the enterprise is bas...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Ingredients: Pork 91%, Milk Protein, Salt, Preservative E250, Spices, Antioxidant E316, Acidifier E575, Smoke.Country: Latvia...