Dumplings, chebureks, mici

Ingredients: flour, salt, minced pork and beef, onion, Georgian spicesKhinkali is a traditional Georgian dish with a centuries-old history, originating in the mountainous regions of Georgia, such as Pshavi, Mtiuleti, and Khevsureti. Its origins are linked to the difficult times of war, particularly ...

Cabbage rolls can be a very healthy dish, especially if you use a lighter recipe: lots of cabbage and vegetables, lean meat, and a little whole rice or other grains. The benefits of cabbage rolls:Cabbage provides fiber, vitamin C, and a number of antioxidants (including sulforaphane), which support ...

Ingredients: beef and pork 30%, onions, water, wheat flour, eggs, vegetable oil, salt, spicesCountry of Origin: Germany...

Khinkali are a symbol of Georgian hospitality and unity, they are often served at big holidays and feasts. The process of molding and eating (biting off the bottom to drink the broth) is part of a special culture.Classic khinkali are large "bags" with meat filling, juice/broth, a characteristic tail...

Ingredients: pork (14%), young bull meat (14%), wheat flour, drinking water, onions, durum wheat groats, eggs, garlic, table salt, herbs, pepper...

Ingredients: Pork 55%, dough (wheat flour, water, liquid egg, sunflower oil, salt), onion, salt, black pepper.Shelf life: 360 daysCountry: Germany...

Dumplings Katyusha "For children" with turkey meat...

Dumplings with cottage cheese Katyusha...

Dumplings Katyusha "Friendship" with beef, chicken and turkey...

These delicious pelmeni are small, bite-sized and particularly juicy and tasty. The delicious Pelmjaschi made from firm pasta dough are filled with a delicious meat filling and burst at the first bite. The delicious juice inside makes these pelmeni an unforgettable pleasure - day after day, piece by...

Chebureks are a delicious snack that can be bought as fast food throughout most of Russia. They are so juicy that you need to be careful not to get dirty :) popIngredients: Pork (30%), Wheat flour, drinking water, onions, eggs, green onions, table salt, rapeseed oil, pepper...

Dumplings, affectionately called “Pelmyashi”, can be eaten every day. These delicious dumplings are small, bite sized, simply juicy and delicious. Delicious al dente pasta dumplings, filled with a delicious meat filling, burst at the first bite, and the delicious juice inside makes these dumplings a...