Lard and bacon

Lard consists almost entirely of triglycerides - saturated fatty acids, for example, linoleic, linolenic, arachidonic, palmitic and oleic. It contains vitamins A, D, E, carotene, retinol, tocopherol, as well as micro- and macroelements - selenium, calcium, magnesium, manganese, phosphorus, potassium...

Ingredients: lard, salt, garlic, spices, preservative: E250.Energy value: 840 kcalFat - 93%Saturated fat - 39%Carbohydrates - <0.5%Sugar - <0.1%Salt-0.9%Country: Lithuania...