Poultry and rabbit meat

Humanity has been eating duck for more than 4,000 years; the benefits of its meat have been proven by time. In addition, the duck is juicy and very tasty. Broths and soups, pilaf, stews and roasts are made from it. It is fried in a frying pan, stewed, baked in the oven, cooked in a slow cooker and g...

Chicken broth is a source of important minerals, including potassium, calcium and magnesium, which play a key role in the normal functioning of the cardiovascular system. Thus, calcium is responsible for the tension of the heart muscle, and magnesium is responsible for relaxation....

Turkey liver is quite high in calories and contains a large number of substances necessary for humans. It is rich in vitamin A, as well as vitamins PP, B5, B6, B12, B9, E. It contains an almost complete set of vital elements: selenium, potassium, sodium, iron, magnesium, as well as phosphorus, coppe...

Van der Burg & Bol has been offering the highest quality products for over 100 years. This quality can also be guaranteed by a good selection of suppliers. Van der Burg & Bol operates in accordance with the strictest requirements of the Netherlands HACCP system - Hazard Analysis and Critical Control...