Frozen rabbit fillet van den Burg en Bol, 1kg - order in the evening, in the morning in the store

The vitamin and mineral composition of rabbit meat is practically incomparable to any other meat. Thus, rabbit meat contains significantly more vitamins B6, B12, and PP than beef, lamb, and pork. It contains a lot of iron, phosphorus and cobalt, and there is a sufficient amount of manganese, fluorine and potassium.