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Beef

Model: 0073
Ingredients: pork 55%, beef 30%, water, salt, seasoning, acidity regulator: sodaShelf life: 180 daysCountry of Origin: Germany...
8.49€
Ex Tax:7.79€
Model: A1262
Tournedo is the closest relative of Filet Mignon and Chateaubriand steaks. The steaks are cut from Tenderloin tenderloin, from the side of its thin edge. A large section of Tournedo is cut into small medallions and served in portions. But serving a whole steak is also acceptable. Unlike Chateaubrian...
29.90€
Ex Tax:27.43€
Model: A303452
Flank steak, that is, from the inner flesh of the carcass, located between the ribs and the thigh closer to the groin of the animal. This cut produces quite tough and lean steaks, but they taste very bright, with a distinct meaty aroma.It is most reasonable to marinate the flank steak - at least for...
23.28€ 24.50€
Ex Tax:21.36€
Model: A1263
The most tender and valuable cut of marbled beef is the Tenderloin, and Chateaubriand is its central part. Fried and then baked beef fillet in European cuisine is traditionally served with creamy or wine sauces.You can add balsamic vinegar, rosemary and some meat stock to your liking. And it is bett...
31.82€ 33.50€
Ex Tax:29.19€
Model: A1202
Country of origin: the Netherlands...
14.14€ 14.90€
Ex Tax:12.97€
Model: A1234
The final calculation is made upon receipt of the goods, depending on the exact weight....
16.99€ 17.90€
Ex Tax:15.59€
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