Cold smoked mullet is a delicious fish with a delicate and original taste, as well as a high content of nutrients. This product differs from other cooking methods in that during cold smoking the smoke temperature does not exceed 20-40 degrees, which allows you to preserve all trace elements and vita...
Regular consumption of the yellow-stripe scad makes the skin smoother, joints stronger, and the functioning of the cardiovascular system stable. In addition, the small fish also contains vitamins B, PP and many others....