Canned fish

Cod liver is a very nutrient-dense product: rich in fat, omega-3, and vitamins A and D. For example, John West canned cod liver lists 14 g of omega-3 per 100 g, as well as vitamins A, D, and B; the composition is 99% cod liver and salt.The main benefit is EPA/DHA omega-3 fatty acids, which are benef...

Ingredients: 96% cod liver (Gadus morhua), liver oil (oil) extracted from the liver during sterilization, salt, natural smokeCountry: Germany...

Ingredients: smoked fish, vegetable oil (sunflower/soybean, sometimes with mustard), saltNutritional value (per 100 g): approximately 16-18 g protein, 28-32 g fat, approximately 320-360 kcalTaste: Distinctive smoky aroma, rich, buttery, with a dense yet tender fish textureSuggested Uses: Sandwiches,...

Sprats "Dobroflot" are ideal for making sandwiches, salads and snacks, giving dishes a rich taste of smoked fish.Ingredients: smoked fish (Baltic sprat or Baltic herring), vegetable oil, table salt...

Sprot gebakken in tomatensaus 240 g...

Pacific saury is a wild commercial fish that is not bred in captivity. It has the following properties:Soft, delicate taste with a slight sourness High fat content, but the meat remains light and airy Rich in polyunsaturated acids Omega-3 and Omega-6 Canned saury is universal in culinary use:...

Amberfish Sprat Pate...

Composition: Cod liver 95%, lemon 4%, salt.Shelf life: 1620 daysEnergy value: 447 kcalFat - 45.3%Saturated fat - 9.4%Carbohydrates-1,4%Salt-1,7%Country: Iceland...

Shelf life: 913 daysCountry of Origin: Latvia...

Ingredients: Cod Liver 98%, Salt.Energy value: 432 kcalFat - 43%Saturated fat-5.3%Carbohydrates-3.8%Salt-0.8%Country: Iceland...