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Ingredients: smoked fish, vegetable oil (sunflower/soybean, sometimes with mustard), salt
Nutritional value (per 100 g): approximately 16-18 g protein, 28-32 g fat, approximately 320-360 kcal
Taste: Distinctive smoky aroma, rich, buttery, with a dense yet tender fish texture
Suggested Uses: Sandwiches, canapés, layered salads, as an appetizer with potatoes or vegetables; the classic version is served on black bread with cucumber and herbs
| Specifications | |
| Country | Latvia |







