Gingerbread and cookies

Throughout Ancient Rus' and in Ukrainian lands, pretzels, bagels, and baranki were essential attributes of traditional tea drinking. Houses were often decorated with bundles (strung on twine) of pretzels and baranki. This emphasized the family's prosperity, comfort, and hospitality of the home.Bundl...

Ingredients: white wheat flour, fruit jam, vegetable fat, sugar, salt, vinegar, water.Country of origin: Romania...

Ingredients: Wheat flour, sugar, butter, vegetable fat (rapeseed oil, hydrogenated rapeseed oil, coconut oil), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), natural flavoring, coloring (carotenes), condensed milk with sugar, invert sugar syrup, egg powder, raising agents (...

Sweet pastries in which there is tender and aromatic caramel between two layers of wafer dough...

Ingredients: sugar, wheat flour, partially hydrogenated palm oil, low fat cocoa powder, whey, whole milk powder, egg powder, sunflower oil, emulsifier soya lecithin, antioxidant E306, salt, E500 baking powder, flavoring agent, E330 acidity regulator. May contain traces of peanutsEnergy: 524kcalFat: ...

Inside the cake is a delicate marshmallow cream with watermelon aroma and chocolate chips. The outside of the cake is covered with crispy bright glaze made of white chocolate. Each cake is individually packaged with a bright print, which makes it convenient for a snack at school, at work or while tr...

Sugar ears are very tasty cookies made from puff pastry in the shape of hearts. They have an airy and crispy structure. A wonderful treat, suitable for both everyday tea drinking and a festive feast. Its crunch and taste will please not only children, but also adults....

Ingredients: Ground peanuts 47%, glucose syrup, ground sunflower seeds 10.3%, sugar, rapeseed oil, emulsifier E471, licorice root extract, acidity regulator E330, antioxidant E392, flavoring...

Crackers "Solitaire", 400 gr....

Cookies "Merry mushrooms" in chocolate...

Печенье "33 Коровы" сметанка...

Rusks with candied fruits and fruits have a long history in the Eastern European confectionery tradition: Rusks have long been a popular delicacy served with tea in Tsarist Russia. They are sliced ​​bread that has been re-baked to achieve a crispy texture.There are many variations of crackers wi...