marmalade, nougat and jellies

Marmalade has a very ancient history: its earliest forms are associated with the Eastern Mediterranean and Ancient Greece, where quince or apple juice was boiled down and used as a medicinal sweet. The word "marmalade" itself comes from the Portuguese "marmelada," a traditional boiled quince product...

Marmalade has a very ancient history: its earliest forms are associated with the Eastern Mediterranean and Ancient Greece, where quince or apple juice was boiled down and used as a medicinal sweet. The word "marmalade" itself comes from the Portuguese "marmelada," a traditional boiled quince product...

Ingredients: Glucose, sugar, glucose-fructose syrup, humectant E 420, gelling agent pectin, apple juice concentrate, acidity regulators: lactic acid, citric acid. Flavorings, colors: E 163, E 100, E 160c, E 133. May contain traces of: wheat gluten, eggs, milk, nuts, peanuts, sesame....

Gelatin bears are known to all the children of the world. And our bears definitely stand out - after all, they contain 25% fruit juice, now parents can be calm about the composition of sweets. Assortment of flavors: apricot, orange, cherry, pineapple, apple, black currant....

Ukrainian candies Biscuit-chocolate "Barberry"...

Dry cranberry jelly 240gIngredients: Sugar, Potato Starch, Acidity Regulators: E330, E331, Flavor, Separating Agent E551, Maltodextrin, Cranberry Juice Concentrate 0.15%, Dye E120. May contain traces of fruit peel, milk, and grain gluten.Shelf life: 365 daysEnergy value: 379 kcalFat -...

Ingredients: Sugar, Potato Starch, Acidity Regulators: E330, E331, Maltodextrin, Flavoring, Separating Agent E551, Cherry Juice Concentrate 0.15%, Colorants: E120, E163. May contain traces of fruit peel, milk, and grain gluten.Energy value: 378 kcalFat - <0.5%Saturated fat - <0.1%Carbohydrates...

Mix of jelly candies with fruit fillings based on juices with flavors: orange, grapefruit, cherry, red berries, lemon, lime and strawberryIngredients: syrup, sugar, water-retaining agent sorbitol syrup, gelling agent carrageenan, acidity regulators (mixture of lactic and citric acids, sodium citrate...