Ukrainian sweets

Marshmallow sticks with crème brûlée flavor, coated with dark confectionery glazeIngredients: sugar, water, 29.4% cocoa fat coating (sugar, fully hydrogenated palm kernel stearin, low-fat cocoa powder, emulsifiers: soy lecithin, E476, E492; coloring agents E153, maltodextrin, salt, flavorings), gluc...

Ingredients: white sugar, liquid whole egg, cocoa fat coating 15.7% (sugar, palm stearin, fully hydrogenated palm kernel oil, low-fat cocoa powder, emulsifiers: soya lecithin, flavorings E476), butter, wheat flour, condensed milk (whole milk, skimmed milk, sugar, cream, lactose), low-fat cocoa powde...

Halva's origins are generally considered to be in Iran (Persia), where, according to some sources, it appeared as early as the 5th century BC. Initially, halva was made by hand from sugar and ground nuts/seeds.From Iran, the recipe spread throughout the Middle East, Central Asia, and the Balkans. Ha...

The Pervomaysky Dairy Plant is one of the largest milk processing plants in Ukraine. The plant was built in February 1956.Ingredients: whole milk, 43.5% sugar, lactose...

A type of traditional oriental delicacy. The base is natural grape juice, into which peanut kernels strung on a thread are dipped. After several dips in thickened juice, the nuts are covered with a dense fruit shell and dried to the desired consistency....

The BKK "Classic Eclair" is a traditional Ukrainian choux pastry made by the Kyiv Bakery and Confectionery Factory with a creamy filling, popular among lovers of Eastern European sweets. It's a classic eclair with a delicate pastry crust and a creamy or custard filling, often dusted with powdered su...

Ingredients:• sugar• maltose syrup• apple puree 20.6% (fresh apples, preservative sodium benzoate, acidity regulator citric acid)• thickener: citrus pectin• egg white powder• acidity regulator: lactic acid• stabilizer: sodium lactate (sodium bicarbonate is also indicated)• natural dye: “Copper chlor...

Ingredients: Vegetable fat (palm kernel fat, palm oil), sugar, wheat flour, whole egg, glucose syrup, glucose, highly reduced fat cocoa powder, humectants (glycerol, sorbitol syrup), condensed skimmed milk preparation with vegetable fat [condensed skimmed milk, sugar, vegetable fat (palm oil), lacto...

Ingredients: sugar, vegetable fat (palm fat, palm kernel oil), glucose syrup, wheat flour, whole egg, apple puree, humectants (glycerol, sorbitol syrup), whey permeate powder (milk), highly skimmed cocoa powder 2.5%, preparation based on condensed skimmed milk with vegetable fat 2.2% (condensed skim...

Peanut sherbet is an "Eastern relative of halva": sweet, dense, crumbly, and filled with peanuts. The word "sherbet" historically meant a sweet drink (syrup/infusion) in the East. In Europe and the post-Soviet space, the name "sherbet/sorbet" eventually "moved" to the nut-based dessertHow to eat it:...

Ingredients: sugar, glucose syrup, wheat flour, whole egg, vegetable fat (palm fat, palm kernel oil), applesauce, humectants: (sorbitol syrup, glycerol), glucose, raising agent [wheat starch, whey powder, emulsifiers: (polyglyceride esters of fatty acids, sodium dihydrogen pyrophosphate), salt, rais...

The history of the Ukrainian manufacturer "Ametist Plus" began in 2005, when Anatoliy Martynyuk, the father of the current director, decided to open a confectionery business in Dubno. While supplying dried fruit to the Rivne confectionery factory, Anatoliy learned the technologies and fundamentals o...