Ukrainian condensed whole milk with sugar Leis, 290g

Ingredients: whole cow's milk, sugar

Classic sweetened condensed milk (such as the 8.5% fat variety) is widely used in the cuisines of the CIS:

• With tea or coffee: eaten straight from the spoon or spread on bread, crêpes, or pancakes
• Soaking/moistening cake layers (for cakes like Napoleon, Medovik, Smetannik, etc.)
• Creams and frostings (condensed milk mixed with butter, sour cream, or quark/curd cheese)
• Fillings for hand pies, crêpes, and Swiss rolls
• Batter for cupcakes, cookies, and brownies
• As a sweetener and moisture-retaining ingredient in sponge cakes
• Base for no-bake cheesecakes and mousses
• Milkshakes and Vietnamese iced coffee (*cà phê sữa đá*)
• An addition to smoothies, cocoa, and hot chocolate

Country of origin: Ukraine