Zefir end pastila

Pastila is a traditional dessert made from fruit purée (most commonly apple), sugar or honey, and whipped egg whites. The first references to such sweets in Rus' date back to the Middle Ages; originally, pastila was denser, resembling a solid sheet of fruit.Belevskaya (airy) pastila, in its modern f...

Airy marshmallows in four popular dessert flavors: chocolate brownie, blueberry tart, red velvet, and cheesecake. Contains sugar, applesauce, egg whites, pectin, and natural or natural-identical flavors for each flavor. These marshmallows have a firm texture and are a delicate dessert that makes a w...

Ingredients: sugar, molasses, applesauce, cranberry puree, pectin, dry egg white, powdered sugar and flavorings...

Ingredients: sugar, glucose syrup, apple puree, drinking water, egg white, gelling agent (pectin), acidity regulator (lactic acid), humectant (sodium lactate), "Banana" flavoring, coloring agent (lutein), preservative (sulfur dioxide)....

Ingredients: glucose syrup, sugar, pectin, water, citric acid, glucose syrup, preservative potassium sorbate, natural vanilla flavoring 0.09%, applesauce, cocoa mass, vegetable fat (palm, shea), low-fat cocoa powder, emulsifiers: soy lecithin, E 476, flavoring, dry egg white, pectin...

Calories: 376 kcal per 100 gProtein: 3 gFat: 11.1 gCarbohydrates: 64.3 gThe ingredients of this marshmallow are fairly typical for Charmel, but with a pistachio ice cream flavor:Dark chocolate (sugar, cocoa mass, cocoa butter, cocoa powder, milk fat, emulsifier - sunflower lecithin, natural flavor)S...

Laima vanilla marshmallow is a light, airy Latvian treat from the iconic confectionery brand Laima. It's flavored with natural vanilla and made primarily from apple puree. It's fat-free and contains apple pectin, which promotes digestion and fiber absorption, as recommended by the Latvian Dieti...

Ingredients: sugar; applesauce (apples, preservative – sulfur dioxide); syrup; cranberry puree; powdered sugar; white egg dry; gelling agent - agar; apple powder; acidity regulators – lactic acid, 3-substituted sodium citrate; “Apple” flavoring; dyes – carmine, curcumin....

ingredients: fresh apples, freeze-dried lingonberries, dry egg white...

The name of the confection is linked to Zephyr, the ancient Greek god of the west wind; according to legend, it was he who "gifted" the recipe for this airy treat to humanity. The modern form of *zephyr* emerged in the 19th century: building upon traditional Russian *pastila*—made from apple purée a...

Delicate, airy marshmallow glazed with magnificent dark chocolate was created more than half a century ago by the confectioners of the Udarnitsa factory. This light treat is based on natural applesauce, egg white, agar-agar, a unique beneficial substance that is obtained from seaweed. The creamy ran...

Ingredients: sugar, glucose syrup, water, cocoa mass, cocoa butter, gelling agent carrageenan, EGG white powder (EGG white powder, acidity regulators (citric acid, sodium carbonate), foaming agent triethyl citrate), flavorings, acidity regulator trisodium citrate, sweet cherry juice concentrate 0.1%...