Bread, pancakes, fritters

Ingredients: wheat flour, water, sugar, margarine (vegetable oil, hydrogenated vegetable fat, water, emulsifiers: soy lecithin, E471; acidity regulator: citric acid), yeast, salt 1.1%, emulsifier E472e, vanilla flavoring...

As it was and still is, bread occupies a particularly important place in the Lithuanian day. It is stated that the average resident of Lithuania eats about 300 grams of bread per day. It is believed that the most popular is dark, rye bread; however, people also like white bread with cumin. The proce...

Energy value 1420 kJ/335 kcalFats 1.1 g, of which saturated fatty acids 0.2 g Carbohydrates 70 g, of which Sugars 1 g Proteins 10.3 g Salt 0.10 g...

Rye flour is rich in fiber, hemp grains containing valuable proteins and fatty acids....

Domart rye sliced bread...

Leis premium wheat flour Type 550...

The name “khachapuri” consists of two Georgian words “khacha” (cottage cheese) and “puri” (bread). In the classic recipe, young Imeritian cheese is used as a filling, similar in color and texture to cottage cheese. It is from this cheese that the famous Georgian Suluguni is made. But the shelf life ...

Ingredients: RYE flour (39%), water, WHEAT flour, sugar, BARLEY MALT extract, RYE MALT flour (3%), salt, yeast, antioxidant: ascorbic acid. May contain traces of eggs....

Ingredients: corn groats, powdered sugar, salt, refined deodorized sunflower oil, vanilla flavor.Shelf life: 180 daysCountry: Ukraine...

Poppy filling for baking...

Ingredients: Natural sourdough (rye flour, water), rye flour, wheat flour, water, rye malt, glucose syrup, salt, yeast, cumin, wheat bran, acidifiers: citric acid, acetic acid, sweet whey powder, emulsifier soy lecithin, flour processing agent ascorbic acid, vegetable oil.country: Latvia...

Pancakes with meat frozen BERGER...