Bread, pancakes, fritters

Axpal is a Polish family-owned company originally from Rocin near Andrychow. The tradition has been going on uninterrupted since 1985....

Artisan Black bread is made from rye flour on rye sourdough. The special feature of this bread is the addition of rye malt, both fermented and unfermented.This bread will be a precious decoration for any table. It is so complete in every sense.The taste and aroma are very rich, you can have ...

The name “khachapuri” consists of two Georgian words “khacha” (cottage cheese) and “puri” (bread). In the classic recipe, young Imeritian cheese is used as a filling, similar in color and texture to cottage cheese. It is from this cheese that the famous Georgian Suluguni is made. But the shelf life ...

Ingredients: RYE flour (39%), water, WHEAT flour, sugar, BARLEY MALT extract, RYE MALT flour (3%), salt, yeast, antioxidant: ascorbic acid. May contain traces of eggs....

Poppy filling for baking...

Pancakes with meat frozen BERGER...

Ingredients: natural sourdough (rye flour, water), wheat flour, water, rye malt, sugar, glucose syrup, salt, coriander seeds, potato starch, yeast, vegetable oil, acidity regulators: citric acid, Acetic acid, Emulsifier - soya lecithinsShelf life: 120 daysCountry of Origin: Latvia...

Ingredients: Natural sourdough (rye flour, water), rye flour, wheat flour, water, rye malt, glucose syrup, salt, yeast, cumin, wheat bran, acidifiers: citric acid, acetic acid, sweet whey powder, emulsifier soy lecithin, flour processing agent ascorbic acid, vegetable oil.country: Latvia...

Ingredients: Rye Flour 39%, Wheat Flour 12%, Water, Sunflower Seeds 9%, Pumpkin Seeds 4.5%, Wheat Grains 4.5%, Sugar, Rye Malt 3%, Glucose Syrup, Salt, Yeast, Wheat Gluten.Shelf life: 120 daysCountry: Latvia...

...

Ingredients: Corn Groats 65%, Sugar, Canola Oil, Flavoring.Energy value: 431 kcalFat - 14%Saturated fat-1.7%Carbohydrates-71%Sugar - 17%Country: Poland...

First of all, Armenians use lavash as bread. In this case, pita bread is cut into small pieces so that it is convenient to eat. It is served at the table during breakfast, lunch or dinner - in general, always. Even if you order ordinary bread in an Armenian cafe, they will still bring you both bread...