Bread, pancakes, fritters

Premium wheat flour complies with GSTU 46.004-99, which ensures stable technological parameters (gluten content, IDK, falling number). Swiss equipment is used for precise quality control at all stages of production. An audit of grain suppliers from ecologically clean regions of Western Ukraine is ca...

Axpal is a Polish family-owned company originally from Rocin near Andrychow. The tradition has been going on uninterrupted since 1985....

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Rye flour is rich in fiber, hemp grains containing valuable proteins and fatty acids....

Dr.Körner whole grain puffed breads with rich and popular flavours. Whole grain, gluten-free, crunchy and incredibly delicious. No preservatives, artificial colors or flavors. It's a rice and natural seasoning sensation you'll love!...

Borodinsky bread is a type of rye bread. The composition of the dough, in addition to wallpaper or peeled rye flour, a small amount of low-grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander. Prepared using sponge method using tea leaves...

The name “khachapuri” consists of two Georgian words “khacha” (cottage cheese) and “puri” (bread). In the classic recipe, young Imeritian cheese is used as a filling, similar in color and texture to cottage cheese. It is from this cheese that the famous Georgian Suluguni is made. But the shelf life ...

The name “khachapuri” consists of two Georgian words “khacha” (cottage cheese) and “puri” (bread). In the classic recipe, young Imeritian cheese is used as a filling, similar in color and texture to cottage cheese. It is from this cheese that the famous Georgian Suluguni is made. But the shelf life ...

Ingredients: RYE flour (39%), water, WHEAT flour, sugar, BARLEY MALT extract, RYE MALT flour (3%), salt, yeast, antioxidant: ascorbic acid. May contain traces of eggs....

Poppy filling for baking...

Pancakes with meat frozen BERGER...

Ingredients: natural sourdough (rye flour, water), wheat flour, water, rye malt, sugar, glucose syrup, salt, coriander seeds, potato starch, yeast, vegetable oil, acidity regulators: citric acid, Acetic acid, Emulsifier - soya lecithinsShelf life: 120 daysCountry of Origin: Latvia...