Bread, pancakes, fritters

As it was and still is, bread occupies a particularly important place in the Lithuanian day. It is stated that the average resident of Lithuania eats about 300 grams of bread per day. It is believed that the most popular is dark, rye bread; however, people also like white bread with cumin. The proce...

Premium wheat flour complies with GSTU 46.004-99, which ensures stable technological parameters (gluten content, IDK, falling number). Swiss equipment is used for precise quality control at all stages of production. An audit of grain suppliers from ecologically clean regions of Western Ukraine is ca...

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Axpal is a Polish family-owned company originally from Rocin near Andrychow. The tradition has been going on uninterrupted since 1985....

Rye flour is rich in fiber, hemp grains containing valuable proteins and fatty acids....

Dr.Körner whole grain puffed breads with rich and popular flavours. Whole grain, gluten-free, crunchy and incredibly delicious. No preservatives, artificial colors or flavors. It's a rice and natural seasoning sensation you'll love!...

Poppy filling for baking...

Pancakes with meat frozen BERGER...

Ingredients: Natural sourdough (rye flour, water), rye flour, wheat flour, water, rye malt, glucose syrup, salt, yeast, cumin, wheat bran, acidifiers: citric acid, acetic acid, sweet whey powder, emulsifier soy lecithin, flour processing agent ascorbic acid, vegetable oil.country: Latvia...

Ingredients: Rye Flour 67 %, Wheat Flour 25 %, Natural Sourdough (Rye Flour, Water), Water, Sugar, Rye Malt, Yeast, Salt, Cumin, Flour Ascorbic Acid, Thickener E 412.Shelf life: 120 dayscountry of Latvia...

Ingredients: Rye Flour 39%, Wheat Flour 12%, Water, Sunflower Seeds 9%, Pumpkin Seeds 4.5%, Wheat Grains 4.5%, Sugar, Rye Malt 3%, Glucose Syrup, Salt, Yeast, Wheat Gluten.Shelf life: 120 daysCountry: Latvia...

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