Borodinsky bread is a type of rye bread. The composition of the dough, in addition to wallpaper or peeled rye flour, a small amount of low-grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander. Prepared using sponge method using tea leaves...
Borodinsky bread is a type of rye bread. The composition of the dough, in addition to wallpaper or peeled rye flour, a small amount of low-grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander. Prepared using sponge method using tea leaves...
Dr.Körner whole grain puffed breads with rich and popular flavours. Whole grain, gluten-free, crunchy and incredibly delicious. No preservatives, artificial colors or flavors. It's a rice and natural seasoning sensation you'll love!...
We are sure you will fall in love with them at first sight! The pancake, which looks like real golden lace, combined with juicy chicken meat and fried onions, absorbing all the aromas and tastes of the delicious filling.Ingredients: drinking water, premium wheat flour, white sugar, egg powder, refin...
Concern "Khlibprom" is one of the largest producers of bakery products in Ukraine, which daily produces about 160 tons of products: bread, bakery products, confectionery products and semi-finished dough products. Concern Khlibprom includes 5 processing enterprises located in the Lviv and Vinnytsia r...
The name “khachapuri” consists of two Georgian words “khacha” (cottage cheese) and “puri” (bread). In the classic recipe, young Imeritian cheese is used as a filling, similar in color and texture to cottage cheese. It is from this cheese that the famous Georgian Suluguni is made. But the shelf life ...