Bread, pancakes, fritters

Ingredients: rye flour 62%, water, sugar, rye malt 1.8%, salt, barley malt extract, wheat gluten, yeast, caraway seeds. May contain traces of sesame and nutsEnergy value: 1048 kJ / 248 kcal.per 100g:fats 1.3 g, of which saturated fats 0.1 gcarbohydrates 50.0 g, including sugars 9.8 gfiber 6.3 gprote...

Poppy seed and cherry pancakes Elena combine a delicate, thin dough with a filling that's both familiar and unexpected. Delicate poppy seeds add depth to the flavor, while the cherries add a fruity freshness. Together, they create a diverse and unique taste—exactly what you'd expect from Slavic cuis...

Rye flour is rich in fiber, hemp grains containing valuable proteins and fatty acids....

As it was and still is, bread occupies a particularly important place in the Lithuanian day. It is stated that the average resident of Lithuania eats about 300 grams of bread per day. It is believed that the most popular is dark, rye bread; however, people also like white bread with cumin. The proce...

The name “khachapuri” consists of two Georgian words “khacha” (cottage cheese) and “puri” (bread). In the classic recipe, young Imeritian cheese is used as a filling, similar in color and texture to cottage cheese. It is from this cheese that the famous Georgian Suluguni is made. But the shelf life ...

Premium wheat flour complies with GSTU 46.004-99, which ensures stable technological parameters (gluten content, IDK, falling number). Swiss equipment is used for precise quality control at all stages of production. An audit of grain suppliers from ecologically clean regions of Western Ukraine is ca...

Ingredients: RYE flour (39%), water, WHEAT flour, sugar, BARLEY MALT extract, RYE MALT flour (3%), salt, yeast, antioxidant: ascorbic acid. May contain traces of eggs....

Ingredients: corn groats 72%, powdered sugar, corn oil, salt, flavor, acidity regulator: citric acid.Shelf life: 180 daysCountry: Ukraine...

Pancakes with meat frozen BERGER...

Ingredients: wheat flour, water, vegetable oil, sugar, dry yeast, salt.Country: Germany...

Ingredients: natural sourdough (rye flour, water), wheat flour, water, rye malt, sugar, glucose syrup, salt, coriander seeds, potato starch, yeast, vegetable oil, acidity regulators: citric acid, Acetic acid, Emulsifier - soya lecithinsShelf life: 120 daysCountry of Origin: Latvia...