Bread, pancakes, fritters

Ingredients: cherries 39%, milk, drinking water, wheat flour, sugar, eggs, potato starch, sunflower oil, baking powder (wheat flour, corn starch, acidifier: citric acid, baking powder: sodium bicarbonate), table salt...

Borodinsky bread is a type of rye bread. The composition of the dough, in addition to wallpaper or peeled rye flour, a small amount of low-grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander. Prepared using sponge method using tea leaves...

Energy value 1420 kJ/335 kcalFats 1.1 g, of which saturated fatty acids 0.2 g Carbohydrates 70 g, of which Sugars 1 g Proteins 10.3 g Salt 0.10 g...

Ingredients: rye flour 62%, water, sugar, rye malt 1.8%, salt, barley malt extract, wheat gluten, yeast, caraway seeds. May contain traces of sesame and nutsEnergy value: 1048 kJ / 248 kcal.per 100g:fats 1.3 g, of which saturated fats 0.1 gcarbohydrates 50.0 g, including sugars 9.8 gfiber 6.3 gprote...

Rye flour is rich in fiber, hemp grains containing valuable proteins and fatty acids....

Leis premium wheat flour Type 550...

The name “khachapuri” consists of two Georgian words “khacha” (cottage cheese) and “puri” (bread). In the classic recipe, young Imeritian cheese is used as a filling, similar in color and texture to cottage cheese. It is from this cheese that the famous Georgian Suluguni is made. But the shelf life ...

Pancakes with meat frozen BERGER...

Ingredients: wheat flour, water, vegetable oil, sugar, dry yeast, salt.Country: Germany...

Ingredients: natural sourdough (rye flour, water), wheat flour, water, rye malt, sugar, glucose syrup, salt, coriander seeds, potato starch, yeast, vegetable oil, acidity regulators: citric acid, Acetic acid, Emulsifier - soya lecithinsShelf life: 120 daysCountry of Origin: Latvia...

Ingredients: Rye Flour 39%, Wheat Flour 12%, Water, Sunflower Seeds 9%, Pumpkin Seeds 4.5%, Wheat Grains 4.5%, Sugar, Rye Malt 3%, Glucose Syrup, Salt, Yeast, Wheat Gluten.Shelf life: 120 daysCountry: Latvia...

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