Bread, pancakes, fritters

Rye flour is rich in fiber, hemp grains containing valuable proteins and fatty acids....

The name “khachapuri” consists of two Georgian words “khacha” (cottage cheese) and “puri” (bread). In the classic recipe, young Imeritian cheese is used as a filling, similar in color and texture to cottage cheese. It is from this cheese that the famous Georgian Suluguni is made. But the shelf life ...

Borodinsky bread is a type of rye bread. The composition of the dough, in addition to wallpaper or peeled rye flour, a small amount of low-grade wheat flour, sourdough, salt, includes rye malt, sugar, molasses and coriander. Prepared using sponge method using tea leaves...

The name “khachapuri” consists of two Georgian words “khacha” (cottage cheese) and “puri” (bread). In the classic recipe, young Imeritian cheese is used as a filling, similar in color and texture to cottage cheese. It is from this cheese that the famous Georgian Suluguni is made. But the shelf life ...

Circles of "Ramai" dough for dumplings - perfectly smooth, thinly rolled out, elastic. They do not stick to each other in a pack. During the cooking process, the dough does not soften, tear or stick together, the structure remains elastic, but at the same time soft and tasty - just like the best hom...

Tallinn black custard bread with seeds...

Leis premium wheat flour Type 550...

Domart rye sliced bread...

Rye bread Lašų duona "Fragrant"...

Sweet pastries Lašų duona "Kosichka" with vanilla flavor...

Pancakes with meat frozen BERGER...

Ingredients: natural sourdough (rye flour, water), wheat flour, water, rye malt, sugar, glucose syrup, salt, coriander seeds, potato starch, yeast, vegetable oil, acidity regulators: citric acid, Acetic acid, Emulsifier - soya lecithinsShelf life: 120 daysCountry of Origin: Latvia...