Rye bread Lašų duona "Borodino", 700g

As it was and still is, bread occupies a particularly important place in the Lithuanian day. It is stated that the average resident of Lithuania eats about 300 grams of bread per day. It is believed that the most popular is dark, rye bread; however, people also like white bread with cumin. The process of baking bread became easier when bakeries were expanded and modernized. Today, each of us can easily go to the nearest bakery and buy a still warm and fragrant loaf of bread with a crispy crust. Of course, you should be very careful when choosing bakery products: bakery products must meet the highest standards.

Lashu Duona Bakery was founded 25 years ago and the bakery's operations are exceptional because we grow our own crops; later we turn them into wonderful baked goods and pies. The dark choux bread we bake turns out surprisingly fluffy and soft.

Today Borodino bread is one of the most aromatic baked goods made from natural leaven. Its name comes from the surname of the famous Russian composer Alexander Porfiryevich Borodin. They say that during a trip to Italy with friends, he baked this amazing-tasting bread. This is a sweet and sour custard bread that stays fresh for a long time. Coriander seeds give it a special taste and aroma.

The ingredients of this dark bread are: 66% rye flour, 34% wheat flour, water, rye flour, yeast and coriander, which gives an exceptional taste. Borodino bread is a custard bread that is prepared according to ancient bread baking traditions. Everyone knows that the benefits of black bread for our body are very important, since black bread contains a lot of fiber, which stimulates the digestive tract. This dark bread contains 264 kcal/1120 kJ.

Country of origin: Lithuania