Marinated mushrooms

Consists of beans (about 20-24%), carrots (about 24-26%), onions (about 16-17%), tomato paste (about 6%), sunflower oil, sugar, salt and spices such as black pepper.Calories: about 131 kcal per 100 gProteins: 5.5 g per 100 gFats: 5 g per 100 gCarbohydrates: 16 g per 100 gVitamins: vitamin C (5.4 mg)...

The combination of spicy, rich adjika with eggplant is a harmony of taste. Fried eggplants seasoned with adjika are a welcome appetizer on every table. Because it is not only very tasty, but also quite filling. So, eggplants in adzhitsa from “Veres” are eaten both as an appetizer and as a side dish....

The porcini mushrooms is the real king of the forest, it can be called the crown of forest treasures. It is beautiful and has a slightly sweet nutty flavor.The porcini mushrooms is able to stimulate the secretion of gastric juice, has wound healing and antibacterial properties. The composition of th...

Spicy zucchini spread from “Veres” is a spicy appetizer for those who like “pepper.” The traditional homemade recipe for ordinary squash spread with hot pepper will appeal to all gourmets....

Ingredients: Chinese sponges (Pholiota nameko), spices, salt, garlic, acetic acid acidifiers.Shelf life: 1095 daysEnergy value: 25 kcalFat-0.4%Saturated fat-0.2%Carbohydrates-4.1%Sugar-0.5%Salt-1,7%Country: China...

Eggplant spread is a nutritious snack with a balanced taste of roasted vegetables. Eggplant spread has its own unique taste, created by combining selected juicy eggplants with tomatoes, onions and spices....

This appetizer is perfect for a hearty meal; in addition, exquisitely selected spices and herbs add piquancy. A tasty snack, or a full lunch or evening, is quite healthy and does not require additional preparation. Ask tasty and useful questions.Vitamins: Beta-carotene – 0.2 mg, PP – 2.0 mg, B – 0.2...

Ingredients: shiitake, water, salt, garlic, bay leaf, pepper, cloves, acidifier, acetic acid, dillEnergy: 24kcalCarbohydrate: 4.2%Protein: 1.7%Salt: 1.9%Country of Origin: Germany...

Ingredients: mushrooms in different proportions (shiitake, oyster mushrooms), water, salt, garlic, bay leaf, pepper, cloves, acetic acid, dillShelf life: 900 daysEnergy: 19kcalFat: 0.2%Carbohydrate: 3%Protein: 1.4%Salts: 2%Country of Origin: Germany...