Холод

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

One of the traditional products on the table of the Slavic people is salted fat. It is known that the Germans love to eat a piece of boiled bacon with potatoes, while the British and Americans use it with bacon. However, only in a salty form, lard has a beneficial effect on human health.Salted fat, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Energy: 159kcalFat: 9%, including saturated amino acids: 6.2%Carbohydrates: 3.5%, including sugar: 2.9%Protein: 19%Salt: 0.1%Country of Origin: Lithuania...

Ingredients: cottage cheese 63%, sugar, glaze 18% (butter, sugar, cocoa powder), vanillin flavoringCountry of Origin: Latvia...

“Korovka iz Korenovki” was born in 2004 at the Korenovsky dairy canning plant and, despite its young age, managed to captivate buyers all over the world. Just imagine: more than 300 types of natural dairy products under the brand “Korovka iz Korenovki” are exported today to more than 20 countries ar...

Cheesecakes with raisins can be served with sour cream, preserves, jam, condensed milk or honey.Ingredients: Semi-fat cottage cheese 68%, sugar, wheat semolina, raisins 5%, wheat flour, sunflower oil, flavoring....

Fillet of wild Kamchatka pink salmon Ikroff, dried smoked...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

“Korovka iz Korenovki” was born in 2004 at the Korenovsky dairy canning plant and, despite its young age, managed to captivate buyers all over the world. Just imagine: more than 300 types of natural dairy products under the brand “Korovka iz Korenovki” are exported today to more than 20 countries ar...

Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, undergoes a salting and drying process, which gives it a unique taste and texture....