Холод

Caviar without preservatives, the product is pasteurized. This delicacy is distinguished by medium-sized grains with a diameter of 2 to 2.5 mm. Lightly salted caviar (MALOSSOL), only 35 grams per kg.Caviar is usually served on the table, both as an independent snack and on crackers, croutons or with...

Bream has excellent antibacterial properties and is also a natural antioxidant. With constant consumption of dried bream, it helps restore the outer skin and mucous membranes. Dried bream is famous for its large amounts of phosphorus, fluorine, molybdenum and also iron, nickel and calcium....

Ingredients: sturgeon caviar, salt, preservative E 285Shelf life: 210 daysCountry of Origin: Germany...

Ingredients: Corn grits 40%, powdered sugar, vegetable fat (palm oil, emulsifier E492, antioxidants E304, E306), whey product, water, emulsifier soya lecithin, acidity regulator citric acid, flavoring, dye E122...

Ingredients: 57% pork, bacon, drinking water, 7% CHEESE, potato starch, table salt, spices, dextrose, seasoning, antioxidant (E301), colorant (E120), flavor enhancer (E621), preservative (E250), acidity regulator (E262, E331), stabilizer (E450, E451), thickener (E412), beech wood smoke....

Ingredients: seaweed 57.4% (Laminaria japonica), drinking water, carrots 11.1%, sugar, salt, sunflower oil (C*) or rapeseed oil (D*), acidity regulator: citric acid, spices, preservatives: E211, E202...

Basturma (dried beef)...

Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, undergoes a salting and drying process, which gives it a unique taste and texture....

Basturma (dried beef)...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...