Холод

MARLENKA® is a traditional honey cake with cinnamon, made according to an old Armenian family recipe. A secret production technology allows us to combine a mixture of honey and milk to create this multi-layered honey delicacy. The top is glazed with chocolate icing, sprinkled with chopped walnuts an...

Ingredients: Pollock roe 94.5%, edible table salt, refined deodorized sunflower oil, preservatives: sodium benzoate, potassium sorbate.Country of origin: Ukraine...

For over 45 years, the Belarusian company "Savushkin Product" has been producing natural dairy products that combine the best traditions and modern technologies....

Ingredients: Salmon roe (Oncorhynchus keta), salt, preservatives E200, E211.Country of origin: Germany...

One of the traditional products on the table of the Slavic people is salted fat. It is known that the Germans love to eat a piece of boiled bacon with potatoes, while the British and Americans use it with bacon. However, only in a salty form, lard has a beneficial effect on human health.Salted fat, ...

Bream has excellent antibacterial properties and is also a natural antioxidant. With constant consumption of dried bream, it helps restore the outer skin and mucous membranes. Dried bream is famous for its large amounts of phosphorus, fluorine, molybdenum and also iron, nickel and calcium....

Ingredients: Corn grits 40%, powdered sugar, vegetable fat (palm oil, emulsifier E492, antioxidants E304, E306), whey product, water, emulsifier soya lecithin, acidity regulator citric acid, flavoring, dye E122...

Basturma (dried beef)...

Ingredients: seaweed 57.4% (Laminaria japonica), drinking water, carrots 11.1%, sugar, salt, sunflower oil (C*) or rapeseed oil (D*), acidity regulator: citric acid, spices, preservatives: E211, E202...

Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, undergoes a salting and drying process, which gives it a unique taste and texture....

One of the traditional products on the table of the Slavic people is salted fat. It is known that the Germans love to eat a piece of boiled bacon with potatoes, while the British and Americans use it with bacon. However, only in a salty form, lard has a beneficial effect on human health.Salted fat, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...