Холод

Ingredients: pork 73%, water 25%, bacon, potato starch, cooking salt, preservative: sodium nitrite, antioxidant: sodium L-ascorbate, stabilizer: diphosphates, polyphosphates, acidifier: sodium acetate, sodium citrate, thickening agent: guar gum, dye: true carmine, dextrose, fructose, yeast extract, ...

Ingredients: Cottage cheese 57%, sugar, glaze 18% (butter, sugar, water, skim milk powder, carrot extract, acidity regulator citric acid, emulsifier sodium phosphates, flavorings), mango 3.9%, corn fiber, water, thickener pectin, natural flavors, lemon extract, acidity regulator sodium citrate.Count...

Ingredients: Pork, bacon, salt, sugar, spices, preservative E250, antioxidant E300, flavor enhancer E621, flavoring, spice extract, smoke. Sausage casing is inedible.Country: Lithuania...

Ingredients: pork, salt, stabilizers: E331, E451, spices E450 (with mustard), glucose, flavor enhancer: E621, antioxidants: E315, E316, spice extracts E301, maltodextrin, dextrose, flavoring, acidity regulator: E262, color: E120, preservative: E250 "smoke"Country of origin: Ukraine...

Ingredients: pork, salt, spices, dextrose, maltodextrin, spice extracts, flavorings, antioxidant (E316), coloring (E120), flavor enhancer (E621), preservative (E250), acidifier (E575), natural edible casing (pork), beech smoke...

Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, undergoes a salting and drying process, which gives it a unique taste and texture....

Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, undergoes a salting and drying process, which gives it a unique taste and texture....

Germes "Milk" sausages...

Composition: 93% pork, salt, sugar, dextrose, spice extracts, antioxidant (E301), flavor enhancer (E621), preservative (E250), stabilizer (E450), beech smokeShelf life: 60 daysEnergy: 124kcalFat: 4.8%, including saturated amino acids: 1.9%Carbohydrates: 1%, including sugar: 1%Protein: 19%Salt: 2.1%C...

Saltovsky Meat Processing Plant LLC is the flagship enterprise of the SMK Group - a complex, fully automated production facility, which is one of the largest meat processing sites in Ukraine.Saltovsky Meat Processing Plant LLC was founded in 2000 from a clean slate. The name of the enterprise is bas...

Chum salmon roe Lemberg...

Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, undergoes a salting and drying process, which gives it a unique taste and texture....