Холод

Ingredients: 100% Suluguni cheese (pasteurized cow's milk*, table salt, starter culture of mesothermophilic lactic acid bacteria, enzyme preparation, calcium chlorideEnergy value: 567 kcalFats - 43.3%Proteins - 42.4%Carbohydrates - 0.5%Salt - 4.5%Country: Ukraine...

Ingredients: Corn grits 40%, powdered sugar, vegetable fat (palm oil, emulsifier E492, antioxidants E304, E306), whey product, water, emulsifier soya lecithin, acidity regulator citric acid, flavoring, dye E122...

Ingredients: 57% pork, bacon, drinking water, 7% CHEESE, potato starch, table salt, spices, dextrose, seasoning, antioxidant (E301), colorant (E120), flavor enhancer (E621), preservative (E250), acidity regulator (E262, E331), stabilizer (E450, E451), thickener (E412), beech wood smoke....

Ingredients: seaweed 57.4% (Laminaria japonica), drinking water, carrots 11.1%, sugar, salt, sunflower oil (C*) or rapeseed oil (D*), acidity regulator: citric acid, spices, preservatives: E211, E202...

Basturma (dried beef)...

Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, undergoes a salting and drying process, which gives it a unique taste and texture....

Basturma (dried beef)...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on the table as part of meat plates, or eaten with bread and pita bread. In some countries, it is also eaten as part of hot dishes: added to egg dishes, ...

For over 45 years, the Belarusian company "Savushkin Product" has been producing natural dairy products that combine the best traditions and modern technologies....

Ingredients: Pork, pork bacon, seasoning (spices, dextrose, flavor enhancer: monosodium glutamate, hydrolyzed rapeseed protein, hydrolyzed corn protein, bacon flavor, spice extracts (chili, black pepper)), salt, stabilizer: triphosphates, color: carmine, antioxidant: citric acid, preservative: ...