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In ancient times, pike caviar was much more expensive than black caviar, and was considered a royal delicacy. Fine-grained lightly salted pike caviar has a golden yellow color, and in its useful properties is in no way inferior to red or black. It contains a unique set of nutrients and biologically active substances, is rich in proteins, useful omega-3 fatty acids and vitamins A, B, C, D.
Ingredients: Pike roe (Esox lucius) 85%, rapeseed oil 10%, salt, preservatives: E 202, E 211
Specifications | |
Country | Germany |