Lemberg black caviar from Siberian sturgeon, 50g (best before 17/3)

The bright aroma of Siberian sturgeon caviar combined with its delicate texture is only a small part of its benefits. This delicacy is distinguished by its medium-sized grain with a diameter of 1.5 to 2 mm and a rich color from dark gray to blue-black, so it makes a pleasant visual impression, but still, the most important advantage of this variety is its amazing taste. Lightly salted caviar, only 35 grams per kg. A definite bestseller.

The Siberian sturgeon (Acipencer baerii) is a species of the sturgeon family. The weight of adult fish ranges from 20-25 kg. When keeping Siberian sturgeon in aquaculture, the process of obtaining caviar has significantly accelerated: Females begin to spawn at 7-8 years of age, Siberian sturgeon spawns no more than once every 4 years. The most valuable seafood is considered to be obtained from individuals aged 18-20 years. The amount of caviar is very large and amounts to 1/6, 1/5 of the weight of the fish; therefore, the number of eggs in large fish can reach several million. Black caviar is good in itself, and it is recommended to eat it with mother-of-pearl spoons - any metal gives it a specific taste

Country of origin: Germany