Red salmon caviar

Pink salmon roe is a nutritious food rich in complete protein, omega-3 fatty acids, vitamin B12, vitamin D, selenium, and other micronutrients. However, as it is a salty product, the optimal serving size is small—approximately 1–2 tablespoons, or 20–30 g.Key health benefits:Omega-3s (EPA and DHA). T...

Grained salmon roe is a selected delicacy, uniform in size and color. Among the variety of types of the salmon roe, sockeye salmon occupies a special place. Its small eggs reach 4 mm, have a rich red color and a noble aftertaste with hints of walnut.Country of origin: Germany...

Ingredients: salmon caviar (Oncorhynchus gorbuscha), salt, preservative sorbic acidShelf life: 180 days at a temperature of plus four degrees CelsiusEnergy: 231kcalFat: 13%, including saturated amino acids: 3%Carbohydrate: 2.7%Protein: 25.7%Salt: 2.8%Country of Origin: Germany...

Chum salmon roe with large amber grains is one of the most demanded products. It is rich in protein and especially valuable fish oils (omega-3 fatty acids). Light marine aroma, slightly salty taste and bright orange kernels are typical characteristics of this famous caviar. A delicious treat for spe...

Ingredients: salmon caviar (Oncorhynchus keta), salt, preservative sorbic acidShelf life: 180 days at a temperature of 4g CelsiusEnergy: 231kcalFat: 13%, including saturated amino acids: 3%Carbohydrate: 2.7%Protein: 25.7%Salt: 2.8%Country of Origin: Germany...

High quality product from Denmark. Fine-grained salmon trout caviar in bright orange color is ideal for decorating holiday dishes. In the production of salmon trout caviar, the manufacturer combines the best Russian traditions with the most modern technologies.Shelf life: 180 days at a temperature o...

Salmon roe Lemberg PLATINUM is a special delicacy that is very popular among gourmets. Medium to large bright orange granules of caviar burst in the mouth, leaving a fresh, soft, slightly salty taste.Country of origin: Germany...

Ingredients: salmon caviar (Oncorhynchus gorbuscha), salt, preservative sorbic acidShelf life: 180 days at a temperature of plus four degrees CelsiusEnergy: 231kcalFat: 13%, including saturated amino acids: 3%Carbohydrate: 2.7%Protein: 25.7%Salt: 2.8%Country of Origin: Germany...