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Champagne is a delicate, brilliant pale golden color with a beautiful game of steady small bubbles.
The fresh and invigorating taste of champagne ends with a pleasant, aromatic finish.
The light aroma of champagne is dominated by floral and fruity shades.
This versatile champagne will make a good pair for many dishes and snacks, especially for oysters, light salads and steamed fish dishes, and is also a great aperitif.