Georgian red dry wine Koncho Aleksandrouli

Koncho Alexandrouli is a distinctive dry red Georgian wine from Kakheti, crafted primarily from the rare indigenous Alexandrouli grape variety with a small addition of Mujuretuli. It is a wine for enthusiasts of unique reds, combining the vibrancy of red berries, a touch of spice, and noble nuances of Caucasian oak, all while maintaining a harmonious balance

Grapes: 85% Alexandrouli, 15% Mujuretuli

Alcohol content: approx. 13–14%

Serving temperature: 18–19°C

Region: Kakheti

Color: Cherry-red; appears dark and rich in the glass

Aroma: Red berries (cherry, raspberry, blackberry), black cherry, light notes of licorice, cedar, and spices, along with pleasant oak nuances

Taste: Ripe cherry fruit, black blackberry, strawberry, and sour cherry; the wine is mature, warm, and full-bodied, featuring soft yet perceptible astringency and harmonious tannins. The finish offers a pleasant, light astringency that does not disrupt the overall harmony

Food pairing: Pairs well with roasted and grilled meats, stews, game, and aged or rich cheeses; also suitable for spicy vegetarian dishes