Georgian white wines

A rare dry white wine made from the indigenous Georgian grape variety Khvishkhuri. It boasts vibrant aromas, juicy fruitiness, and elegant freshness. A fine example of modern white wines from Western Georgia with a European character and Georgian soul.Khvishkhuri is one of the oldest and little-know...

A refreshing dry white wine made from the indigenous Georgian grape variety Tsitska. The aroma reveals apple, pear, and white flowers, while the taste offers citrus freshness, minerality, and pleasant acidity. Ideal with fish, seafood, chicken, and light cheeses, Tsitska is considered one of the fin...

As a blend of Kisi and Rkatsiteli, its profile is noticeably different from pure Rkatsiteli: it is more aromatic, floral, and fruity. Sopho's Kisi-Rkatsiteli is an elegant dry white wine from Kakheti, crafted from two traditional Georgian grape varieties. The aromatic Kisi brings vibrant floral and ...

The wine is made from the local Rkatsiteli grape variety, which has been grown in Georgia for over 3,500 years.Alcohol: 13%Grapes: RkatsiteliServing temperature: 10-12°CProducer: Sopho'sRegion: Mukuzani, KakhetiColor: Amber, golden-honey, with a warm hue characteristic of this wine's prolonged skin ...

A semi-dry rosé from Racha-Lechkhumi, made at the legendary Royal Khvanchkara winery by the team of Lado Uzunashvili (an 11th-generation winemaker with international experience (France, Japan, Australia) and David Iselidze). Elliano is made by blending white and red wines—95% dry Tsolikouri (white) ...

https://www.vivino.com/en/teliani-valley-sparkling-rose/w/6344941This Georgian sparkling rosé from Teliani Valley Winery is typically made in a semi-dry/semi-sweet style from red grape varieties (most often Saperavi, sometimes Pinot Noir), with a moderate ABV of around 11–11.5% and a vibrant berry f...

Grape: TsolikouriProducer: Royal KhvanchkaraRegion: RachaColor: Straw-yellow, slightly greenishAroma: Floral with notes of green apple, white peach, and citrusTaste: Fresh, soft wine with a fruity flavor, refined acidity, and light floral notesFood pairing: Grilled or baked fish, light salads with g...

Sparkling white wine is characterized by a light body and aromas of white fruits, with a semi-dry (semi-sweet) flavor profile. The wine typically has an alcohol content of about 11% Country: Georgia Volume: 0.75Grapes: RkatsiteliServing temperature: 6-8 °CProducer: Teliani ValleyRe...

The wine is made from the local Rkatsiteli grape variety, which has been grown in Georgia for over 3,500 years.Country: GeorgiaVolume: 0.75Alcohol: 13%Grapes: RkatsiteliServing temperature: 8-10°CProducer: Vazisubani EstateRegion: KakhetiColor: Moderate to light amber, sometimes described as goldenA...

Grape: RkatsiteliServing Temperature: 10-12°CProducer: Ancient ValleyRegion: KakhetiColor: Clear, light green-gold or pale golden/strawAroma: Fruity and inviting. Notes of ripe apple, pear, quince, and melon, often with hints of roasted nuts, tropical fruits, and light floral-sweet honey undertonesT...

The wine is named after the daughter of winemaker Zviad Gurashvili - AndrianaCountry: GeorgiaVolume: 0.75Grapes: Kisi and MtsvaneServing temperature: 10-12°CManufacturer: Zviad Gurashvili Region: Kakheti Color: straw Aroma: tropical and green fruits, citrus Taste: has a pleasant acidity and a lo...

Gurashvili Tibaani is a Georgian white dry wine made from the eponymous autochthonous grape variety Rkatsiteli, one of the most famous and widespread in Georgia and the post-Soviet space. The family follows a biodynamic approach, harvesting grapes by hand and interfering minimally in the proces...