Georgian white wines

A semi-dry rosé from Racha-Lechkhumi, made at the legendary Royal Khvanchkara winery by the team of Lado Uzunashvili (an 11th-generation winemaker with international experience (France, Japan, Australia) and David Iselidze). Elliano is made by blending white and red wines—95% dry Tsolikouri (white) ...

https://www.vivino.com/en/teliani-valley-sparkling-rose/w/6344941This Georgian sparkling rosé from Teliani Valley Winery is typically made in a semi-dry/semi-sweet style from red grape varieties (most often Saperavi, sometimes Pinot Noir), with a moderate ABV of around 11–11.5% and a vibrant berry f...

Sparkling white wine is characterized by a light body and aromas of white fruits, with a semi-dry (semi-sweet) flavor profile. The wine typically has an alcohol content of about 11% Country: Georgia Volume: 0.75Grapes: RkatsiteliServing temperature: 6-8 °CProducer: Teliani ValleyRe...

Grape: RkatsiteliServing Temperature: 10-12°CProducer: Ancient ValleyRegion: KakhetiColor: Clear, light green-gold or pale golden/strawAroma: Fruity and inviting. Notes of ripe apple, pear, quince, and melon, often with hints of roasted nuts, tropical fruits, and light floral-sweet honey undertonesT...

The wine is named after the daughter of winemaker Zviad Gurashvili - AndrianaCountry: GeorgiaVolume: 0.75Grapes: Kisi and MtsvaneServing temperature: 10-12°CManufacturer: Zviad Gurashvili Region: Kakheti Color: straw Aroma: tropical and green fruits, citrus Taste: has a pleasant acidity and a lo...

Gurashvili Tibaani is a Georgian white dry wine made from the eponymous autochthonous grape variety Rkatsiteli, one of the most famous and widespread in Georgia and the post-Soviet space. The family follows a biodynamic approach, harvesting grapes by hand and interfering minimally in the proces...

The wine is made using traditional technology, often using clay vessels called qvevri, which gives the drink a special character and depth of tasteCountry: GeorgiaVolume: 0.75Alcohol: Typically 12-13%Grapes: Mtsvane is one of the most famous white varieties of Georgia, distinguished by the yellow-gr...

Country: GeorgiaVolume: 0.75Alcohol: 14%Grapes: Khikhvi, Kisi, Mtsvane, RkatsiteliServing temperature: 10-12°CManufacturer: Vazisubani EstateRegion: KakhetiColor: Bright goldenAroma: The wine has a bright bouquet with notes of citrus, quince, tropical fruits and white mulberryTaste: Fresh a...

Country: GeorgiaVolume: 0.75Grapes: TavkveriServing temperature: 8°CManufacturer: VellinoRegion: KakhetiStylistics: Wine is made from Tavkveri grapes variety, which is harvested in Kakheti Region. It’s made with classic style method in stainless still: 8 hours maceration on the skin, then it’s separ...

Country: GeorgiaSugar: semi-dryVolume: 0.75Alcohol: no dataGrapes: Rkatsiteli 85%, Saperavi 15%Producer: Georgian Royal WineRegion: KakhetiServing temperature: 10-12 gr.Color: bright pinkTaste: characterized by fresh fruity aromas with subtle notes of cherry, blackberry and pomegranatePairing with d...

The qvevri technology involves fermentation and aging of wine in large clay vessels buried underground, which gives the final product unique characteristics. The wine is bottled without processing or filtration. Country: GeorgiaVolume: 0.75 Grapes: Kisi 100% Serving temperature: 12-14 gr...

The qvevri technology involves fermentation and aging of wine in large clay vessels buried underground, which gives the final product unique characteristics.Country: GeorgiaVolume: 0.75Alcohol: 13.5%Grapes: Kisi 100%Serving temperature: 10-12 gr.Manufacturer: TavankariReg...