Georgian orange dry qvevri wine TSV Estate Kisi

The wine is made using classic Georgian technology in clay kvevri jugs, where fermentation and aging take place, which gives the drink a unique terroir character, reflecting the natural and climatic conditions of the specific area of ​​its production - the composition and structure of the soil, temperature, humidity, number of sunny days, soil relief, etc.

Country: Georgia

Volume: 0.75

Alcohol: 13%

Grapes: Kisi

Serving temperature: 14-16°С

Manufacturer: TSV Estate

Region: village Kistauri, Akhmetia

Color: amber

Aroma: fresh and dried fruits

Taste: harmonious and softly balanced

Pairing with dishes: with fish dishes, white meat and vegetables