Orange wines

This wine is made from three traditional Georgian grape varieties—Rkatsiteli, Kisi, and Mtsvane—grown in Kakheti. Rkatsiteli imparts structure, freshness, and characteristic Georgian minerality; Kisi adds aroma, softness, and ripe yellow fruit notes; and Mtsvane imparts floral nuances, citrus freshn...

Ocho Goruli Mtsvane Qvevri Wine is an authentic orange wine from the Kartli region, created using the ancient Georgian qvevri aging technique. The wine is made from the rare indigenous Goruli Mtsvane grape variety, considered one of the gems of central Georgia. Long maceration on the skins in clay q...

The wine is made from the local Rkatsiteli grape variety, which has been grown in Georgia for over 3,500 years.Alcohol: 13%Grapes: RkatsiteliServing temperature: 10-12°CProducer: Sopho'sRegion: Mukuzani, KakhetiColor: Amber, golden-honey, with a warm hue characteristic of this wine's prolonged skin ...

Grapes: Mtsvane and RkatsiteliServing temperature: 12°C – 14°CAlcohol: 12%Producer: AnemoRegion: Akhmeta, KakhetiAroma: Sweet ripe fruitTaste: Intense with soft tanninsFood pairing: Grilled fish, vegetable dishes, soft and semi-hard cheeses, light meat dishesIn Kakheti, a combination of Mtsvane and ...

This is not a classic white wine. During production, Rkatsiteli juice is left in contact with the grape skins for a while, giving the wine its amber color, light tannins, and a more complex structure. It is this style that has made Georgian amber wines famous worldwideAlcohol: approximately 12.5–13%...

Grapes: Mtsvane and Rkatsiteli Serving temperature: 10-12°C Region: KakhetiColor: Pale straw with greenish highlightsTaste: Refreshing, elegant fruity notes of green apple and pear, possibly with a floral finishFood pairing: Steamed or grilled seafood and fish, game and poultry (chicken, grilled t...

A natural qvevri wine from Kakheti, produced by David Mosulishvili. Named after his wife, Nona, it reflects the warm and sunny character that underpins this family businessGrapes: RkatsiteliServing temperature: 12°C – 14°C. Ideally, decantProducer: Dano's WineryRegion: KakhetiAroma: White flowers, r...

The wine is made from the local Rkatsiteli grape variety, which has been grown in Georgia for over 3,500 years.Country: GeorgiaVolume: 0.75Alcohol: 13%Grapes: RkatsiteliServing temperature: 8-10°CProducer: Vazisubani EstateRegion: KakhetiColor: Moderate to light amber, sometimes described as goldenA...

The wine is made using classic Georgian technology in clay kvevri jugs, where fermentation and aging take place, which gives the drink a unique terroir character, reflecting the natural and climatic conditions of the specific area of ​​its production - the composition and structure of the soil, temp...

Gurashvili Goruli Mtsvane is a traditional Georgian wine produced by the Gurashvili family winery, primarily in the Kartli regionCountry: GeorgiaVolume: 0.75Strength: about 13%Grapes: Chinuri and MtsvaneServing temperature: 16-18°СManufacturer: Zviad Gurashvili Region: Kartli Color: Light amber to...

The wine is made using the classic Kakhetian technology using clay kvevri jugs, where fermentation and aging take place, which gives the drink a unique terroir character, reflecting the natural and climatic conditions of the specific area of ​​its production - the composition and structure of the so...

Grapes: RkatsiteliServing temperature: 12°C – 14°CManufacturer: Dano’s winery  Region: KakhetiThe Dano winery has a 1 hectare vineyard. Their main variety is Rkatsiteli, but there are also Kakhuri Mtsvane, Buera, Saperavi, Pinot Noir, Cabernet Sauvignon. Old Georgian grape varieties are pl...