Country: GeorgiaColor: orangeSugar: dryVolume: 0.75Grapes: KisiManufacturer: 8millenniumRegion: KakhetiStylistics: This natural orange dry wine is made from Kisi grapes, has a light amber color and aromas of ripe peaches and tropical fruits. It has an invigorating balanced acidity and well developed...
Country: GeorgiaVolume: 0.75Grapes: Mtsvane, RkatsiteliServing temperature: 12°C – 14°CManufacturer: VellinoRegion: KakhetiTotal Sulphites:Stylistics: Wine is made by traditional method from Mtsvane and Rkatsiteli grapes varieties, which is harvested in Kakheti Region. It’s blend with 50%-50% propor...
This natural wine is made from Rkatsiteli grapes. It is characterized by a light amber color and has an aroma of ripe fruits, peaches and citrus fruits. It has a cheerful, balanced acidity and well-developed tannins. This is a very difficult wine for professional wine tasting, it won the gold medal ...
Country: GeorgiaVolume: 0.75Grapes: RkatsiteliServing temperature: 12°C – 14°CManufacturer: Abdushelishvili’s MaraniRegion: KakhetiTotal Sulphites:Stylistics: This natural wine is made by the traditional Georgian (Qvevri) method from Rkatsiteli grapes variety, which is harvested in Kakheti Region (K...
Country: GeorgiaVolume: 0.75Grapes: Chinuri Serving temperature: 12°C – 14°CManufacturer: OTIA wineryRegion: KakhetiTotal Sulphites:Stylistics: This natural wine is made in Qvevri with skin contact maceration for 3 months from Chinuri grapes variety, which is harvested in Kakheti Region. Charac...
This natural wine is made by the traditional Georgian method from the Mtsvane grape variety, which is harvested in the Kakheti region (Sagarekho), Manavi microzone. Fermented with skins for 3 months in Qvevri. Characterized by amber color and light tannins. Awarded a gold medal in 2020 in the Qvevri...
Vellino Rkatsiteli is a natural semi-sweet wine with residual sugar. Made from the Rkatsiteli grape variety harvested in Kakheti. Made in the classic way. Characterized by a light straw color. The taste is expressed tones of white fruits, pears, dried fruits. It is best served with white and yellow ...