Georgian orange dry qvevri wine Vazisubani Estate "3 qvevri"

The grapes are fermented and matured in qvevri – large clay vessels buried underground – allowing for natural fermentation and prolonged skin contact, resulting in a deep amber colour and complex flavour profile

Country: Georgia

Volume: 0.75

Strength: about 13%

Grapes: Rkaciteli, Kahuri Mtsvane en Kisi

Serving temperature: 14-16°С

Manufacturer: Vazisubani Estate

Region: Kakheti

Color: Moderate to deep amber with copper undertones

Aroma: Dried apricots, orange peel, candied orange, chamomile, warm spices and floral notes

Taste: Full-bodied and dry, with aromas of ripe stone fruits, dried fruits, honey, green tea, nuts and light minerality. The wine has a fine tannin structure from contact with the skins and a long, intriguing finish with hints of spices and honey

Food pairing: seafood, poultry, white meats and cheeses. Also delicious on its own