Georgian orange dry qvevri wine Dano’s winery Nonna's Sunny Wine

A natural qvevri wine from Kakheti, produced by David Mosulishvili. Named after his wife, Nona, it reflects the warm and sunny character that underpins this family business

Grapes: Rkatsiteli

Serving temperature: 12°C – 14°C. Ideally, decant

Producer: Dano's Winery

Region: Kakheti

Aroma: White flowers, ripe pear, citrus zest, and a hint of linden blossom

Taste: Lively and elegant, with soft tannins, subtle spicy notes, and a fresh, lingering finish. A light, natural-looking qvevri wine that remains approachable without sacrificing depth.

Food pairings: Roasted root vegetables or fennel, fresh salads with nuts or pomegranate, chicken with lemon and thyme, aged goat cheese or hard sheep's cheese.

Dano Winery has a 1-hectare vineyard. Their primary grape variety is Rkatsiteli, but they also produce Kakhuri Mtsvane, Buera, Saperavi, Pinot Noir, and Cabernet Sauvignon. They plant old Georgian grape varieties: Grdzelmtevana and Vardisperi (rose) Rkatsiteli. Dano Winery uses no herbicides or fertilizers and does not irrigate its vineyards. Dano's Winery is a true family business: "Dano" stands for David and Nona. In this wine, they honor both traditional Georgian wine culture and the personal history of their house.

As a member of the Georgian Natural Wine Association, Dano's guarantees a pure, honest wine without compromise—made in qvevri, using only grapes, care, and sunlight. The wine is aged for several months in contact with the skins, yet retains a light and refreshing flavor—a rare balance for qvevri wine.