Georgian white dry wine Kolkha Mtsvane-Rkatsiteli

Grapes: Mtsvane and Rkatsiteli

Serving temperature: 10-12°C

Region: Kakheti

Color: Pale straw with greenish highlights

Taste: Refreshing, elegant fruity notes of green apple and pear, possibly with a floral finish

Food pairing: Steamed or grilled seafood and fish, game and poultry (chicken, grilled turkey, with herbs). The wine also pairs well with vegetarian dishes such as carrots, pumpkin, mushrooms, zucchini, and eggplant with nut paste. Cheeses, including goat cheese, are best with soft cheeses so as not to overpower the wine's fresh character