Georgian orange dry qvevri wine Anemo Mtsvane-Rkatsiteli

Grapes: Mtsvane and Rkatsiteli

Serving temperature: 12°C – 14°C

Alcohol: 12%

Producer: Anemo

Region: Akhmeta, Kakheti

Aroma: Sweet ripe fruit

Taste: Intense with soft tannins

Food pairing: Grilled fish, vegetable dishes, soft and semi-hard cheeses, light meat dishes

In Kakheti, a combination of Mtsvane and Rkatsiteli grapes is often used to achieve freshness, aroma, and structure. Aging in qvevri imparts additional depth and a characteristic amber color to the wine, while maintaining its dry character.