Georgian red dry qvevri wine ETHNO Saperavi Shilda

The vineyards of ETHNO Wines (also known as Wine Art Ltd.) are located in three historic villages in Kakheti, Georgia: Manavi, Khashmi, and Shilda (a protected designation of origin). The “Shilda” in the vineyard name refers to the location of the vineyard.

Winemaking: ETHNO is known for its commitment to organic winemaking. Their wines, including this Saperavi, are often made using the traditional qvevri method. Qvevri are large clay amphorae buried in the ground. This method is recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity. The grapes are usually hand-picked and fermented with wild yeast.

Grape Variety: Saperavi. This is Georgia’s most popular red grape, known for its deep color (the grapes are classified as “tenturiers,” meaning their flesh is also red), firm tannins, and aging potential.

Alcohol: 14%

Grape: Saperavi

Producer: Lado Robakidze

Region: Shilda in the Kakheti region

Serving temperature: 16°C and best decanted for a long time (an hour or more) before drinking to allow the wine to open up

Color: Deep, rich ruby red, often with purple hues and dark “tears” (legs) on the glass

Taste: Full-bodied, with firm, elastic tannins and juicy acidity. The taste often reflects the aroma, with notes of dark fruits, earthy minerality and a long, memorable finish

Nose: Rich and complex. The aroma reveals notes of blackcurrant, ripe blackberry, black cherry, dark plum, fresh leather, spicy notes and sometimes shades of dark sour chocolate or earthy tones

Food pairing: Pairs well with grilled or oven-baked game, braised lamb and beef. Complements hot sauces and dishes. Pairs well with breaded grilled sweet peppers and Mediterranean-style seasoned tomatoes. Also with earthy dishes such as pkhali with mushrooms and walnuts (traditional Georgian dish). Pairs well with sharp fresh cheeses and aged sheep's cheese, which will balance the tannins and fruitiness of the wine