-500x500w.jpg "Georgian red dry qvevri wine TSV Estate Saperavi")
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Georgian red dry qvevri wine TSV Estate Saperavi
- Stock: 6
- Model: Nash_80438
32.90€
Ex Tax: 27.19€
The ancient Kakhetian technology is used for production: fermentation and aging take place in qvevri - large clay vessels buried in the ground. The berries, along with the skin and pulp, are macerated for two months, which gives the wine a rich color, structure and pronounced tannins. After maceration in qvevri, the wine is aged for about 3 months in steel tanks and the same amount in oak barrels, bottling is carried out without filtration
Country: Georgia
Color: red
Sugar: dry
Volume: 0.75
Alcohol: 13%
Grapes: Saperavi
Producer: TSV Estate
Region: Kakheti
Serving temperature: 16-18 celcius
Color: garnet with purple tones
Taste: Full-bodied, with expressive tannins, moderate acidity, a slight mineral and earthy note. Natural sediment is possible
Aroma: Blueberry, cherry, wild berry and plum
Food pairings:
- Red meat: Excellent with beef, lamb, especially braised or roasted, kebabs - thanks to the tannins and rich fruit profile
- Lamb chops and spare ribs: Meat with a spicy herb marinade (rosemary, garlic) creates a symphony with the earthiness and structure of the wine
- Cheeses: Mature hard and noble varieties - a balance of fruity richness and tartness
- Mushrooms and stews: dishes with mushrooms (for example, wild champignons) highlight the mineral and earthy tones of Saperavi
| Specifications | |
| Country | Georgia |
