Caviar

In ancient times, pike caviar was much more expensive than black caviar, and was considered a royal delicacy. Fine-grained lightly salted pike caviar has a golden yellow color, and in its useful properties is in no way inferior to red or black. It contains a unique set of nutrients and biologically ...

Fish spread containing capelin roe and crab meat, intended for sandwiches, snacks and stuffing eggsIngredients: capelin roe, crab meat, vegetable oil, spices, eggs, preservatives and natural dyes.Taste: delicate, with pronounced marine notes and a light crab aftertaste.Use: spread on bread, crackers...

A deliciously flavoured shrimp paste containing approximately 50% peeled shrimp, 20% high fat cream or sour cream, 10% butter, fresh garlic (3%) and onionCountry of origin: Ukraine...

The bright aroma of Siberian sturgeon caviar combined with its delicate texture is only a small part of its benefits. This delicacy is distinguished by its medium-sized grain with a diameter of 1.5 to 2 mm and a rich color from dark gray to blue-black, so it makes a pleasant visual impression, but s...

Ingredients: cod roe, salt, E200, E211, E621...

Ingredients: Salmon roe (Oncorhynchus keta), salt, preservatives E200, E211.Country of origin: Germany...

Ingredients: Pollock roe 94.5%, edible table salt, refined deodorized sunflower oil, preservatives: sodium benzoate, potassium sorbate.Country of origin: Ukraine...

Ingredients: salmon caviar (Oncorhynchus gorbuscha), salt, preservative sorbic acidShelf life: 180 days at a temperature of plus four degrees CelsiusEnergy: 231kcalFat: 13%, including saturated amino acids: 3%Carbohydrate: 2.7%Protein: 25.7%Salt: 2.8%Country of Origin: Germany...

Ingredients: salmon caviar (Oncorhynchus keta), salt, preservative sorbic acidShelf life: 180 days at a temperature of 4g CelsiusEnergy: 231kcalFat: 13%, including saturated amino acids: 3%Carbohydrate: 2.7%Protein: 25.7%Salt: 2.8%Country of Origin: Germany...

Herring roe Ikroff "Grainy"...

Ingredients: chum salmon roe, salt, preservative sorbic acidShelf life: 180 days at plus four degrees CelsiusEnergy: 237kcalFat: 12%, incl. saturated amino acids: 1.8%Carbohydrates: 3.2%, incl. sugar 0.5gProtein: 29%Salts: 2.9%Country of origin: Germany...

Amur sturgeon caviar shimmers with all possible color shades from golden chestnut to dark brown. Shiny, granular caviar of the Amur sturgeon with delicate, but at the same time elastic eggs has a delicate aroma and a creamy-nutty taste with a slight natural bitterness. This delicacy is distinguished...