Georgian dry white wine Zodi Khvishkhuri

A rare dry white wine made from the indigenous Georgian grape variety Khvishkhuri. It boasts vibrant aromas, juicy fruitiness, and elegant freshness. A fine example of modern white wines from Western Georgia with a European character and Georgian soul.

Khvishkhuri is one of the oldest and little-known varieties of Western Georgia. It is prized for its expressive fruity aromas and ability to retain freshness even in warm climates. Wines made from this variety are typically more aromatic than those made from Tsitska and lighter and airier than those made from Krakhuna. While Tsitska is often reminiscent of austere northern Italian white wines, Khvishkhuri is closer to the aromatic white wines of the Loire Valley or northern Italy: more fruit and floral, less austerity, and greater pleasure from the first glass.

Aging Potential: Best revealed within 2-4 years after harvest, maintaining its freshness and fruity character

Grapes: Khvishkhuri

Producer: Zodi

Region: Imereti

Color: Light golden with straw hues

Aroma: Intense and elegant. The bouquet reveals aromas of ripe pear, white peach, yellow apple, acacia, wildflowers, and light citrus notes. As the wine aerates, hints of honey and freshly cut grass emerge.

Taste: Dry, fresh, and harmonious. Pear, quince, white peach, and citrus dominate the palate. The wine has a pleasant minerality, lively acidity, and a soft, fruity texture. The finish is long, clean, and refreshing.

Serving temperature: 8–10°C

Pairs perfectly with: grilled chicken, fish and seafood, salads with fresh vegetables, soft and semi-hard cheeses, Mediterranean dishes, Georgian fish and poultry dishes, and grilled vegetables.