A new unique product with a completely natural composition, without the use of baker's yeast. Prepared exclusively on rye sourdough, which was grown b..
Artisan Black bread is made from rye flour on rye sourdough. The special feature of this bread is the addition of rye malt, both fermented and unferme..
Satsebeli sauce from the Veres company is a popular sauce in Caucasian cuisine, which is often used to serve with grilled vegetables, fish and meat. T..
Just a little bit of this adjika is enough to make the meat unique. A rich bouquet of spices creates an exquisite oriental salty-spicy taste. Nutmeg a..
For over 45 years, the Belarusian company "Savushkin Product" has been producing natural dairy products that combine the best traditions and modern te..
Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on ..
Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on ..
Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on ..
Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on ..
These delicious pelmeni are small, bite-sized and particularly juicy and tasty. The delicious Pelmjaschi made from firm pasta dough are filled with a ..