The wine is made from the main red variety of Georgia - Saperavi grape. The vineyard is located in the Kakheti region of Eastern Georgia at an altitud..
Kolha Kindzmarauli is made from the Saperavi grape variety. The microzone of the same name (Kindzmarauli), where this grape variety is grown, is locat..
A natural qvevri wine from Kakheti, produced by David Mosulishvili. Named after his wife, Nona, it reflects the warm and sunny character that underpin..
Alcohol: 13%Grapes: Otskhanuri SapereProducer: Luka BeshidzeRegion: ImeretiServing temperature: +16°C to +18°C. Due to its high tannins, decanting is ..
Grape: RkatsiteliServing Temperature: 10-12°CProducer: Ancient ValleyRegion: KakhetiColor: Clear, light green-gold or pale golden/strawAroma: Fruity a..
Seaweed, or kelp, is one of the healthiest foods due to its exceptionally rich composition. Its benefits stem from its high content of vitamins, miner..
Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, un..
Basturma is a traditional cured meat product popular in many cuisines, including Armenian, Azerbaijani, Turkish and Balkan. The meat, usually beef, un..
AVK has been on the Ukrainian market for a very long time. Currently, AVK products share 1-3 places in sales with Roshen and Konti. AVK is synonymous ..
AVK has been on the Ukrainian market for a very long time. Currently, AVK products share 1-3 places in sales with Roshen and Konti. AVK is synonymous ..
AVK has been on the Ukrainian market for a very long time. Currently, AVK products share 1-3 places in sales with Roshen and Konti. AVK is synonymous ..
AVK has been on the Ukrainian market for a very long time. Currently, AVK products share 1-3 places in sales with Roshen and Konti. AVK is synonymous ..
Corn grits have significant health benefits due to their composition and properties:Contains fiber, which improves digestion, helps cleanse the intest..
Beshbarmak noodles are a semi-finished product used to prepare a traditional dish of the peoples living in the countries of Central Asia. “Besbarmak” ..
Sujuk is a meat delicacy traditional for culinary culture in many countries of Asia, the Caucasus and Europe. Usually it is served as an appetizer on ..
Ingredients: Pasteurized cow's milk, salt, thickener: E509, microbial rennet, lactic acid bacteria, smokePasta Filata is a production technology in wh..
MARLENKA® honey cake is made according to an old Armenian family recipe from the highest quality products without the use of preservatives or syntheti..
Pearl barley contains fiber, amino acids, amino acids selected for the production of collagen, and a group of vitamins. Tags: potassium, calcium, zinc..